The John Boos SUS-183060-3-X Dry Storage Shelving Unit is a robust, commercial-grade storage solution designed for efficient organization in foodservice environments. Measuring 30 inches wide, 18 inches deep, and 60 inches high, this stationary steel shelving unit features three adjustable stainless steel shelves for customizable storage. Constructed with durable stainless steel components, including legs and adjustable bullet feet, it ensures stability and corrosion resistance in demanding kitchen settings. Engineered for easy maintenance, the unit's knockdown design simplifies assembly and cleaning processes, making it suitable for busy foodservice operations requiring reliable dry storage infrastructure.
Top John Boos SUS-183060-3-X Features
The John Boos SUS-183060-3-X dry storage shelving unit offers precise adjustability and solid construction for commercial kitchens, culinary prep stations, and storage rooms. Its stainless steel shelves and legs provide durability against moisture and rigorous use, while adjustable bullet feet allow for stable placement on uneven floors. Designed for ease of maintenance, the unit's knockout assembly supports swift cleaning and setup, ensuring high workflow efficiency in foodservice operations such as restaurants and institutional kitchens.
- Functionality: (3) adjustable stainless steel shelves optimize storage flexibility.
- Durability traits: Constructed with stainless steel for corrosion and impact resistance.
- Ease of use: Knockdown assembly simplifies installation and cleaning routines.
- Real-world fit: Dimensions designed to maximize storage in tight kitchen spaces.
- Workflow benefit: Stable support adaptable to uneven floors facilitates efficient workflows.
Ideal for dry storage needs in busy commercial kitchens.
John Boos SUS-183060-3-X Technical Specs
The John Boos SUS-183060-3-X shelf unit employs a post construction of stainless steel, ensuring high resistance to corrosion and impact. With a width of 30 inches, depth of 18 inches, and height of 60 inches, it features three adjustable stainless steel shelves supported by four sturdy uprights. The unit ships knocked down for straightforward assembly and maintenance, with adjustable bullet feet enhancing stability on uneven flooring. It does not require electrical connections or specialized ventilation, making it suitable for various dry storage applications within commercial foodservice settings. The shipping weight is approximately 47 lbs, supported by a freight class of 150, and it typically ships within 2-4 weeks. The unit complies with relevant safety standards for commercial use, ensuring long-term performance under routine cleaning and handling protocols.
- Dimensions: 30"W x 18"D x 60"H for versatile storage.
- Material: Stainless steel construction for durability and sanitation.
- Weight: 47 lbs for portability and easy repositioning.
- Assembly: Knockdown design with included tools simplifies setup.
- Adjustability: Three shelves with height flexibility for custom storage configurations.
What is a commercial shelving unit ?
A commercial shelving unit is a heavy-duty storage fixture designed for use in foodservice, retail, or industrial environments to organize and store supplies efficiently. The John Boos SUS-183060-3-X is a solid flat model built with stainless steel components, intended for dry storage in busy kitchens and prep areas. Equipped with three adjustable shelves, it supports versatile stacking of ingredients, tools, or supplies, while its knockdown construction aids in straightforward installation and cleaning. This shelving unit is ideal for restaurants, cafeterias, and institutional kitchens that need durable and customizable storage solutions for high-frequency use and sanitation compliance.
Top commercial storage solutions for dry kitchens and cafeterias
The John Boos SUS-183060-3-X offers high durability, adjustable configuration, and compact design, making it suitable for dry storage in regulation-compliant foodservice environments. Built for moderate workloads, it supports efficient organization, ensuring smooth kitchen operations across commercial kitchens, cafeterias, and institutional facilities. John Boos product SUS-183060-3-X is engineered for long-term performance in demanding dry storage applications.
- Operation Type — optimized for dry storage in busy commercial kitchens
- Kitchen Type — ideal for compact, high-capacity foodservice spaces
- Foodservice Category — suitable for dry ingredient and utensil storage
- Workload Qualifier — supports moderate throughput with stable design
- Use Case — improves organization and accessibility in dry storage areas
Why Choose John Boos SUS-183060-3-X
Why choose the John Boos SUS-183060-3-X over other dry storage shelving units? Its stainless steel construction ensures superior durability and sanitation, while the adjustable shelves provide flexible storage options tailored to specific kitchen needs. The knockdown design facilitates quick assembly and maintenance, saving operational time. Designed to withstand demanding foodservice environments, this model offers a combination of stability, corrosion resistance, and ease of cleaning that enhances overall workflow efficiency and storage reliability in commercial kitchens.
- Self-contained design supports quick installation and cleaning routines
- Corrosion-resistant stainless steel withstands frequent cleaning cycles
- Compact footprint maximizes storage in tight kitchen layouts
- Adjustable shelves accommodate varied storage needs and sizes
- Built for medium workloads in high-traffic foodservice environments
