The John Boos SUS-185436-2-X Dry Storage Shelving Unit is a commercial-grade durable shelving solution designed for high-demand foodservice environments. Measuring 54 inches in width, 18 inches in depth, and 36 inches in height, this model features two adjustable stainless steel shelves supported by stainless steel legs with adjustable bullet feet. Crafted for stability and ease of maintenance, it is supplied knocked down for efficient installation and long-term sanitation in bustling kitchens and storage areas. This shelving unit is ideal for organizing dry ingredients, supplies, and equipment in professional foodservice settings, ensuring quick access and seamless workflow integration.
Top John Boos SUS-185436-2-X Features
The John Boos SUS-185436-2-X Dry Storage Shelving Unit offers precise adjustability with two stainless steel shelves tailored for flexible storage configurations. Its stainless steel construction provides corrosion resistance and durability under frequent cleaning protocols. The unit's adjustable bullet feet facilitate leveling on uneven surfaces, supporting stable placement in busy kitchen environments. Designed for straightforward maintenance, the shelves are easily cleaned and disassembled for sanitation routines. Perfect for supporting organized dry storage, its compact footprint enables efficient space utilization within commercial kitchens and storage rooms.
- Adjustable shelves: Enhance storage versatility and accessibility.
- Stainless steel construction: Ensures corrosion resistance and longevity.
- Adjustable bullet feet: Facilitate stable setup on uneven floors.
- Knocked down assembly: Simplifies installation and transportation.
- Designed for dry storage: Suitable for organized storage in foodservice operations.
Ideal for commercial dry storage in professional kitchens or pantry areas
SUS-185436-2-X Technical Specs
The John Boos SUS-185436-2-X features a robust stainless steel frame and shelves, measuring 54 inches wide, 18 inches deep, and 36 inches high, providing ample surface area for dry storage. It ships knocked down, requiring assembly, with stainless steel legs and adjustable bullet feet enabling precise leveling. The unit weighs 45 pounds, making it manageable for installation and repositioning in busy kitchens. Designed for durability, the stainless steel construction withstands frequent cleaning and rigorous use, making it suitable for foodservice environments with demanding sanitation standards. The unit operates without electrical requirements, relying solely on manual adjustments for configuration, and is optimal for medium-volume storage needs in restaurants and food prep areas.
- Dimensions: 54"W x 18"D x 36"H for versatile storage.
- Material: Stainless steel shelves and posts for durability.
- Weight: 45 lbs for manageable handling.
- Construction: Knocked down assembly for easy setup.
- Legs and feet: Stainless steel with adjustable bullet feet for stability.
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for organized dry storage in professional foodservice environments. Constructed primarily from stainless steel, it offers durability, corrosion resistance, and easy sanitation. These units are typically installed in kitchens, pantries, or storage rooms to optimize space and facilitate quick access to supplies. The John Boos SUS-185436-2-X, with its adjustable shelves and stainless steel frame, is suited for medium-volume dry storage applications in restaurants, catering facilities, and institutional kitchens, supporting efficient workflow and maintaining cleanliness standards.
Top Dry Storage Shelving Units for Commercial Foodservice Settings
Reliable for dry storage operations, the John Boos SUS-185436-2-X combines durable stainless steel construction with adjustable shelving, ideal for organized storage in restaurant kitchens and catering facilities. It supports medium workload demands and promotes efficient workflow with a compact, easy-to-clean design, making it well-suited for professional foodservice environments.
- Operation Type — Suitable for medium-volume restaurant storage
- Kitchen Type — Fits in compact commercial kitchen spaces
- Foodservice Category — Ideal for dry storage in catering services
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Optimizes dry ingredient and supply organization
Why Choose John Boos SUS-185436-2-X?
Designed with commercial kitchens in mind, the John Boos SUS-185436-2-X offers a robust stainless steel build, precision adjustability, and easy maintenance. Its modular design ensures efficient space utilization and sanitation, setting it apart from competitor models with its superior durability and stability. This shelving unit enhances operational efficiency by enabling organized storage and quick access to supplies, making it a preferred choice for professional foodservice operations seeking reliable dry storage solutions.
- Self-contained design with no electric components required
- Constructed for long-term durability in demanding environments
- Adjustable shelves support varied storage needs
- Stable on uneven floors thanks to adjustable bullet feet
- Supports sanitation routines with stainless steel materials
