The John Boos SUS-183072-4-X Dry Storage Shelving Unit is a commercial-grade stationary storage solution designed for foodservice environments requiring durable, organized dry storage. Measuring 30 inches in width, 18 inches in depth, and 72 inches in height, this unit features four adjustable stainless steel shelves for customizable storage configurations. Its stainless steel legs and adjustable bullet feet ensure stability and ease of leveling, making it suitable for bustling kitchens, catering prep stations, or pantry areas where robust, sanitary shelving is essential. The unit's construction supports high-volume stacking and easy maintenance, optimizing workflow and space utilization in demanding foodservice operations.
Top John Boos SUS-183072-4-X Features
The John Boos SUS-183072-4-X dry storage shelving unit delivers precise, adaptable storage for medium-volume commercial kitchens. Its four adjustable stainless steel shelves provide flexible organization, while durable stainless steel legs and bullet feet facilitate stable placement on uneven flooring. The knockdown (KD) design allows for straightforward assembly and disassembly for cleaning or repositioning. Ideal for restaurant back-of-house, caterers, or cafeteria operators, this shelving unit enhances workflow efficiency by maximizing storage with minimal footprint. Its corrosion-resistant finish ensures longevity in high-use environments, supporting cleaning routines and sanitation standards.
- Capacity: Supports multiple heavy-duty storage loads across four adjustable shelves
- Material: Made with durable stainless steel for corrosion resistance and longevity
- Ease of Use: Knockdown design simplifies installation, maintenance, and cleaning
- Design Fit: Fits seamlessly into compact kitchen setups with adjustable shelving for customization
- Workflow Benefit: Facilitates organized, accessible dry storage in busy foodservice settings
Suitable for establishments requiring reliable, easy-to-maintain dry storage solutions.
John Boos SUS-183072-4-X Technical Specs
The John Boos SUS-183072-4-X shelving unit features a robust stainless steel construction with four adjustable shelves, supporting versatile storage configurations. With dimensions of 30"W x 18"D x 72"H, it is designed for commercial environments that demand stability and durability. The unit ships knocked down for efficient transport and quick assembly, with stainless steel legs and adjustable bullet feet to ensure level operation regardless of floor irregularities. It weighs 61 lbs and adheres to high hygiene standards due to its corrosion-resistant finish, making it ideal for modern restaurant kitchens, catering areas, or institutional foodservice operations. The unit's rating supports demanding workloads, and its straightforward maintenance routines preserve cleanliness and sanitation.
- Dimensions: 30\"W x 18\"D x 72\"H for compact yet spacious storage
- Construction: Stainless steel shelf, post, and legs for durability and corrosion resistance
- Weight: 61 lbs for manageable installation and repositioning
- Assembly: Knocked down with stainless steel hardware for easy setup
- Load Capacity: Supports heavy dry goods securely across four adjustable shelves
- Finish: Stainless steel surface ensures sanitation and resistance to spills
- Operating Range: Suitable for standard ambient storage conditions in commercial kitchens
- Installation & Maintenance: Leveling with adjustable bullet feet, simple to clean and disassemble
What is a commercial dry storage shelving unit
A commercial dry storage shelving unit is a heavy-duty, often stainless steel, organizational fixture designed to store pantry items, dry goods, or kitchen equipment in foodservice settings. These units are installed in back-of-house areas such as walk-in pantries, prep stations, or storerooms. The John Boos SUS-183072-4-X is a stationary, knockdown model with four adjustable shelves, making it ideal for mid-volume restaurant operations, catering kitchens, or institutional cafeterias that require reliable, easy-to-clean storage solutions tailored for frequent sanitation and flexible configuration.
Top storage solutions for hospitality environments
The John Boos SUS-183072-4-X compact storage unit provides durable, adjustable dry storage for medium-volume foodservice operations. Built with premium stainless steel, it supports efficient workflow in restaurant, catering, or institutional kitchens. Designed for reliable operation, it accommodates versatile storage needs with ease of assembly and maintenance, making it suitable for diverse hospitality settings requiring stable, hygienic shelving units.
- Operation Type — suited for busy commercial kitchens
- Kitchen Setting — ideal for compact foodservice spaces
- Foodservice Category — appropriate for restaurant and cafeteria storage
- Workload Qualifier — designed for moderate throughput environments
- Use Case — supports organized dry ingredient storage and prep supplies
Why Choose John Boos SUS-183072-4-X
Why Choose John Boos SUS-183072-4-X? This model offers a durable stainless steel construction with adjustable shelving, ensuring longevity and customizable storage capacity. Its knockdown design simplifies installation and cleaning routines, while stainless steel legs and bullet feet provide stability on uneven surfaces. Compared to standard shelving, its corrosion resistance and high load capacity support busy foodservice operations seeking reliable storage solutions that maintain sanitation standards and streamline workflow.
- Compact footprint fits tight storage areas efficiently
- Heavy-duty stainless steel withstands rigorous use and cleaning
- Adjustable shelves allow tailored organization for varied items
- Ease of assembly and disassembly enhances maintenance workflow
- Supports high-volume storage in commercial kitchen environments
