The John Boos ST6R5-3696GSW Work Table is a commercial-grade stainless steel work surface designed for high-demand food preparation environments. Measuring 96 inches in width and 36 inches in depth, it features a 16 gauge 300 series stainless steel top with a 5-inch backsplash to contain spills and enhance sanitation. The table's galvanized base with welded undershelf provides durability and stability, while the Stallion Safety Edge front offers a protective, rounded edge for operator safety. The 90° turndown on sides enables seamless integration into advanced kitchen layouts, making it suitable for use in restaurant kitchens, catering facilities, and institutional foodservice operations requiring robust, hygienic work stations with easy maintenance and superior corrosion resistance.
John Boos ST6R5-3696GSW Features
The John Boos ST6R5-3696GSW work table offers a durable stainless steel top fitted with a 5" backsplash, ideal for commercial kitchens. Its galvanized steel legs and welded undershelf support heavy workloads, with adjustable bullet feet for level setup. The Stallion Safety Edge enhances safety during prep tasks, while the 90° side turndown facilitates seamless workstation setups. Designed for medium-volume foodservice, this unit supports efficient workflow, sanitation, and ease of cleaning, suited for busy culinary environments.
- Durable 16 gauge stainless steel top: Resists corrosion and frequent cleaning
- Galvanized welded undershelf: Supports heavy kitchen equipment and supplies
- Stallion Safety Edge front: Provides rounded, safe edge for operator protection
- 90° turndown on sides: Enables efficient workstation integration
- Adjustable bullet feet: Facilitates level installation on uneven floors
Ideal for medium-volume food preparation in commercial kitchens requiring robust, sanitary work surfaces.
John Boos ST6R5-3696GSW Technical Specs
The John Boos ST6R5-3696GSW work table features a 16 gauge 300 series stainless steel top with a 5-inch backsplash, ensuring high corrosion resistance and ease of cleaning for demanding food environments. Its overall dimensions are 96 inches wide, 36 inches deep, and 40.75 inches in height. The galvanized steel base with welded undershelf provides exceptional durability, supporting high workloads with a total weight of 177 lbs. The unit is designed for commercial kitchens, with NSF and CSA-Sanitation approval for safe food handling. No electrical requirements are needed, and the construction accommodates routine maintenance with disassembly for thorough cleaning. Its metal gauge and finish optimize longevity, and the beveled bottom/return edge offers a seamless finish for sanitation and safety.
- Dimensions: 96"W x 36"D x 40.75"H
- Material: 16 gauge stainless steel top, galvanized base
- Weight: 177 lbs
- Splash height: 5" backsplash for spill containment
- Construction: Full welded, NSF, CSA-Sanitation approved
- Electrical Requirements: None needed
- Require flat, level flooring for proper setup
- Ensure clearance for cleaning underneath
- Provide adequate ventilation for sanitation compliance
- Space for routine disassembly for maintenance
- Support heavy equipment and prep loads safely
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. It is constructed with durable materials such as 16 gauge stainless steel and galvanized steel base to withstand rigorous use. Installed in restaurant kitchens, catering facilities, or institutional foodservice setups, the John Boos ST6R5-3696GSW Work Table offers a 96-inch wide, reinforced work surface with a backsplash, providing a stable, sanitary platform optimized for high-volume food handling and prep tasks in demanding environments.
Top Work Tables for Commercial Foodservice Environments
This work table from John Boos, model ST6R5-3696GSW, exemplifies high-quality, restaurant-ready construction with its stainless steel top and welded undershelf. Engineered for moderate workloads, it supports efficient, sanitary food prep in professional kitchens, catering, and institutional settings. Its durable design emphasizes stability, safety, and ease of cleaning to facilitate seamless culinary workflows.
- Moderate-workload — suitable for busy restaurant prep areas
- Compact footprint — fits into tight kitchen layouts
- Commercial kitchen equipment — built for high sanitation standards
- Robust construction — designed for long-term durability
- Precise dimensions — 96"W x 36"D for versatile use
Why Choose John Boos ST6R5-3696GSW
Choosing the John Boos ST6R5-3696GSW work table means selecting a highly durable, corrosion-resistant solution with a construction focused on safety and ease of maintenance. Its full welded framework, stainless steel top, and safety features enhance operational efficiency in demanding food service environments. Its seamless integration into professional kitchens supports optimized workflow and sanitation, providing a reliable foundation for food prep organizations seeking quality and longevity.
- Superior corrosion resistance with 16 gauge stainless steel
- Enhanced operator safety with Stallion Safety Edge
- Welded, maintenance-friendly undershelf construction
- Designed for seamless integration into commercial kitchens
- Supported by NSF and CSA-Sanitation approvals for sanitation compliance
