The John Boos SUS-184260-3-X Dry Storage Shelving Unit is a durable, commercial-grade stationary shelving solution designed for efficient dry storage in foodservice environments. Measuring 42 inches wide by 18 inches deep and standing 60 inches high, this unit features three adjustable stainless steel shelves supported by robust stainless steel posts. The configuration includes stainless steel legs with adjustable bullet feet, allowing for level placement on uneven floors, and the unit ships knocked down for streamlined installation. Constructed with stainless steel shelf and post materials, this shelving unit offers high corrosion resistance and ease of cleaning. It is optimized for use in restaurants, cafeterias, and catering facilities requiring reliable, sanitary storage fixtures with customizable shelf positioning, supporting workflow efficiency and inventory organization.
Top John Boos SUS-184260-3-X Features
The John Boos SUS-184260-3-X Dry Storage Shelving Unit features three adjustable stainless steel shelves, stainless steel legs with customizable height settings, and durable knocked-down assembly for easy transportation. Designed for high durability, it supports versatile storage needs with corrosion-resistant materials, making maintenance straightforward. Its adjustable shelves optimize space for diverse dry goods, suitable for commercial kitchens with heavy workflow. The unit’s sturdy construction ensures stability during daily use, streamlining inventory management and sanitation routines in foodservice settings.
- Three adjustable shelves: Customize for varying storage heights and product sizes
- Stainless steel construction: Ensures corrosion resistance and long-term durability
- Adjustable bullet feet: Level unit easily on uneven floors for stability
- Knocked down shipping: Facilitates straightforward installation and transportation
- Optimal dimensions: 42"W x 18"D x 60"H fits compact commercial storage spaces
Ideal for organizing dry storage in high-traffic commercial kitchens.
SUS-184260-3-X Technical Specs
The John Boos SUS-184260-3-X shelf is crafted from high-grade stainless steel, combining longevity with ease of maintenance. The unit measures 42 inches in width by 18 inches in depth and stands 60 inches tall, supporting three adjustable shelves that can be repositioned for flexible storage configurations. It features four stainless steel posts with stainless steel post construction and adjustable bullet feet, providing stability and leveling in busy kitchen environments. With a shipping weight of approximately 55 lbs, the unit ships knocked down and requires assembly. The stainless steel surface ensures resistance to corrosion and simplifies cleaning, making it suitable for high-use applications in restaurants, cafeterias, and other commercial foodservice operations. Designed to withstand constant handling and storage loads, this unit’s construction optimizes sanitation and durability without compromising accessibility or workflow efficiency.
- Width: 42 inches, suitable for compact storage areas
- Depth: 18 inches for space-efficient organization
- Height: 60 inches for versatile stacking of dry goods
- Material: Stainless steel shelf and post construction for corrosion resistance
- Weight: 55 lbs assembled, shipping weight for logistics planning
- Assembly: Ships knocked down, requires basic tool setup
- Capacity: Supports moderate storage loads with stable stainless steel support
- Finish: Industrial-grade stainless steel surface for sanitation
- Operating Range: Designed for indoor, dry storage conditions up to typical commercial kitchen temperatures
What is a commercial shelving unit?
A commercial shelving unit is a durable, high-capacity storage solution designed for foodservice and industrial environments. It typically features sturdy materials such as stainless steel, with multiple adjustable shelves to optimize storage flexibility. These units are installed in commercial kitchens, food prep areas, and storage rooms to facilitate organization, sanitation, and workflow efficiency. The John Boos SUS-184260-3-X exemplifies this, providing reliable, corrosion-resistant dry storage with adjustable shelving for various kitchen needs, supporting high-volume foodservice operations and inventory management in restaurant and catering settings.
Top Dry Storage Shelving Units for Foodservice Environments
These commercial dry storage shelving units are built with stainless steel for enhanced durability, designed for precise organization, and optimized for moderate workload environments in restaurants and cafeterias. John Boos SUS-184260-3-X offers adjustable shelves, a compact footprint, and corrosion resistance, making it suitable for efficient storage in foodservice workflows without sacrificing sanitation or accessibility.
- Operation Type — ideal for busy commercial kitchens
- Kitchen Setting — suited for compact food prep and storage areas
- Foodservice Category — supports dry storage in restaurants and cafeterias
- Workload Qualifier — designed for moderate throughput and daily handling
- Use Case — supports inventory organization and workflow efficiency
Why Choose John Boos SUS-184260-3-X?
Why choose this model over alternatives? The John Boos SUS-184260-3-X features high-grade stainless steel for superior corrosion resistance, with adjustable shelves for versatile storage configurations. Its knocked-down shipping method simplifies transportation and installation, while adjustable bullet feet provide stability on uneven flooring. This shelving unit ensures longevity and ease of maintenance, making it a reliable choice for demanding commercial environments seeking efficient dry storage solutions.
- Compact footprint: Fits efficiently into tight storage spaces
- Versatile adjustable shelves: Reconfigure for diverse dry goods needs
- Durable stainless steel: Resists corrosion and simplifies cleaning
- Knocked down design: Eases shipment and assembly in commercial settings
- Leveling feet: Provides stability on uneven flooring
