John Boos SUS-183036-2 30 Inch Dry Storage Shelving Unit with 2 Adjustable Shelves Stainless Steel

The John Boos SUS-183036-2 Dry Storage Shelving Unit is a professional-grade commercial shelving solution designed for durable organization in foodservice operations. Measuring 30 inches wide by 18 inches deep and standing 36 inches high, this stationary unit features two adjustable shelves constructed from stainless steel, providing corrosion resistance and easy maintenance. Equipped with stainless steel legs and adjustable bullet feet, it ensures stability on uneven floors. Ideal for dry storage in restaurants, cafeterias, and commercial kitchens, this shelving unit optimizes space and supports high-volume item organization with its robust steel build and straightforward assembly.

John Boos SUS-183036-2 Features

This dry storage shelving unit caters to foodservice environments requiring reliable, adjustable storage. Features include stainless steel construction for longevity and sanitation, with two adjustable shelves facilitating customizable storage configurations. The unit’s KD design allows for efficient shipping and assembly, while stainless steel legs and bullet feet provide stability. Suitable for storing kitchen supplies, dry ingredients, or small equipment, it enhances workflow by simplifying accessible storage in busy kitchen settings.

• Corrosion-resistant stainless steel shelves for prolonged durability in moist environments
• Adjustable shelf system enabling tailored organization of dry goods
• Knocked-down shipping configuration facilitates easy transport and efficient setup
• Stainless steel legs with adjustable bullet feet for precise leveling on uneven floors
• Space-efficient design supports optimal storage in tight kitchen areas

Designed for dry storage applications requiring quick access and flexible organization in commercial kitchens

SUS-183036-2 Technical Specs

The John Boos SUS-183036-2 shelving unit features a robust stainless steel construction, with (2) adjustable shelves mounted on four stainless steel posts, supporting a maximum width of 30 inches, depth of 18 inches, and height of 36 inches. Its weight is approximately 32 lbs, ensuring stability without excessive bulk. The unit ships knocked down for space-efficient transportation and quick on-site assembly. It operates in a standard dry environment, with no electrical requirements involved. The stainless steel finish supports frequent sanitation and simplifies cleaning routines. Its prop65 compliance confirms safety for foodservice settings, while adjustable bullet feet permit fine leveling on uneven flooring. The model is optimal for mid-volume storage in busy restaurant or cafeteria kitchen workflows.

• Dimensions: 30"W x 18"D x 36"H, weighs 32 lbs
• Material: Stainless steel shelves and posts for high durability
• Assembly: Knocked down with included hardware, no electrical hookup required
• Finish: Stainless steel for sanitation and corrosion resistance
• Usage environment: Suitable for dry, static storage in commercial foodservice operations

What is a commercial shelving unit

A commercial shelving unit is a heavy-duty storage rack designed to organize and store supplies efficiently in foodservice facilities. The John Boos SUS-183036-2 shelf provides a sturdy, stainless steel platform with adjustable shelving, ideal for dry ingredient storage or equipment organization. Installed in restaurant kitchens, cafeterias, or prep stations, it supports streamlined workflows and high-volume access in mid-sized operations, supporting both sanitation standards and flexible storage needs in busy environments.

Top dry storage shelving units for commercial kitchens

The John Boos SUS-183036-2 delivers durable, adjustable storage solutions optimized for dry ingredient and supply organization in commercial foodservice kitchens. Built with sturdy stainless steel, it supports medium workloads, making it suitable for restaurant prep areas, school cafeterias, or hospital kitchens. Its robust construction ensures longevity and ease of use during frequent cleanings and reconfigurations, providing reliable workflow support for busy operations.

• Moderate workload — ideal for daily dry storage needs
• Compact footprint — maximizes space efficiency in small kitchens
• Commercial kitchen equipment — suitable for restaurant and cafeteria use
• Medium-volume storage — supports steady supply access and organization
• Flexible configuration — adjustable shelves for customized storage solutions

Why Choose John Boos SUS-183036-2

Compared to other dry storage shelving units, the John Boos SUS-183036-2 stands out with its stainless steel construction, adjustable shelves, and easy assembly, offering unmatched durability and sanitation. Its compact, space-efficient design complements a variety of kitchen layouts, making it suitable for high-traffic foodservice environments. The corrosion-resistant build and stable leveling feet enhance operational longevity and safety, improving overall workflow efficiency in professional settings.

• Stainless steel construction enhances sanitation and longevity
• Adjustable shelves support various storage configurations
• Knocked-down shipping reduces handling complexity
• Stable, stainless steel legs with adjustable feet
• Designed for quick assembly and maintenance