John Boos ST6R5-L3060SSK 60 Inch L-shaped Work Table with 16 Gauge Stainless Steel Top

The John Boos ST6R5-L3060SSK L-shaped Work Table is a commercial-grade foodservice workstation designed for durability and efficiency in professional kitchens. Featuring a 16-gauge, 300 series stainless steel top with a 5" backsplash, this unit provides a resilient surface resistant to corrosion and impact. Its overall dimensions of 60" W x 60" D x 40-3/4" H support medium-volume operations, making it suitable for preparing, assembling, or staging ingredients in high-traffic restaurant, catering, or institutional environments. The open base with adjustable stainless steel undershelf and bullet feet ensures stability and customizable height adjustment, optimizing workflow and sanitation for busy foodservice settings.

Top John Boos ST6R5-L3060SSK Features

The John Boos ST6R5-L3060SSK work table integrates a robust stainless steel top with a 5" backsplash to contain spills and facilitate cleanability. Its Stallion Safety Edge front enhances operator safety during operation, while the 30" working depth offers ample workspace for food prep and station organization. The understructure provides sturdy support with sound deadening tape for noise reduction, and adjustable undershelf and bullet feet ensure optimal leveling and stability. This design suits medium throughput kitchen environments requiring corrosion-resistant surfaces and ergonomic setup efficiency.

• Functionality: 30" deep workspace supports efficient food prep tasks
• Durability Traits: 16-gauge, NSF-listed stainless steel top resists impact and corrosion
• Ease-of-Use: Adjustable undershelf and feet simplify leveling and cleaning
• Real-World Fit: Compatible with high-traffic food prep stations in commercial kitchens
• Workflow Benefit: Backsplash and safety edge streamline sanitation and operator safety

Ideal for medium-volume food preparation and station setup in professional kitchens requiring durable and compliant work surfaces.

John Boos ST6R5-L3060SSK Technical Specs

The John Boos ST6R5-L3060SSK work table features a 16 gauge stainless steel top from the 300 Series, offering superior resistance to impact and corrosion. It measures 60" wide by 60" deep and stands at 40-3/4" high, with a 30" working depth for ample prep space. The stainless steel base includes an open design with an adjustable undershelf for added storage capacity, supported by stainless steel legs and adjustable bullet feet for stability. The unit incorporates a 5" backsplash with a safety front edge, enhancing spill containment and operator safety. With a weight of 157 lbs, it is NSF listed, suitable for installation in busy commercial kitchens. Electrical requirements are not applicable, and the unit is designed for easy cleaning and maintenance due to its stainless steel construction. Shipping typically occurs within 2-4 weeks, with freight class 175 and available for individual purchase.

• Dimensions: 60" W x 60" D x 40-3/4" H overall size
• Material: 16 gauge stainless steel top with NSF compliance
• Construction: Stainless steel base with open shelf, adjustable feet
• Weight: 157 lbs shipping weight for sturdy mobility
• Design Features: Backsplash with Stallion Safety Edge front, sound deadening tape for noise reduction

• Electrical Requirements: Not applicable
• Installation Needs: Adequate clearance for access and cleaning
• Water Supply/Drainage: None required for this model
• Environmental Tolerance: Operates efficiently within standard commercial kitchen temperatures
• Maintenance: Surface clean with stainless steel cleaner; disassemble for thorough sanitation
• Storage Capability: Adjustable undershelf supports additional storage space

What is a commercial work table?

A commercial work table is a durable, spacious surface designed for food preparation and station organization in professional kitchen environments. The John Boos ST6R5-L3060SSK model offers an open stainless steel construction with a 300 series top, measuring 60" by 60" with a 30" working depth, making it ideal for medium-volume culinary tasks. Installed in restaurant prep areas or catering stations, it provides a reliable platform for efficient workflow and sanitation in high-demand settings.

Top stainless steel work tables for medium-volume foodservice settings

The John Boos ST6R5-L3060SSK work table is a high-quality, commercial kitchen-ready piece designed for medium throughput environments requiring durable, NSF-listed stainless steel surfaces integrated into food prep workflows. With its open base, adjustable features, and safety-enhancing edges, it suits restaurant, catering, and institutional kitchens operating under consistent daily demands.

• Operation for medium-volume prep in busy restaurant kitchens
• Ideal for compact commercial spaces with limited footprint
• Suitable for general food preparation and ingredient staging
• Supports moderate throughput workloads efficiently
• Designed for use in kitchen stations requiring sanitation compliance

Why Choose John Boos ST6R5-L3060SSK?

John Boos ST6R5-L3060SSK distinguishes itself through robust construction with NSF-listed stainless steel, featuring comprehensive safety and noise-reduction details. Its 60" x 60" open design provides ample workspace, integrating safety edges and splash containment for sanitation excellence. This model enhances operational efficiency and ensures long-term durability in commercial foodservice environments.

• Compact footprint with integrated open storage for space efficiency
• Heavy-gauge stainless steel surface ensures lasting resistance to impacts
• Adjustable undershelf facilitates customizable storage solutions
• Safety-enhanced features improve operator safety during busy shifts
• Designed for professional kitchens with demanding sanitation standards