John Boos ST6R5-3696SBW 96 Inch 16 Gauge Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST6R5-3696SBW Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 96 inches in width and 36 inches in depth, it features a durable 16-gauge, 300 series stainless steel top with a 5-inch backsplash for spill containment. The table is constructed with a box channel understructure, complemented by sound-deadening tape to minimize operational noise, and stainless steel legs with adjustable bullet feet for stability. The Stallion Safety Edge front enhances operator safety, while a 90° turndown on sides facilitates seamless integration into busy kitchens. This work table provides an optimal blend of durability, sanitation, and ergonomic design for professional food preparation and assembly areas.

John Boos ST6R5-3696SBW Features

Tailored for high-efficiency commercial kitchens, this stainless steel work table offers superior performance with its robust 16-gauge top, NSF and CSA-Sanitation approvals, and open understructure for easy cleaning. Its six-foot span supports substantial workloads, while the sound-deadening tape reduces noise during heavy use. Designed for ease of maintenance and stability, use it in food prep stations, assembly lines, or bakery environments where durability and sanitation are critical.

• Heavy-duty 16 Gauge Stainless Steel Top withstands rigorous kitchen activities.
• Stainless steel legs with adjustable bullet feet ensure stability on uneven floors.
• Sound-deadening tape in understructure minimizes operational noise.
• 5-inch backsplash prevents spills from contaminating surrounding areas.
• 90° turndown sides and Stallion Safety Edge support ergonomic workflows and safety.

Ideal for food prep service lines and bakery stations requiring durable, easily sanitized work surfaces.

John Boos ST6R5-3696SBW Technical Specs

The John Boos ST6R5-3696SBW work table features a 96” width by 36” depth stainless steel top constructed from 16-gauge 300 series material, ensuring resilience against high-volume use. Equipped with a galvanized open understructure reinforced by side and rear crossbracing, it provides robust support. The table’s height stands at 40.75 inches, suitable for both standing operators and ergonomic efficiency. Its weight of 133 pounds facilitates easy positioning, and the 5-inch backsplash aids in spill management. Designed for sanitation, the surface is compatible with routine cleaning and maintains food safety standards. The unit operates within typical commercial kitchen parameters without specified electrical requirements, emphasizing durability and ease of integration in standard foodservice setups.

• Dimensions: 96" W x 36" D x 40.75" H—perfect for standard prep stations.
• Construction: 16 gauge 300 series stainless steel top with galvanized understructure.
• Finish & Features: Square/flat edge with 5" backsplash for spill containment.
• Noise Reduction: Sound deadening tape integrated into understructure.
• Mobility & Stability: Adjustable bullet feet for uneven flooring adaptation.

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation, assembly, and storage in professional kitchens. These tables, including models like the John Boos ST6R5-3696SBW, typically feature high-grade stainless steel tops, reinforced understructure, and safety features suitable for continuous heavy-duty use. Installed in food prep stations, bakery lines, or catering environments, they provide a reliable platform for efficient workflow and sanitation, essential for high-volume foodservice operations.

Top stainless steel work tables for institutional foodservice

Designed for mid-volume kitchens, John Boos high-quality stainless steel work tables feature robust construction and ergonomic design, ideal for food prep stations in restaurants, cafeterias, and catering facilities. The ST6R5-3696SBW model offers a commercial-grade, self-contained surface optimized for durability, sanitation, and workflow efficiency.

• Medium-duty operation—suitable for busy food prep environments
• Ideal for compact commercial kitchens with limited space
• Suitable for restaurant, cafeteria, and catering applications
• Supports moderate throughput and repetitive prep tasks
• Perfect for assembly, chopping, and portioning needs

Why Choose John Boos ST6R5-3696SBW?

The John Boos ST6R5-3696SBW distinguishes itself through its high-quality 300 series stainless steel top, sound-reducing understructure, and safety-enhanced features like the Stallion Safety Edge. Its thoughtful design promotes sanitation, stability, and ergonomic workflow in demanding foodservice environments, providing a reliable, heavy-duty solution that outperforms standard commercial work tables.

• Compact footprint optimized for small to medium prep areas
• Self-contained, with sound-deadening tape for quieter operation
• Stainless steel construction ensures long-term durability
• Ergonomic height facilitates efficient food assembly
• Spill containment with 5-inch backsplash simplifies cleaning