The John Boos SUS-185472-4 Dry Storage Shelving Unit is a commercial-grade stationary shelving solution designed for organized, hygienic storage in professional foodservice environments. Measuring 54 inches in width, 18 inches in depth, and standing 72 inches high, this unit features four adjustable stainless steel shelves supported by durable stainless steel posts. Its construction emphasizes stability, with stainless steel legs and adjustable bullet feet for leveling on uneven flooring, making it suitable for dry storage in restaurant kitchens, catering operations, or institutional cafeterias. The unit’s corrosion-resistant materials and knock-down (KD) design facilitate straightforward assembly and maintenance, enhancing workflow efficiency and sanitation standards in demanding commercial settings.
Top John Boos SUS-185472-4 Features
This shelving unit provides robust load-bearing capacity with four adjustable shelves, perfect for organizing dry ingredients or kitchen tools in high-traffic foodservice areas. Its stainless steel construction ensures durability and ease of cleaning, while the adjustable bullet feet allow precise leveling on varying floor surfaces. Designed for versatile installation, it integrates seamlessly into busy kitchens, facilitating efficient workflow and optimal storage management. Technical specifications support long-term operational reliability, making it ideal for commercial kitchen storage solutions.
- Functionality: Four adjustable stainless steel shelves for flexible storage configurations
- Durability traits: Heavy-duty stainless steel construction resists corrosion and impact
- Ease of maintenance: Removable shelves for thorough cleaning and sanitation
- Fit for use cases: Suitable for organizing dry supplies in restaurant back-of-house
- Workflow benefit: Adjustable leveling feet ensure stability on uneven floors
Ideal for medium-volume dry storage in commercial kitchens requiring organization and durability.
SUS-185472-4 Technical Specs
The John Boos SUS-185472-4 shelving unit features a rugged stainless steel shelf construction mounted on four stainless steel posts, offering a total height of 72 inches and a width of 54 inches with a depth of 18 inches. The unit ships knocked down, simplifying installation and transport. With a weight of approximately 88 lbs, it supports substantial dry storage loads, complemented by adjustable bullet feet for leveling. The stainless steel components favor easy cleaning and resistance to corrosion, suitable for high-use foodservice environments. The overall design ensures stable, reliable storage for various dry products and kitchen tools, supporting optimized workflows in busy facilities.
- Dimensions: 54"W x 18"D x 72"H, supports multi-level storage
- Material: Stainless steel shelves and posts for corrosion resistance
- Weight: 88 lbs for sturdy support
- Construction: Knocked down assembly for easy setup and replacement parts
- Height & leveling: 72 inches tall with adjustable bullet feet
What is a commercial dry storage shelving unit
A commercial dry storage shelving unit is a durable, metal shelving solution designed for organized storage of non-perishable supplies in professional kitchens, cafeterias, and foodservice facilities. It typically features adjustable shelves, corrosion-resistant materials, and a sturdy frame to support heavy loads without impacting workflow. The John Boos SUS-185472-4 Dry Storage Shelving Unit provides a reliable solution with four adjustable stainless steel shelves, suitable for organized storage of dry ingredients or supplies in high-traffic restaurant environments, making it ideal for medium-volume foodservice operations needing accessible and sanitary storage options.
Top Storage Solutions for Foodservice Environments
The John Boos SUS-185472-4 Dry Storage Shelving Unit offers durable, stainless steel construction designed for stable, organized dry storage in busy commercial kitchens. Built for medium workload environments, it ensures efficient workflow and accessible storage in various foodservice settings. The unit’s reliable, stainless steel design and adjustable shelving make it ideal for restaurant prep areas, cafeterias, or catering operations requiring long-lasting storage solutions.
- Operation Type — Suitable for medium-volume foodservice kitchens
- Kitchen Type — Fits compact commercial food prep spaces
- Foodservice Category — Ideal for dry ingredient organization
- Workload Qualifier — Supports moderate storage needs
- Use Case — Enhances workflow in busy restaurant back-of-house
Why Choose John Boos SUS-185472-4
Choosing the John Boos SUS-185472-4 Dry Storage Shelving Unit ensures a high-quality, reliable storage solution with stainless steel durability, adjustable shelves for versatile organization, and stable leveling with bullet feet. Its practical, knock-down design simplifies installation and maintenance, supporting sanitary storage standards and long-term operational efficiency in commercial kitchens. Compared to other storage units, it combines sturdy construction with ease of use and precise fit for demanding foodservice environments.
- Self-contained, corrosion-resistant stainless steel construction for longevity
- Adjustable shelving for flexible storage configuration
- Knocked-down design simplifies transportation and setup
- Stable leveling with adjustable bullet feet for uneven floors
- Ideal for medium-volume dry storage in professional kitchens
