John Boos SUS-184236-2-X 42 Inch Dry Storage Shelving Unit with Adjustable Shelves

The John Boos SUS-184236-2-X Dry Storage Shelving Unit is a robust, commercial-grade stainless steel storage solution designed for precision organization in foodservice environments. Measuring 42" wide by 18" deep and standing 36" high, this stationary shelving unit features two adjustable stainless steel shelves, allowing flexible spacing to accommodate various Storage needs. Constructed with durable stainless steel posts and shelf surfaces, complemented by stainless steel legs and adjustable bullet feet, it provides stability and corrosion resistance. Ideal for dry storage applications in commercial kitchens, restaurants, and catering operations, this unit offers a combination of sturdy design and functional adjustability for efficient workflow management.

Top John Boos SUS-184236-2-X Features

The John Boos SUS-184236-2-X shelving unit is engineered for heavy-duty use in professional kitchens, offering (2) adjustable stainless steel shelves for versatile storage. Designed with stainless steel posts and shelves, it ensures longevity and easy cleaning, suitable for high-traffic foodservice applications. Its 36-inch height and 42-inch width optimize storage efficiency while maintaining a compact footprint, making it perfect for busy kitchen environments requiring reliable dry storage solutions.

• Functionality: Adjusts with (2) stainless steel shelves for custom spacing
• Durability: Constructed with corrosion-resistant stainless steel components
• Maintenance: Easy to disassemble for cleaning and sanitation processes
• Fit & Compatibility: Designed to integrate seamlessly into commercial storage areas with adjustable feet
• Workflow Benefit: Facilitates organized dry storage for improved operational efficiency

Suitable for warehouses or prep stations requiring sturdy dry storage

John Boos SUS-184236-2-X Technical Specs

The John Boos SUS-184236-2-X Shelving Unit features a stainless steel post and shelf construction, with dimensions of 42" wide, 18" deep, and an overall height of 36". The unit is shipped knocked down for easy assembly, with stainless steel adjustable bullet feet for leveling. It weighs approximately 37 lbs and does not require electrical connections. Its construction ensures compatibility with standard commercial storage environments, providing corrosion-resistant, food-safe surfaces that are easy to clean. The unit is designed for dry storage use, operating effectively in a temperature range suitable for typical dry storage conditions. Shipping typically takes 2-4 weeks, depending on order volume, with freight class 125 for transportation efficiency.

• Dimensions: 42"W x 18"D x 36"H for optimized storage capacity
• Material: Stainless steel post and shelf construction for durability and sanitation
• Weight: 37 lbs for manageable installation and repositioning
• Assembly: Knocked down with included hardware for straightforward setup
• Finish: Stainless steel surface resistant to corrosion and staining
• Operating Range: Suitable for dry, ambient storage environments

What is a commercial dry storage shelving unit

A commercial dry storage shelving unit is a sturdy, industrial-grade storage system designed to organize and store non-perishable supplies in foodservice facilities. Typically constructed from stainless steel or similar durable materials, these units are installed in storage rooms, prep areas, or back-of-house spaces to maximize space efficiency. The John Boos SUS-184236-2-X is an example that features adjustable shelves, stainless steel construction, and a compact 42-inch width, making it suitable for mid-volume restaurants and catering operations where reliable, easy-to-clean dry storage is critical for operational flow.

Top Dry Storage Shelving Units for Commercial Foodservice Settings

Built for medium-volume workflows, the John Boos SUS-184236-2-X offers durable stainless steel construction and adjustable shelving, ideal for restaurant kitchen dry storage. Designed for reliable, efficient organization in commercial kitchens, this model supports streamlined operations and maintains product integrity in foodservice environments. John Boos SUS-184236-2-X provides a robust, restaurant-ready storage solution suited for busy foodservice operations.

• Operation Type — suited for foodprep kitchens with moderate throughput
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — designed for restaurant and catering dry storage
• Workload Qualifier — handles consistent daily storage needs
• Use Case — facilitates organized ingredient and supply storage

Why Choose John Boos SUS-184236-2-X

Why Choose John Boos SUS-184236-2-X? This stainless steel dry storage shelving unit offers a combination of sturdy construction, adjustable features, and precise fit for commercial kitchens. It stands out with its corrosion-resistant materials, simplified assembly, and optimized dimensions for space-efficient storage. Its design enhances operational efficiency by providing flexible height adjustment and easy maintenance, making it a reliable choice for busy foodservice environments that demand durability and sanitation.

• Compared to steel frame models, it features fully stainless steel shelves for longevity
• Compact 42-inch width maximizes storage in limited spaces
• Adjustable bullet feet ensure stability on uneven flooring
• Knocked down design facilitates straightforward assembly and relocation
• Corrosion-resistant stainless steel surface reduces sanitation concerns