The John Boos ST6R5-3684SBW Work Table is a high-performance stainless steel work surface designed for commercial kitchens requiring durability and precise craftsmanship. Measuring 84 inches in width and 36 inches in depth, this model features a 16/300 stainless steel top with a 5-inch backsplash for enhanced sanitation and spill containment. Its full welded construction ensures excellent strength, while the Stallion Safety Edge front provides increased safety. The table's box channel understructure with sound deadening tape supports heavy workloads, making it ideal for food prep stations, bakery lines, and culinary service environments demanding hygienic, long-lasting surfaces with precise dimensional standards.
John Boos ST6R5-3684SBW Features
The John Boos ST6R5-3684SBW work table offers a durable stainless steel surface with a safety-enhanced front edge, designed for heavy-duty food preparation. Its 16/300 stainless steel top and robust welded frame accommodate high-volume workloads while maintaining sanitation standards. The 5" backsplash simplifies spill management, and the box channel understructure with sound deadening tape minimizes noise during operation. This model provides easy maintenance with welded construction and adjustable bullet feet for stable installation on uneven floors, suitable for busy commercial kitchens and foodservice facilities needing reliable, sanitary workspaces.
- Functionality: Spacious 84"W x 36"D stainless work surface supports large prep tasks
- Durability: 16/300 gauge stainless steel top resists corrosion and wear
- Ease of Maintenance: Full welded construction simplifies cleaning, with welded bracing for stability
- Workplace Integration: 90° turndown sides facilitate ergonomic workflow
- Durability Traits: Stainless steel legs with adjustable bullet feet for stability on uneven floors
Ideal for high-traffic kitchen environments requiring strong, easy-to-clean surfaces with structural stability.
John Boos ST6R5-3684SBW Technical Specs
The John Boos ST6R5-3684SBW work table features a 84" W x 36" D stainless steel top with a 5" backsplash, constructed from 16/300 gauge stainless steel, supporting a maximum weight of 121 lbs. It operates as a fully welded, open-base unit with side and rear crossrails for added stability. The stainless steel legs are equipped with adjustable bullet feet for leveling, and the total height is 40.75 inches. Designed for durability, it withstands typical foodservice operating temperatures, and its non-corrosive surface is easy to clean with standard sanitizing routines. The table's NSF and CSA-Sanitation approvals ensure compliance with sanitation standards, making it suitable for commercial kitchen operations requiring a robust and hygienic work surface.
- Dimensions: 84" width x 36" depth x 40.75" height, weighs 121 lbs
- Material: 16/300 stainless steel top with stainless steel legs
- Construction: Full welded setup with sound deadening tape for noise reduction
- Electrical & Power: No electrical components included or required
- Sanitation & Safety: NSF and CSA-Sanitation approved for commercial use
- Installation: Adjustable bullet feet for leveling on uneven surfaces
- Electrical requirements: None needed for operation
- Construction and finish: 16/300 gauge stainless steel, welded edges
- Temperature resistance: Suitable for standard kitchen environments
- Cleaning & maintenance: Easily cleaned with standard stainless steel cleaning routines
- Usage suitability: Compatible with food prep and service workflows in commercial kitchens
What is a commercial work table?
A commercial work table is a heavy-duty, food-grade surface designed for food prep, assembly, and other culinary tasks in professional kitchens. Typically constructed from stainless steel, these tables provide durability, hygienic surfaces, and ease of cleaning. The John Boos ST6R5-3684SBW work table, with its 84-inch stainless steel top and 5" backsplash, is installed in various foodservice setups including prep stations and catering lines. Its robust design supports high-volume applications, making it ideal for restaurants, bakeries, and institutional kitchens aiming for efficient workflow and sanitation.
Top stainless steel work tables for foodservice environments
Designed for moderate to high-volume kitchens, the John Boos ST6R5-3684SBW stainless steel work table combines build quality with functional capacity. It is well-suited for professional food prep, bakery, and catering operations needing a durable, easy-to-maintain surface. Model number ST6R5-3684SBW from John Boos ensures reliable performance in busy commercial kitchen settings, optimized for workflow efficiency and sanitation standards.
- Operation type — ideal for moderate throughput food prep stations
- Kitchen type — suited for compact commercial kitchens or prep areas
- Foodservice category — suitable for restaurants and institutional kitchens
- Workload qualifier — supports consistent daily use with heavy workloads
- Use case — perfect for food assembly, prep, and cleaning stations
Why Choose John Boos ST6R5-3684SBW?
John Boos ST6R5-3684SBW offers a robust stainless steel construction with a 5-inch backsplash and welded frame, ensuring longevity, superior sanitation, and ease of maintenance. Its safety-enhanced front edge and adjustable leveling feet make it a practical choice for demanding commercial kitchens. Compared to similar models, this work table provides a combination of structural strength, high-quality materials, and thoughtful design features that enhance operational efficiency, making it an excellent choice for foodservice professionals seeking reliable, restaurant-ready equipment.
- Build quality: Fully welded stainless steel with noise-reducing features
- Design traits: 5" backsplash and Stallion Safety Edge front for safety & spill control
- Size & capacity: 84"W x 36"D work surface supports large prep tasks
- Material durability: 16/300 gauge stainless steel resists corrosion
- Operational performance: Stable on uneven floors with adjustable bullet feet