The John Boos SUS-185472-4-X Dry Storage Shelving Unit is a robust commercial-grade storage solution designed for foodservice environments requiring durable, space-efficient shelving. Measuring 54 inches in width, 18 inches in depth, and 72 inches in height, this stationary unit features four fully adjustable stainless steel shelves, allowing precise customization to optimize storage workflows. Crafted with stainless steel posts and shelves, complemented by stainless steel legs and adjustable bullet feet, it ensures long-term integrity in demanding kitchen operations. This shelving system supports the organization of dry goods, ingredients, and supplies in busy commercial kitchens, bakery storage, or catering facilities with its reliable construction and easy maintenance features. It is shipped knocked down for efficient handling and installation in various foodservice settings, providing resilience and adaptability for niche storage needs.
Top John Boos SUS-185472-4-X Features
This dry storage shelving unit offers a versatile storage platform with four adjustable stainless steel shelves, optimized for medium-volume kitchen applications. The stainless steel construction provides corrosion resistance and easy cleaning, suitable for demanding wet or dry environments. The adjustable shelves support customized height settings, enabling organized storage of diverse goods. Equipped with stainless steel legs and bullet feet, the unit ensures stability and level positioning on uneven floors. Its knockout design facilitates quick assembly and disassembly for cleaning and repositioning, aligning with workflow efficiency in busy foodservice operations.
- Four adjustable stainless steel shelves for customizable storage
- Corrosion-resistant stainless steel construction for durability
- Easy-to-adjust shelves with bullet feet for stable setup
- Supports efficient organization of dry goods in commercial kitchens
- Knockdown design facilitates quick setup and maintenance
Designed for medium throughput storage needs in professional kitchen environments.
SUS-185472-4-X Technical Specs
The John Boos SUS-185472-4-X shelving unit features a stainless steel construction with four fully adjustable shelves supported by sturdy stainless steel posts, offering reliable corrosion resistance and ease of cleaning. The unit measures 54 inches wide, 18 inches deep, and 72 inches high, with a total weight of approximately 88 lbs. It ships knocked down for streamlined handling and installation, with adjustable bullet feet ensuring a level setup on uneven surfaces. The product is designed for use in dry storage areas, with a focus on strength and stability to support typical foodservice storage requirements. No electrical or refrigeration components are involved, emphasizing straightforward durability and maintenance. Its material composition and dimensions meet the demands of busy commercial kitchens, bakeries, and catering operations seeking a scalable storage solution.
- Width: 54 inches
- Depth: 18 inches
- Height: 72 inches
- Construction: Stainless steel posts and shelves
- Weight: 88 lbs
- Shipping: Knocked down for easy handling
- Furniture finish: Stainless steel with adjustable bullet feet
- Assembly: Required, tools included
- Operating environment: Dry storage, temperature tolerant for typical kitchen conditions
What is a commercial dry storage shelving unit
A commercial dry storage shelving unit is a durable, stationary rack designed for organizing non-perishable goods in foodservice environments. These units are constructed from corrosion-resistant materials like stainless steel to withstand daily cleaning and heavy use. Typically installed in storage rooms, back-of-house areas, or pantries, they provide adjustable shelving for flexible space management. The John Boos SUS-185472-4-X is an example built with stainless steel for strength and easy maintenance, ideal for supporting granular ingredients, canned goods, or dry supplies in busy foodservice operations or catering facilities, ensuring optimized workflow and product accessibility.
Top storage solutions for dry storage environments in hospitality settings
Designed for medium-volume commercial kitchens, the John Boos SUS-185472-4-X offers reliable organization and adjustable storage, supporting efficient workflow in busy dry storage areas. Built with high-quality stainless steel, it is premium restaurant-ready equipment for foodservice operations with moderate throughput, such as catering kitchens or bakery supply rooms.
- Operation type — medium-volume foodservice environments
- Kitchen setting — compact commercial storage spaces
- Foodservice category — dry goods storage
- Workload qualifier — moderate throughput
- Use case — organization of bulk supplies and ingredients
Why Choose John Boos SUS-185472-4-X
Compared to similar stainless steel shelving units, the JOHN BOOS SUS-185472-4-X combines exceptional durability with a streamlined, knockdown design for quick setup and maintenance. Its corrosion-resistant finish and adjustable shelves provide customized storage solutions for demanding commercial kitchens, supporting organized, sanitary, and efficient operations, making it a preferred choice for foodservice professionals seeking reliable vertical storage.
- Compact footprint enhances storage in tight spaces
- Heavy-duty stainless steel ensures long-term corrosion resistance
- Adjustable shelves accommodate diverse storage needs
- KD design simplifies installation and cleaning routines
- Stainless steel legs with adjustable bullet feet for stability
