John Boos ST6R5-3684SSW 84 Inch Work Table 16 Gauge Stainless Steel Top with Backsplash

The John Boos ST6R5-3684SSW Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 84 inches in width by 36 inches in depth, this model features a 16-gauge 300 series stainless steel top with a 5-inch backsplash, providing durability and sanitation suited for professional kitchens. Its open box channel understructure with sound deadening tape enhances stability and noise reduction, making it ideal for food prep stations, bakeries, and catering setups requiring reliable, easy-to-clean surfaces and robust support for heavy-duty workflows.

John Boos ST6R5-3684SSW Features

This work table is tailored for commercial foodservice operators needing a sturdy prep surface that integrates seamlessly into high-traffic kitchens. Equipped with a Stallion Safety Edge for user safety, 90° turndown sides, and an open understructure with soundproofing, it supports efficient workflows, easy cleaning, and long-term durability. Its stainless steel legs and welded undershelf facilitate versatile placement, ensuring a hygienic environment for continuous operation.

• Heavy-duty 16-gauge stainless steel top withstands rigorous daily use in busy kitchens
• Stainless steel construction for corrosion resistance and sanitation
• Equipped with Stallion Safety Edge for enhanced safety during prep work
• 90° turndown sides facilitate cleaning and integration into tight spaces
• Welded undershelf and adjustable feet simplify maintenance and positioning for various workflows

Ideal for food prep stations, baking areas, or catering kitchens requiring durable, sanitary work surfaces.

John Boos ST6R5-3684SSW Technical Specs

The John Boos ST6R5-3684SSW work table features a 16 gauge 300 series stainless steel top with a 5-inch backsplash for splash containment and easy cleanup. Its overall height is 40.75 inches with a width of 84 inches and depth of 36 inches, supporting a total weight of 159 pounds, including welded stainless steel legs and understructure. The open base design incorporates a box channel structure with sound deadening tape to dampen noise during operation. Suitable for constant use in demanding commercial kitchens, it is designed to withstand temperature fluctuations and frequent cleaning. The unit's NSF and CSA-Sanitation approvals confirm compliance with sanitation standards, making it suitable for high-volume food prep environments.
The work table's construction supports consistent workflow with stainless steel components that resist corrosion and allow for effortless cleaning. It operates under normal kitchen conditions with no electrical requirements, and its design facilitates straightforward maintenance and longevity.

• Dimensions: 84"W x 36"D x 40.75"H, 159 lbs
• Material: 16 gauge 300 series stainless steel top, welded steel legs
• Backsplash: 5-inch height for splash protection
• Construction: Open box channel understructure with sound deadening tape
• Finish: Stainless steel surface with square/flat edge profile
• Temperature Range: Suitable for typical kitchen environments with resistance to temperature variations
• Certifications: NSF and CSA-Sanitation compliant

• Electrical compatibility: No electrical requirements
• Cleaning routine: Smooth stainless steel surface, easy to disassemble for cleaning
• Installation: Requires adequate clearance for soundproofing and stability
• Support structure: Welded stainless steel with adjustable bullet feet for leveling
• Workflow integration: Compatible with standard kitchen prep zones and commercial shelving

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed specifically for food preparation in professional kitchens, bakeries, and catering facilities. It features durable construction, corrosion resistance, and sanitation-friendly surfaces, making it suitable for continuous daily use. The John Boos ST6R5-3684SSW model offers an 84-inch wide, 36-inch deep stainless steel top with a backsplash, optimized for food safety and easy cleaning, delivered with stable support and integrated safety features. It’s ideal for high-volume food prep stations, bakery work areas, and catering setups that require reliable, hygienic, and long-lasting equipment.

Top commercial stainless steel work tables for high-volume foodservice settings

Built with durable stainless steel and precision engineering, the John Boos ST6R5-3684SSW is ideal for busy kitchens requiring sturdy, high-performance work surfaces for continuous operation. Its open structure supports heavy workloads and ease of maintenance, making it suitable for institutional, restaurant, and catering environments demanding reliable, hygienic food prep solutions.

• Operation Type — suited for high-capacity kitchens and prep areas
• Foodservice Setting — optimal for restaurants and catering operations
• Workflow — supports continuous food preparation tasks efficiently
• Workload — designed for moderate throughput, daily heavy use
• Use Case — ideal for large-scale food prep and assembly lines

Why Choose John Boos ST6R5-3684SSW?

Compared to similar stainless steel work tables, this model impresses with its robust 16-gauge top, noise-dampening structure, and safety-enhanced edge, all designed for demanding commercial kitchens. Its open-frame, stainless steel legs, and welded undershelf contribute to long-term durability and easy maintenance, making operational efficiency and sanitation straightforward in high-volume foodservice environments.

• Self-contained design simplifies installation in various kitchen layouts
• Chewable ice compatibility for beverage stations or cold prep areas
• Compact footprint suits tight or modular kitchen configurations
• Welded stainless steel support enhances load capacity and stability
• Seamless stainless steel surface facilitates quick sanitation cycles