The John Boos SUS-185436-2 Dry Storage Shelving Unit is an industrial-grade, stainless steel shelving solution designed for commercial foodservice environments. Measuring 54 inches in width, 18 inches in depth, and standing 36 inches high, this stationary unit features two adjustable stainless steel shelves supported by durable stainless steel posts and adjustable bullet feet for stability. Its knockdown (KD) design facilitates straightforward installation, maintenance, and reconfiguration in professional kitchens, catering facilities, and storage areas. Engineered for durability and hygiene, the unit offers a corrosion-resistant construction optimized for high-volume storage and organization of dry goods, making it a reliable choice for demanding foodservice operations requiring easy access and sanitation compliance.
Top John Boos SUS-185436-2 Features
The John Boos SUS-185436-2 dry storage shelving unit provides commercial-grade stainless steel shelves and legs with adjustable heights, enabling tailored organization in busy kitchens. Its durable, corrosion-resistant construction ensures long-term performance in washdown environments, simplifying cleaning and maintenance. Ideal for storing dry ingredients, cookware, or cleaning supplies, it seamlessly integrates into foodservice workflows with minimal downtime, supporting efficient space utilization and workflow optimization.
- (2) adjustable shelves enhance storage flexibility for diverse dry goods
- Stainless steel construction ensures corrosion resistance and longevity in commercial kitchens
- Adjustable bullet feet facilitate level placement on uneven surfaces
- Knockdown design simplifies installation, reconfiguration, and cleaning routines
- 54" width, 18" depth, and 36" height optimize storage capacity without occupying excessive space
Ideal for high-volume dry storage in professional kitchens and storage areas
SUS-185436-2 Technical Specs
The John Boos SUS-185436-2 is built with a stainless steel shelf construction and posts, providing a robust, corrosion-resistant framework suitable for rigorous daily use in commercial settings. It measures 54 inches wide by 18 inches deep and 36 inches high, with a total weight of 45 pounds. The shelves are adjustable, offering customizable storage options, and the unit ships knocked down for ease of assembly. It features stainless steel legs with adjustable bullet feet for stability on uneven floors and ensures compatibility with standard cleaning protocols for sanitization. Its durable design accommodates moderate workloads typical in busy foodservice environments, allowing for organized storage of dry ingredients and supplies. The unit operates in environments requiring high hygiene standards and straightforward maintenance routines, making it ideal for professional kitchens, catering, and storage closets.
- Dimensions: 54"W x 18"D x 36"H; total weight 45 lbs
- Construction: Stainless steel shelves and posts for corrosion resistance
- Assembly: Knocked down with ease of reconfiguration
- Feet: Adjustable bullet feet for stability on uneven floors
- Capacity: Supports moderate storage workloads with customizable shelf heights
What is a commercial dry storage shelving unit
A commercial dry storage shelving unit is a heavy-duty, stainless steel-based rack designed to organize and store dry goods in professional foodservice environments. The John Boos SUS-185436-2 model provides a durable, corrosion-resistant framework composed of stainless steel shelves and posts, ideal for high-traffic kitchens, catering venues, and storage areas. It features adjustable shelves and bullet feet for stability, facilitating efficient workflow and sanitation protocols. This unit is best suited for storing non-perishable ingredients, kitchen supplies, or cleaning tools within medium-volume operations requiring easy cleaning and reconfiguration.
Top Commercial Storage Solutions for Dry Foodservice Operations
The John Boos SUS-185436-2 delivers robust structure and practical features for moderate-duty dry storage needs in commercial kitchens. Built for durability and ease of maintenance, it supports organized storage in busy foodservice settings, including catering, prep kitchens, and storerooms, with a focus on hygiene and accessibility.
- Operation Type — suited for prep kitchens and storage rooms
- Kitchen Setting — designed for compact commercial spaces
- Foodservice Category — fits well in catering and dry storage areas
- Workload Qualifier — ideal for moderate throughput environments
- Use Case — effective for organizing dry ingredients and supplies
Why Choose John Boos SUS-185436-2
Choosing the John Boos SUS-185436-2 stands out due to its durable stainless steel construction, customizable configuration, and stable design. It offers professional-grade storage with a straightforward assembly process, optimized for cleaning and long-term use in demanding foodservice environments, setting it apart from standard shelving options.
- Fully stainless steel build for corrosion resistance and longevity
- Adjustable shelves enable tailored storage solutions
- Stable with adjustable bullet feet for uneven surfaces
- Knockdown design simplifies installation and cleaning
- Compact footprint maximizes storage efficiency in limited spaces
