The John Boos SUS-183060-3 Dry Storage Shelving Unit is a robust, commercial-grade storage solution designed for foodservice environments requiring durable and versatile shelving. Constructed with stainless steel components, this stationary unit measures 30 inches in width, 18 inches in depth, and 60 inches in height, featuring (3) adjustable stainless steel shelves supported by stainless steel legs. Its design incorporates adjustable bullet feet for stability on uneven flooring, and its knockdown (KD) assembly facilitates straightforward installation and maintenance. This shelving unit serves as an efficient storage platform for dry ingredients, catering to restaurant kitchens, catering operations, and institutional foodservice facilities seeking reliable, food-safe storage with precise dimensional specs and corrosion-resistant materials.
Top John Boos SUS-183060-3 Features
This John Boos dry storage shelving unit offers adjustable stainless steel shelves to optimize storage height, reinforced stainless steel legs for enhanced durability, and a corrosion-resistant KD design for easy assembly. Its sturdy construction is suitable for high-use kitchen environments, supporting heavy dry loads. The stainless steel finish ensures sanitation and ease of cleaning, ideal for maintaining compliance in busy commercial kitchens. Designed for versatile storage, it fits seamlessly into food prep and storage workflows requiring reliable, space-efficient solutions.
- Precise adjustment of three stainless shelves for customizable storage.
- Durable stainless steel construction resists corrosion and ensures longevity.
- Knockdown design for simplified installation and maintenance.
- Adjustable bullet feet for stability on uneven surfaces.
- Ideal for dry ingredient storage in high-volume foodservice operations.
Suitable for foodservice settings requiring reliable dry storage with precise dimensions and stainless steel durability.
SUS-183060-3 Technical Specs
The John Boos SUS-183060-3 Shelving Unit employs a stainless steel post construction with a traditional, knockdown (KD) assembly method, supporting (3) adjustable shelves. The unit measures 30 inches in width, 18 inches in depth, and 60 inches in height, with a weight of 47 lbs. It is designed to operate in dry environments with a maximum durability in foodservice applications. The stainless steel finish provides corrosion resistance and ease of cleaning, facilitating sanitation standards. The product's freight class is 150, and it typically ships within 2-4 weeks. No electrical or refrigeration features are involved, making it suitable for static dry storage. The stainless steel frame offers a reliable, restaurant-ready platform for storing dry ingredients, with a focus on stability, durability, and ease of assembly.
- Dimensions: 30"W x 18"D x 60"H for optimal dry storage capacity
- Construction: Stainless steel frame and posts with adjustable shelves
- Assembly: Knockdown (KD) for quick, tool-assisted setup
- Load Capacity: Heavy-duty shelf support suitable for bulk storage
- Finish: Food-safe stainless steel finish for sanitation and corrosion resistance
- Weight: 47 lbs for manageable handling
What is a commercial dry storage shelving unit?
A commercial dry storage shelving unit is a stationary, industrial-grade shelving system designed to organize and maximize storage of non-perishable ingredients and supplies in foodservice facilities. These units, like the John Boos SUS-183060-3, are built with corrosion-resistant materials such as stainless steel, featuring adjustable shelves to accommodate various product sizes. Commonly applied in restaurant kitchens, cafeterias, and catering operations, they support efficient workflow by providing stable, food-safe storage spaces that facilitate quick access, cleaning, and maintenance. Designed for durability and ease of assembly, these shelving units are essential for maintaining organized, compliant dry storage environments in high-volume foodservice settings.
Top Dry Storage Shelving Units for Foodservice Operations
Top commercial dry storage shelving units provide robust, food-safe storage solutions tailored for medium-volume restaurant kitchens. Built with stainless steel for durability and sanitation, John Boos SUS-183060-3 is optimized for dry ingredient organization, supporting efficient workflows in busy foodservice environments. Suitable for moderate throughput operations, it ensures reliable storage where stability and hygiene are priorities.
- Operation Type — ideal for prep kitchens and storage zones
- Kitchen Setting — suited for compact commercial spaces
- Foodservice Category — optimized for dry ingredient and supply storage
- Workload Qualifier — supporting moderate throughput in high-traffic kitchens
- Use Case — designed for organizing bulk dry goods efficiently
Why Choose John Boos SUS-183060-3 ?
The John Boos SUS-183060-3 stands out among dry storage shelving units due to its heavy-duty stainless steel construction, adjustable shelves, and easy knockdown assembly. Its corrosion-resistant finish ensures long-term sanitation and durability, making it suitable for demanding foodservice environments. The design facilitates quick installation and maintenance, improving operational efficiency compared to standard units, while its stability and food-safe materials support regulatory compliance.
- Compared to lightweight racks, designed with industrial-grade stainless steel
- Features adjustable shelves for flexible storage customization
- Knockdown assembly for rapid setup and disassembly
- Includes adjustable bullet feet for enhanced stability
- Sized for space-efficient dry ingredient organization in commercial kitchens
