John Boos ST6R5-3684SSK 84 Inch Work Table 16 Gauge Stainless Steel Top with Backsplash

The John Boos ST6R5-3684SSK Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Featuring an 84-inch width by 36-inch depth 16/300 series stainless steel top, it provides a durable, food-safe workspace resistant to corrosion and staining. The unit's 5-inch backsplash minimizes contamination risks, while the Stallion Safety Edge front enhances operator safety by reducing sharp edges. Its box channel understructure with sound deadening tape ensures stability and noise reduction during operation, making it ideal for high-traffic kitchens, prep stations, and bakery setups requiring a robust, easy-to-maintain work table with precise specifications for commercial foodservice reliability.

John Boos ST6R5-3684SSK Features

The John Boos ST6R5-3684SSK Work Table offers a 16-gauge stainless steel top with a 5" backsplash, ensuring durability and sanitation. It incorporates a box channel understructure with sound deadening tape to reduce operational noise, and adjustable stainless steel legs with an undershelf for added storage capacity. The 90° turndown on sides facilitates integration into kitchen workflows, while the Stallion Safety Edge enhances operator safety during busy food prep. Designed for medium-volume use, it supports versatile installation in commercial kitchens, bakeries, and food prep areas demanding rigorous sanitation and stable support for heavy-duty tasks.

• Functionality: Commercial-grade stainless steel top resists corrosion and staining
• Durability traits: 16 gauge 300 series stainless steel construction withstands daily use
• Ease of maintenance: Smooth, seamless surface simplifies cleaning and sanitation
• Use case fit: Box channel understructure supports heavy equipment and supplies
• Workflow benefit: Adjustable undershelf optimizes storage for kitchen organization

Designed for food prep areas requiring high durability and sanitation in mid-volume operations.

John Boos ST6R5-3684SSK Technical Specs

The John Boos ST6R5-3684SSK Work Table features a 16 gauge stainless steel top with a 5" backsplash, combining durability with ease of cleaning in commercial food environments. It operates with a robust box channel understructure with sound deadening tape that supports stability and reduces noise during intensive use. The table stands at a height of 40.75" with adjustable stainless steel legs and an undershelf, providing flexible setup options and additional storage. Weighing 159 lbs, this model requires no electrical connection or complex plumbing, making installation straightforward. Its construction ensures high resistance to temperature extremes and food-safe cleaning routines. The unit’s dimensions—84" W x 36" D x 40.75" H—fit seamlessly into a variety of commercial kitchens and prep stations, supporting high sanitation standards and heavy-duty performance.

• Dimensions: 84" W x 36" D x 40.75" H, weighs 159 lbs
• Material: 16 gauge 300 series stainless steel top, stainless steel legs
• Construction: Box channel understructure with sound deadening tape supports durability and noise reduction
• Splash height: 5" backsplash enhances sanitation and splash containment
• Installation: No electrical or plumbing requirements; adjustable feet for leveling

What is a commercial work table?

Commercial work tables are heavy-duty surfaces designed for food preparation in professional kitchens, bakeries, and foodservice establishments. Built with durable stainless steel tops, they offer resistance to corrosion, heat, and impact. The John Boos ST6R5-3684SSK work table, with its 84-inch width and 36-inch depth, provides a stable, sanitary workspace suitable for heavy-duty tasks, supported by a sturdy understructure and adjustable leveling feet. Its design is optimized for high sanitation standards, ease of cleaning, and efficient workflow in mid-volume foodservice operations, making it ideal for restaurant prep lines, catering kitchens, and institutional foodservice environments.

Top stainless steel work tables for moderate-volume foodservice settings

Designed for durable support and sanitation, the John Boos ST6R5-3684SSK work table suits restaurant prep lines, catering kitchens, and food processing areas. Built with a 16-gauge stainless steel top, it ensures resilience and ease of cleaning. With a 5" backsplash and adjustable undershelf, it enhances workflow efficiency and storage capacity. John Boos model ST6R5-3684SSK combines robust construction with reliable performance for mid-volume kitchen operations.

• Operation Type — moderate-volume restaurant food prep
• Kitchen Type — busy commercial kitchens and catering stations
• Foodservice Category — stainless steel work surfaces and prep stations
• Workload Qualifier — supporting medium throughput of food tasks
• Use Case — essential for stabilizing prep procedures and supporting heavy loads

Why Choose John Boos ST6R5-3684SSK?

Why Choose John Boos ST6R5-3684SSK? This work table stands out in commercial kitchen environments with its heavy-duty 16-gauge stainless steel construction, a robust box channel understructure, and emphasis on operator safety through the Stallion Safety Edge. Its precise dimensions and features enable seamless integration into busy food prep areas, supporting sanitation, stability, and workflow efficiency better than standard models. Its corrosion resistance, sound deadening components, and versatile design optimize operational uptime and cleanliness standards, making it a superior choice for demanding foodservice operations.

• Self-contained design with no electrical or plumbing connections needed
• Heavy-duty 16-gauge stainless steel for lasting durability
• Includes adjustable legs and undershelf for flexible setup
• Designed with safety features and noise-reduction elements
• Supports high sanitation standards with seamless surfaces and backsplash