John Boos ST6R5-3696GBK 96 Inch Work Table 16 Gauge Stainless Steel Top with Backsplash

The John Boos ST6R5-3696GBK Work Table is a commercial-grade stainless steel workspace designed for professional foodservice environments. Featuring a 16 gauge 300 series stainless steel top measuring 96 inches in width by 36 inches in depth, it provides durability and corrosion resistance essential for high-volume operations. The 5-inch backsplash simplifies containment and cleanup, while the Stallion Safety Edge front enhances worker safety. Its box channel understructure with sound deadening tape ensures structural integrity and noise reduction during intensive use, making it suitable for busy kitchens and preparation areas requiring resilient, hygienic surfaces and customizable configurations.

John Boos ST6R5-3696GBK Features

This work table combines industry-standard stainless steel construction with functional design tailored for moderate workload foodprep stations. Its 16/300 stainless steel top offers excellent durability and sanitation, while the 90° turndown on sides aids in hygiene and ease of cleaning. The galvanized open base with side and rear bracing provides stability, and adjustable bullet feet facilitate leveling on uneven floors. Ideal for restaurant prep lines or catering stations, it supports efficient workflow and easy maintenance in commercial kitchens.

• Stainless steel top: 16 gauge for longevity and sanitation.
• Dimensions: 96"W x 36"D, suitable for tight kitchen spaces.
• Safety features: Stallion Safety Edge front reduces injury risk.
• Construction: Galvanized base with sound deadening tape ensures durability and quiet operation.
• Configuration: Adjustable bullet feet simplify level setup on uneven flooring.

Ideal for moderate throughput food prep in commercial foodservice operations requiring durable, easy-to-clean surfaces.

John Boos ST6R5-3696GBK Technical Specs

Engineered for rugged professional use, this work table features a 16 gauge stainless steel top from the 300 series, measuring 96 inches wide by 36 inches deep with a 5-inch backsplash height—perfect for containment and hygiene in busy kitchens. The unit operates without electrical requirements, relying on its sturdy galvanized open base with side and rear bracing for stability. It weighs 133 pounds and is constructed for ease of cleaning with beveled edges and a seamless top design. The table’s NSF and CSA-Sanitation certifications validate its compliance with sanitation standards, making it suitable for food prep environments requiring high hygiene levels. The overall height of 40.75 inches accommodates ergonomic workflow, and adjustable bullet feet allow precise leveling on uneven floors.

• Dimensions: 96" W x 36" D x 40.75" H for optimal workspace sizing.
• Material: 16 gauge stainless steel top resistant to stains and corrosion.
• Weight: 133 lbs for stable yet manageable installation.
• Construction: Galvanized understructure with sound deadening tape for durability and noise reduction.
• Certifications: NSF and CSA-Sanitation approved for commercial kitchen compliance.

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food prep in professional kitchens, restaurants, and catering operations. The John Boos ST6R5-3696GBK model features a 16 gauge 300 series stainless steel top with a 5-inch backsplash, providing a resilient environment suitable for heavy-duty use. Installed in open prep areas or adjacent to cooking stations, this table supports efficient workflows and maintains sanitation standards, making it ideal for moderate-volume foodservice applications requiring strong, easy-to-clean surfaces and stable support for cutting, assembling, and portioning tasks.

Top work tables for moderate foodservice operations

Designed for food prep settings requiring resilient stainless steel surfaces, the John Boos ST6R5-3696GBK work table offers durable features and a practical size, suitable for busy kitchens with moderate throughput operations. This model is built to deliver robustness and easy maintenance in standard commercial kitchens, supporting efficient workflow and sanitation in foodservice environments. John Boos ST6R5-3696GBK exemplifies industry-leading workmanship for reliable, restaurant-ready food prep solutions.

• Moderate workload — suited for standard commercial food prep lines
• Compact footprint — fits well in tight kitchen spaces
• Durable stainless steel construction — withstands demanding use
• Self-contained design — easy to install and clean
• Equipped for versatile prep tasks — supports a range of kitchen activities

Why Choose John Boos ST6R5-3696GBK?

John Boos ST6R5-3696GBK sets itself apart through its 16 gauge stainless steel top, durable galvanized understructure, and thoughtful safety features. Its robust construction and precise dimensions support efficient, hygienic food preparation in busy commercial kitchens. The inclusion of safety edges and adjustable leveling feet enhances safety and stability, making it a reliable, restaurant-ready choice for professional foodservice operations.

• Self-contained, corrosion-resistant stainless steel design for longevity
• Reinforced galvanized base ensures reliable stability
• 5-inch backsplash simplifies cleanup and containment
• Slip-resistant adjustable feet support uneven flooring
• Optimized for moderate throughput food prep