John Boos ST6R5-L3060SBK 60 Inch L-shaped Work Table with Stallion Safety Edge

The John Boos ST6R5-L3060SBK Work Table L-shaped is a commercial-grade culinary workstation designed for precise food preparation environments. Constructed with a 16-gauge, 300 series stainless steel top featuring a 5" backsplash, this unit provides durability and sanitary integrity essential for high-volume foodservice operations. Its overall dimensions of 60" W x 60" D x 40-3/4" H accommodate extensive workspace, with a 30" working depth tailored for efficient prep workflows. The open stainless steel base with crossrails ensures robust stability, while sound deadening tape enhances operation quietly. This work table is ideal for restaurant kitchens, cafeterias, and institutional settings requiring reliable, hygienic, and versatile prep stations with easy maintenance and optimal workflow integration.

Top John Boos ST6R5-L3060SBK Features

The John Boos ST6R5-L3060SBK work table combines a durable stainless steel top with a spacious L-shaped design suited for high-volume food prep. Its open stainless steel base ensures strength and easy access, while the 16/300 stainless steel surface facilitates quick cleaning. Equipped with a Stallion Safety Edge front, it minimizes injury risk during busy operations, and the 5" backsplash prevents spills, maintaining cleanliness. Designed for easy disassembly and maintenance, it supports seamless workflow in professional kitchens, catering, and food processing settings.

• High durability stainless steel top with a 16-gauge, corrosion-resistant material.
• Open stainless steel base with box channel understructure for stability.
• 5" backsplash to contain spills and enhance sanitation.
• Stallion Safety Edge front for injury prevention during busy tasks.
• Full 60"W x 60"D x 40-3/4"H size for extensive prep space in commercial settings.

Ideal for large-scale food prep in restaurants and institutional kitchens needing reliable, easy-to-maintain work stations.

John Boos ST6R5-L3060SBK Technical Specs

The John Boos ST6R5-L3060SBK work table features a 16 gauge, 300 series stainless steel top with a 5" backsplash, providing a durable and easy-to-clean surface. Its overall size of 60"W x 60"D x 40-3/4"H supports extensive preparation tasks, with a 30" deep working area. The open base is constructed from stainless steel with crossrails for added stability, and the unit weighs approximately 120 lbs. Designed for fit and function, it operates without electrical requirements, making it suitable for various kitchen configurations. Its NSF compliance ensures food safety standards are met, and the unit is built for easy disassembly and maintenance with adjustable bullet feet for leveling. The heavy-duty construction supports mid-volume workloads in restaurant and cafeteria environments, maintaining performance over time.

• Dimensions: 60" W x 60" D x 40-3/4" H
• Top gauge: 16 gauge stainless steel
• Material: 300 series stainless steel
• Weight: 120 lbs net
• Backsplash height: 5 inches
• Base type: Open with crossrails
• Construction: Stainless steel base and legs
• Operating environment: Suitable for commercial kitchen use, no electrical connection needed
• Cleaning & maintenance: Disassembly-friendly, corrosion- and stain-resistant

• Electrical Requirements: None, operates without power
• Construction & Finish: Stainless steel with NSF compliance
• Height: 40-3/4 inches for ergonomic standing work
• Weight: 120 lbs real weight for sturdy support
• Adjustable feet: Yes, for uneven floors
• Usage setup: Needs flat clearance with 36" minimum aisle space

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens and foodservice environments. Featuring robust construction with corrosion-resistant materials, it supports high-volume operational demands. The John Boos ST6R5-L3060SBK Work Table L-shaped offers an expansive, hygienic workspace ideal for restaurant, cafeteria, and catering applications, facilitating efficient workflow, sanitation, and durability in demanding settings.

Top Stainless Steel Work Tables for Foodservice Environments

Built with high-quality stainless steel for durability, these work tables support efficient food prep in busy kitchens. John Boos ST6R5-L3060SBK exemplifies industry-standard build quality, fitting mid-volume restaurant workflows with its spacious design, corrosion resistance, and ease of maintenance for optimized culinary operations.

• Operation Type — Suitable for restaurant and cafeteria kitchens
• Kitchen Setting — Designed for compact, high-capacity prep areas
• Foodservice Category — Ideal for commercial food preparation stations
• Workload Qualifier — Supports moderate throughput workloads
• Use Case — Facilitates bulk ingredient assembly and prep tasks

Why Choose John Boos ST6R5-L3060SBK?

Compared to similar commercial work tables, the John Boos ST6R5-L3060SBK stands out with its reinforced stainless steel construction, spacious L-shaped design, and injury-reducing safety features like the Stallion Safety Edge. Its simple disassembly and maintenance support operational efficiency, while its NSF listing guarantees food safety compliance, making it an optimal choice for professional kitchens seeking durability and reliability.

• Compact footprint fits optimal kitchen layouts without sacrificing prep space
• Heavy-duty stainless steel ensures long-term corrosion resistance and hygiene
• Open base design allows easy cleaning and accessible under-shelf storage
• Safety features include Stallion Safety Edge for injury prevention
• No electrical requirements reduces installation complexity in diverse kitchen environments