The John Boos SUS-184260-3 Dry Storage Shelving Unit is a commercial-grade solid flat shelving solution designed for efficient dry storage in professional foodservice environments. Measuring 42 inches in width by 18 inches in depth and standing 60 inches high, it features three adjustable stainless steel shelves supported by durable stainless steel posts. The unit ships knocked down with all necessary components, including stainless steel legs and adjustable bullet feet, facilitating straightforward assembly and maintenance. Its construction emphasizes stability, corrosion resistance, and ease of cleaning, making it suitable for foodservice operations requiring dependable storage organization and durability without compromise.
Top John Boos SUS-184260-3 Features
The John Boos SUS-184260-3 shelving unit offers precise adjustability for optimized storage configurations, with three stainless steel shelves supporting a broad range of dry ingredients, tools, or packaged supplies. Its stainless steel post and shelf construction ensures long-term durability in high-use conditions. The steel legs with adjustable bullet feet provide stability on uneven surfaces, simplifying setup and repositioning. Designed for commercial kitchens, it supports workflow efficiency by aligning with standard storage requirements. Its 60-inch height maximizes vertical space utilization, and the knockdown assembly allows for flexible deployment in various workspace layouts.
- Adjustable shelves: Customizable shelf heights for versatile storage.
- Stainless steel construction: Corrosion-resistant for long-term durability.
- Ease of maintenance: Seamless surface simplifies cleaning routines.
- Stable assembly: Adjustable bullet feet accommodate uneven flooring.
- Space-efficient design: Fits compact storage areas in busy foodservice facilities.
Ideal for dry storage in commercial kitchens or prep areas requiring customizable organization solutions.
SUS-184260-3 Technical Specs
The John Boos SUS-184260-3 shelving unit features a sturdy stainless steel post and shelf construction, measuring 42" in width, 18" in depth, and standing 60" high. It ships knocked down, with a weight of approximately 55 lbs, facilitating easy assembly without specialized tools. The unit is designed for use in dry environments, supporting a broad array of storage needs with durable stainless steel ends for longevity. Its adjustable shelves are supported by reliable bullet feet that allow height customization, ensuring stability on uneven floors. The unit operates within standard commercial kitchen parameters, with no electrical requirements, providing a robust, non-electrical storage solution suitable for various operational workflows.
- Dimensions: 42" W x 18" D x 60" H
- Construction materials: Stainless steel shelves and posts for corrosion resistance
- Shipping weight: 55 lbs, ships knocked down for easy assembly
- Adjustable shelves: (3) stainless steel shelves with height flexibility
- Feet: Adjustable bullet feet for stability on uneven surfaces
- Intended environment: Dry storage applications within commercial kitchens
What is a commercial shelving unit ?
A commercial shelving unit is a heavy-duty storage system designed for use in professional foodservice and hospitality environments. It provides durable, adjustable, space-efficient shelving made from corrosion-resistant materials like stainless steel, supporting organizational needs for dry ingredients, tools, or packaged supplies. The John Boos SUS-184260-3 model, specifically, is a fixed-height, stainless steel-based unit with three adjustable shelves, ideal for organized storage in restaurants, cafes, or catering facilities to improve workflow and sanitation standards.
Top Storage Solutions for Foodservice Settings
Reliable commercial shelving for foodservice environments emphasizes build quality, functionality, and ease of maintenance, making John Boos SUS-184260-3 suitable for organized dry storage in professional kitchens. Designed for precision adjustability and stability, it supports efficient workflow in restaurant or catering operations. Ideal for storage of dry goods, supplies, or non-perishable items in busy foodservice settings, it ensures accessible and organized storage with a durable design.
- Operation Type — suited for prep kitchens and storage rooms
- Kitchen Type — optimal for compact commercial spaces
- Foodservice Category — ideal for dry storage areas in restaurants
- Workload Qualifier — supports moderate throughput applications
- Use Case — effective for organized storage of supplies and ingredients
Why Choose John Boos SUS-184260-3
John Boos SUS-184260-3 stands out among commercial shelving options due to its stainless steel construction, ensuring durability and corrosion resistance. Its adjustable shelves and stable feet allow tailored storage configurations in diverse foodservice environments. Unlike competitors, this unit’s robust design facilitates easy maintenance, supporting operational efficiency and sanitation standards, making it a restaurant-ready solution for reliable dry storage.
- Self-contained and ready to assemble in minutes
- Designed with high-quality stainless steel for longevity
- Adjustable shelves optimize storage versatility
- Compact footprint maximizes storage in limited spaces
- Supports stable positioning on uneven floors with adjustable feet
