John Boos SUS-184272-4 42 Inch Dry Storage Shelving Unit with Adjustable Shelves

The John Boos SUS-184272-4 Dry Storage Shelving Unit is a robust industrial-grade storage solution designed for commercial foodservice operations requiring durable, flexible organization. Measuring 42 inches in width, 18 inches in depth, and 72 inches in height, this stationary shelving unit features four adjustable stainless steel shelves supported by stainless steel posts and legs, with adjustable bullet feet for level stability. Constructed from high-quality stainless steel, it provides corrosion resistance and easy maintenance, making it suitable for dry storage environments in restaurants, cafeterias, and catering facilities seeking efficient space utilization and operational reliability.

Top John Boos SUS-184272-4 Features

This storage unit offers four adjustable stainless steel shelves capable of supporting substantial load capacities, optimized for organizing bulk ingredients, kitchen supplies, and smallwares. The stainless steel legs and adjustable bullet feet ensure stability on uneven flooring, while the knockdown design simplifies installation and cleaning. Designed for medium-volume foodservice environments, it facilitates seamless workflow integration with quick shelf reconfiguration for changing storage needs, enhancing operational efficiency in busy commercial kitchens.

• Function and performance: Supports heavy loads with adjustable shelving for versatile storage
• Durability traits: Made from corrosion-resistant stainless steel for long-term use
• Ease of maintenance: Smooth surfaces enable quick cleaning and sanitation
• Real-world fit: Perfect for dry storage in restaurants, cafeterias, and catering operations
• Workflow benefit: Adjustable shelves improve space management and access efficiency

Optimal for dry storage setup requiring sturdy, customizable shelving for commercial kitchens.

SUS-184272-4 Technical Specs

The John Boos SUS-184272-4 features a classic stainless steel construction with a model number SUS-184272-4, and ships knocked down for straightforward assembly. It measures 42 inches in width, 18 inches in depth, and stands 72 inches high, with a weight of approximately 72 lbs. The four shelves are made of durable stainless steel, providing corrosion resistance and ease of cleaning. Designed for dry storage environments, it operates effectively within standard commercial kitchen standards, emphasizing stability with adjustable bullet feet and stainless steel posts. The proven construction ensures longevity in high-traffic foodservice settings, supporting organizational needs while maintaining sanitation and structural integrity.

• Width: 42 inches for optimal floor space utilization
• Depth: 18 inches for ample storage capacity
• Height: 72 inches for vertical storage efficiency
• Material: Stainless steel posts, shelves, and legs for corrosion resistance
• Weight: 72 lbs for portable stability with solid framing
• Assembly: Knocked down design with included hardware for easy setup

What is a commercial shelving unit

A commercial shelving unit is a heavy-duty storage system designed for organized, accessible storage in professional foodservice environments. The John Boos SUS-184272-4 is a stationary, solid flat shelving unit constructed from stainless steel, intended for dry storage of ingredients, utensils, and supplies. Measuring 42\"W x 18\"D x 72\"H, it integrates seamlessly into commercial kitchens, offering adjustable shelves and corrosion-resistant materials for durability and sanitation. Ideal for restaurant pantry organization, it supports moderate throughput in busy kitchens, allowing flexible storage configurations that enhance operational flow.

Top Commercial Shelving for Dry Storage in Foodservice Settings

Built for stable, dependable organization, the John Boos SUS-184272-4 supports medium workload operations with adjustable stainless steel shelving in commercial kitchens and dry storage areas.

• Operation Type — medium-volume restaurant storage
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — dry storage shelving in cafeterias and catering
• Workload Qualifier — moderate throughput storage needs
• Use Case — organized bulk ingredient and supply storage

Why Choose John Boos SUS-184272-4?

Designed with commercial-grade stainless steel and a modular knockdown structure, the John Boos SUS-184272-4 offers superior durability, stability, and ease of maintenance compared to standard shelving options. Its corrosion-resistant materials ensure sanitation and longevity in demanding environments, while adjustable shelves and leveling feet optimize space and workflow efficiency in busy kitchens. This model provides a professional, restaurant-ready solution for organized dry storage, reducing downtime and enhancing operational cleanliness.

• Self-contained design with adjustable shelves improves workflow organization
• Durable stainless steel withstands harsh cleaning routines and high traffic
• Leveling bullet feet adapt to uneven flooring for stability
• Knockdown assembly facilitates quick setup and cleaning
• Compact footprint maximizes storage in limited kitchen space