John Boos ST6R5-3696SBK 96 Inch Stainless Steel Work Table with Backsplash

The John Boos ST6R5-3696SBK Work Table is a commercial-grade stainless steel top workstation designed for high-performance foodservice environments. Manufactured by John Boos, this versatile work table features a 96-inch width and 36-inch depth, with a durable 16/300 gauge stainless steel surface topped by a 5-inch backsplash. Its design includes a Stallion Safety Edge front, 90° turndown sides, and an open base with side and rear crossbracing, making it suitable for heavy-duty food prep and plating stations in professional kitchens. The integrated sound-deadening tape within the box channel understructure enhances operational quietness, while stainless steel legs and adjustable bullet feet ensure stability and level setup. Its construction supports sanitation and durability in demanding commercial settings, facilitating efficient workflow and ease of maintenance.

John Boos ST6R5-3696SBK Features

The John Boos ST6R5-3696SBK Work Table offers a robust stainless steel surface engineered for intensive use in commercial kitchens. Its 16-gauge 300 Series stainless steel top provides excellent durability and corrosion resistance, while the 5" backsplash prevents spills and enhances sanitation. The Stallion Safety Edge front minimizes injuries during busy food prep, and the 90° turndown on sides allows for seamless integration with other kitchen components. The box channel understructure with sound deadening tape reduces noise during operation, supporting a quieter work environment. Adjustable legs and bullet feet ensure precise leveling, making setup straightforward for high-volume foodservice operations.

• Function: Ideal for heavy-duty food prep and assembly lines
• Durability Traits: Constructed with 16-gauge corrosion-resistant stainless steel
• Ease of Maintenance: Smooth surface supports quick cleaning and sanitization
• Use Case: Suitable for commercial kitchens requiring durable stainless workstations
• Workflow Benefit: Supports efficient food prep with seamless surface and splash protection

Best for high-volume prep stations in restaurant kitchens and foodservice establishments

John Boos ST6R5-3696SBK Technical Specs

The John Boos ST6R5-3696SBK Work Table features a 96" wide by 36" deep stainless steel top composed of 16 gauge, 300 series stainless steel, offering exceptional durability and corrosion resistance. The overall height is 40.75 inches, with stainless steel legs and adjustable bullet feet for precise leveling. The base incorporates an open box channel structure with sound-deadening tape, ensuring operational quietness and structural integrity. This model includes a 5-inch backsplash for splash containment, supporting sanitation and workflow efficiency. It operates without electrical requirements, simply relying on robust construction for performance. The unit weighs 133 pounds and complies with sanitation standards, suitable for demanding commercial foodservice settings. Its stainless steel finish simplifies cleaning routines and maintains hygiene standards.

• Electrical Requirements: None; manual installation only
• Construction & Finish: 16-gauge stainless steel, NSF and CSA-Sanitation compliant
• Dimensions: 96"W x 36"D x 40.75"H, weighs 133 lbs
• Material Safety: Commercial-grade stainless steel supports easy cleaning and sanitation
• Maintenance: Smooth surface and disassembly-friendly for routine cleaning
• Usage Compatibility: Designed for food prep, assembly, and storage within commercial kitchens

• Electrical Compatibility & Plumbing: No electrical connection required; suitable for standalone placement
• Airflow & Drainage: Open base with clearance for cleaning beneath
• Workload Capacity: Supports heavy-duty prep for high-volume operations
• Installation Clearance: Requires level surface and adequate workspace for setup
• Cleaning Routine: Compatible with standard stainless steel cleaning solutions and routines

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food prep and assembly in professional kitchens. The John Boos ST6R5-3696SBK is a 96-inch-wide stainless steel workspace with a 16-gauge top, engineered for durability and sanitation. Installed in high-volume foodservice facilities, it provides a stable and hygienic platform, supporting tasks from ingredient prep to plating in busy restaurant environments and institutional settings. Its features include a splash-resistant backsplash, sound-reduction elements, and a hygienic interface, making it well-suited for quick, efficient workflow.

Top commercial work tables for high-volume foodservice operations

Constructed with high-quality stainless steel, the John Boos ST6R5-3696SBK facilitates efficient working environments in restaurant kitchens and institutional foodservice, with features supporting durability, sanitation, and sizable prep capacity. Ideal for intense daily workloads, it ensures seamless operation in busy culinary settings, providing a reliable platform for food preparation and handling in professional kitchens with high throughput.

• Operation type — ideal for high-volume restaurant prep stations
• Kitchen space — fits into compact or spacious commercial environments
• Foodservice category — suitable for catering, institutional, and restaurant use
• Workload qualifier — supports moderate to intensive food prep tasks
• Use case — enhances workflow for assembly and plating stations

Why Choose John Boos ST6R5-3696SBK

The John Boos ST6R5-3696SBK stands out from typical work tables through its robust 16-gauge stainless steel construction, comprehensive splash protection, and noise-reducing understructure. Engineered for demanding foodservice environments, it delivers superior durability, sanitation, and operational efficiency. Its tailored design minimizes injury risk and streamlines workflow, making it a preferred choice for professional kitchens seeking high-performance equipment that maintains hygiene standards and supports intensive use.

• More durable than thinner gauge stainless steel models
• Self-contained design simplifies installation and maintenance
• Enhanced safety with Stallion Safety Edge front
• Optimized for medium to heavy workloads in commercial kitchens
• Superior noise reduction for a quieter work environment