John Boos ST6R5-L2460SSK 60 Inch Work Table L-shaped 24 Inch Stainless Steel with Backsplash

The John Boos ST6R5-L2460SSK Work Table L-shaped is a commercial-grade stainless steel workspace designed for high-performance foodservice environments. Featuring a 16-gauge, 300 series stainless steel top with a 5" backsplash, this model measures 60"W x 60"D x 40-3/4"H overall, providing a durable and sanitary surface for meal prep and kitchen operations. Its open base with an undershelf enhances storage capacity, while the stainless steel legs and adjustable bullet feet ensure stability and ease of leveling. Specifically engineered for busy restaurant or institutional kitchens, this work table offers a 24" working depth with a Stallion Safety Edge front and 90° turndown sides for added safety and convenience in heavy-use settings.

Top John Boos ST6R5-L2460SSK Features

The John Boos ST6R5-L2460SSK work table is optimized for commercial food preparation, featuring a corrosion-resistant 16 gauge stainless steel surface with a 300 series finish, ideal for daily sanitization. Its L-shape design facilitates efficient workflow integration in moderate-volume kitchens. The open understructure with an adjustable undershelf simplifies cleaning and organization, while the durable stainless steel construction withstands rigorous use. Perfect for bustling restaurant lines, institutional kitchens, or prep stations, it combines sturdiness with ergonomic height to improve operational efficiency.

• Functionality: L-shaped design maximizes workspace in tight kitchen footprints
• Durability: 16 gauge stainless steel surface resists corrosion and impacts
• Ease of Maintenance: Sound-deadening tape and smooth stainless steel surfaces simplify cleaning
• Practical Use: Versatile for prep, assembly, and dish staging in busy foodservice settings
• Workflow Integration: Adjustability of undershelf improves storage and accessibility

Ideal for mid-volume food prep environments requiring durable, easy-to-clean surfaces and efficient workflow solutions.

John Boos ST6R5-L2460SSK Technical Specs

The John Boos ST6R5-L2460SSK work table operates with a 16 gauge, stainless steel top constructed from 300 series material, ensuring longevity and cleanliness in high-use kitchens. It features a 24" working depth and overall dimensions of 60" width by 60" depth and a height of 40-3/4". This unit includes stainless steel legs with adjustable bullet feet for level placement and an open base with an adjustable undershelf for versatile storage. The table is equipped with a 5" backsplash for splash control and Stallion Safety Edge front for user protection. Weighting approximately 146 lbs, it can support substantial food prep loads. The entire construction supports frequent cleaning, with NSF approval for sanitation standards.

• Electrical Requirements: Not applicable
• Construction: Stainless steel top and base, corrosion-resistant, NSF approved
• Dimensions: 60"W x 60"D x 40-3/4"H
• Weight: 146 lbs
• Temperature Resistance: Suitable for typical kitchen environments
• Cleaning & Maintenance: Seamless surfaces, corrosion-resistant finish, disassembly for thorough cleaning

• Electrical compatibility: None required for this model
• Installation clearance: Allow space around for maintenance, airflow, and cleaning
• Plumbing needs: None required
• Reinforced construction: Heavy-duty stainless steel for long-term commercial use
• Storage capacity: Incorporates adjustable undershelf for flexible storage options

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food prep, assembly, and staging in professional kitchens. The John Boos ST6R5-L2460SSK model includes a 300 series stainless steel top with a 5" backsplash, an open base with adjustable undershelf, and ergonomic features suited for moderate-volume operations. Installed in restaurant, catering, or institutional foodservice settings, this work table supports efficient workflow, sanitation, and organizational needs, making it ideal for mid-volume kitchen environments focused on high standards of hygiene and operational efficiency.

Top Commercial Work Tables for Moderate-Volume Foodservice Settings

Designed with robust stainless steel construction and tailored for busy kitchens, John Boos ST6R5-L2460SSK offers durable, hygienic workspace for restaurant-level preparation and setup. Ideal for moderate workload environments, it combines functional design with long-term performance to enhance workflow in commercial kitchens. John Boos ST6R5-L2460SSK is recognized for reliability and precision in food prep stations.

• Operation for moderate-volume kitchens with consistent workload
• Compact footprint suited for tight foodservice spaces
• Commercial kitchen equipment optimized for durability and sanitation
• Supports food prep and staging with ergonomic height and layout
• Ideal for restaurant, catering, and institutional use

Why Choose John Boos ST6R5-L2460SSK?

Why choose this John Boos work table over alternative options? Its heavy-duty 16 gauge stainless steel construction ensures long-term durability and sanitation. The open base with adjustable undershelf offers flexible storage options, while the 5" backsplash and Stallion Safety Edge enhance safety and cleanliness. Built to withstand rigorous use, it provides reliable performance with a compact design suited for various commercial kitchen setups.

• Compact footprint: Space-efficient design for tight kitchen layouts
• Commercial-ready: NSF-approved stainless steel surfaces for sanitation
• Heavy-duty construction: 16 gauge stainless steel for impact resistance
• Adjustable undershelf: Improves storage and workflow flexibility
• Safety features: Stallion Safety Edge and splash backsplash for protection