John Boos ST6R5-L2460SBK 60 Inch Work Table L-shaped with Stallion Safety Edge

The John Boos ST6R5-L2460SBK Work Table L-shaped 60"W x 60"D x 40-3/4"H is a commercial-grade stainless steel work table designed for precise, durable foodservice operations. Crafted from 16 gauge, 300 series stainless steel, it offers a robust surface with a 5" backsplash and Stallion Safety Edge front for enhanced safety. Its overall dimensions provide a 24" working depth, making it suitable for high-volume prep tasks in busy kitchens or food processing environments, where durability and sanitation are crucial. This model integrates a stainless steel understructure with adjustable bracing and bullet feet, ensuring stability and ease of leveling, ideal for space-efficient commercial kitchen setups.

Top John Boos ST6R5-L2460SBK Features

The John Boos ST6R5-L2460SBK work table is designed for commercial foodservice settings requiring reliable durability and precise workspace organization. Its stainless steel construction provides excellent corrosion resistance, while the 24" deep work surface supports heavy-duty prep. This table’s open base with crossrails facilitates drainage and cleaning, suited for high-use environments. Its adjustable bracing and bullet feet allow for stable, level placement, ensuring consistent workflow during intensive operation cycles.

• Durable 16 gauge stainless steel top suited for heavy prep cycles
• Open stainless steel base with crossrails for easy cleaning and maintenance
• Front Stallion Safety Edge enhances user safety and material integrity
• Height adjustable bullet feet facilitate leveling on uneven surfaces
• Overall size supports multi-user workflows in high-capacity kitchens

Ideal for high-volume food preparation and institutional kitchens.

John Boos ST6R5-L2460SBK Technical Specs

The John Boos ST6R5-L2460SBK work table features a sturdy stainless steel construction with a 16 gauge top and a 300 series stainless steel finish, providing excellent corrosion resistance suitable for rigorous foodservice environments. Its dimensions measure 60" in width, 60" in depth, and 40-3/4" in height, with a 24" working depth and a 5" backsplash for spill containment. The base is open with crossrails, allowing for drainage and ease of cleaning, supported by stainless steel legs and adjustable bullet feet for precise leveling. The product weighs 113 pounds, designed for stability, and is NSF approved for sanitation standards. Electrical requirements are not needed for this manual prep station, focused solely on durability and functional design.

• Dimensions: 60" W x 60" D x 40-3/4" H
• Material: 16 Gauge Stainless Steel with NSF approval
• Weight: 113 lbs
• Top Construction: 16 gauge stainless steel with 300 series finish
• Base: Open with crossrails, stainless steel legs, adjustable bullet feet
• Work Surface Depth: 24"
• Splash Height: 5" backsplash for spill containment

• Electrical Compatibility: None required, manual operation
• Installation Clearance: Adequate space for cleaning and maintenance
• Drainage: Open base with crossrails for efficient liquid runoff
• Sanitation: Stainless steel surfaces support easy cleaning and sanitation routines
• Leveling: Adjustable bullet feet for uneven surfaces
• Application: Central prep station for high-volume kitchens or densely packed foodservice areas

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for foodprep, assembly, and other kitchen tasks in high-traffic foodservice environments. The John Boos ST6R5-L2460SBK work table combines a durable stainless steel top, open base with crossrails for drainage, and a safety-enhancing front edge, making it suitable for high-volume operations. Installed in busy kitchens, it offers a stable, sanitary platform ideal for meal prep or small appliance placement, supporting efficient workflow in institutional or restaurant settings.

Top Commercial Work Tables for High-Volume Foodservice Settings

The John Boos ST6R5-L2460SBK work table is a high-quality, stainless steel prep station built for demanding commercial kitchens, including institutional and restaurant applications. Its corrosion-resistant construction and ergonomic size support efficient, safe high-volume food preparation, ensuring durability and sanitation during intensive workflows. Designed for operation in busy foodservice environments, this model enhances productivity and safety.

• Operation Type — High-capacity institutional and restaurant kitchens
• Kitchen Type — Compact commercial spaces requiring reliable prep stations
• Foodservice Category — Food prep and assembly areas
• Workload Qualification — Moderate to high throughput operations
• Use Case — Heavy-duty commercial food preparation tasks

Why Choose John Boos ST6R5-L2460SBK?

Designed with durability and functionality in mind, the John Boos ST6R5-L2460SBK work table offers high-quality stainless steel construction with a 24" depth and 60" width, supporting consistent performance in busy kitchens. Its open base with crossrails simplifies cleaning and maintenance, while adjustable feet accommodate uneven floors. This model’s robust design and safety features make it a reliable choice over competing models that may lack the same stability, sanitation, or workspace efficiency.

• Compact footprint with a 60" x 60" workspace for efficient layouts
• Corrosion-resistant stainless steel surface suited for heavy use
• Open base with crossrails for drainage and easy cleaning
• Adjustable bullet feet for stable leveling on uneven floors
• 50% thicker backsplash for splash containment and safety