John Boos ST6R5-3684SBK 84 Inch Work Table 16 Gauge Stainless Steel Top with Backsplash

The John Boos ST6R5-3684SBK Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable and hygienic prep stations. Measuring 84 inches wide by 36 inches deep, it features a 16-gauge 300 series stainless steel top with a 5-inch backsplash, providing robust resistance to corrosion and food contact cleaning routines. The table incorporates a box channel understructure with sound deadening tape, stainless steel legs, and side & rear adjustable bracing, ensuring stability and ease of leveling. Its Stallion Safety Edge front enhances safety during operation, making it suitable for high-traffic kitchens and food prep areas focused on sanitation and efficiency.

John Boos ST6R5-3684SBK Features

This stainless steel work table is designed with commercial foodservice operations in mind, offering a corrosion-resistant 16/300 series top with a 5" backsplash that prevents spillage and drips onto floors. The Stallion Safety Edge improves operator safety, while the 90° turndown sides facilitate seamless integration into kitchen layouts. Its box channel understructure with sound deadening tape reduces operational noise and enhances durability. Adjustable stainless steel legs and bracing allow precise leveling, making it suitable for busy kitchens that demand reliability and smooth workflow integration.

• Durable 16-gauge stainless steel top for heavy use
• Safety-enhanced Stallion Safety Edge front
• Easy to clean with 90° turndown on sides
• Stainless steel legs with adjustable feet for stability
• Sound dampening box channel understructure

Ideal for food prep stations and work areas requiring a high-strength, sanitary surface.

John Boos ST6R5-3684SBK Technical Specs

The John Boos ST6R5-3684SBK work table features a 16 gauge stainless steel top from the 300 series, with dimensions of 84 inches width by 36 inches depth and a height of 40.75 inches. It includes a 5-inch backsplash for spill containment and an open base construction with side and rear crossrails, supporting long-term durability in high-use settings. The table is powered by self-supporting stainless steel legs with adjustable bullet feet, ensuring stability across uneven flooring. It operates as a non-powered unit, designed for manual placement and adjustment. Its substantial weight of 121 lbs indicates solid construction, suitable for installation in commercial kitchens focused on sanitation and workflow efficiency. The unit complies with CSA-Sanitation and NSF standards, supporting safe food handling practices.

• Electrical Requirements: None (manual operation)
• Construction & Finish: 16-gauge stainless steel, NSF, CSA-Sanitation
• Dimensions: 84"W x 36"D x 40.75"H
• Weight: 121 lbs
• Material: 300 series stainless steel top with stainless steel legs
• Operating Range: Designed for ambient kitchen temperatures
• Cleaning & Maintenance: Easy wipe-down, disassembly for thorough cleaning
• Usage Compatibility: Suitable for food prep, staging, and assembly
• Durability Traits: Corrosion-resistant top with sound dampening understructure
• Installation & Maintenance: Level with adjustable bullet feet, suitable for uneven floors

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe stainless steel surface designed for food preparation and assembly in professional kitchens. It features durable construction with high-quality materials such as 16-gauge stainless steel, providing resistance to corrosion, impacts, and cleaning chemicals. Typically installed in areas like prep stations, bakery counters, or line stations, these tables support efficient workflow and sanitation standards. The John Boos ST6R5-3684SBK Work Table, with its 84-inch width, 36-inch depth, and protective backsplash, is ideal for moderate- to high-volume foodservice operations including restaurants and catering facilities, offering a reliable platform for food handling and prep activities.

Top stainless steel work table for medium-volume foodservice settings

Constructed by John Boos as model ST6R5-3684SBK, this commercial stainless steel work table provides a 16/300 series top with enhanced safety and durability features, suited for moderate-volume kitchens requiring robust prep stations. Its precise dimensions and construction support efficient workflow in restaurant, catering, or institutional environments, ensuring sanitation and resilience with a stainless steel top and sound deadening understructure.

• Operation Type — optimized for food prep and staging tasks
• Kitchen Type — ideal for mid-sized commercial kitchens
• Foodservice Category — suitable for restaurant and catering environments
• Workload Qualifier — supports moderate throughput
• Use Case — essential for efficient manual food handling

Why Choose John Boos ST6R5-3684SBK?

Produced by John Boos, the ST6R5-3684SBK Work Table distinguishes itself through a combination of rugged stainless steel construction, safety features like the Stallion Safety Edge, and thoughtful design optimized for high-volume food prep. Its durable 16-gauge top, sound-dampening understructure, and adjustable stainless steel legs improve operational efficiency and sanitation, outperforming many standard models with superior stability and safety in every kitchen environment.

• Self-contained design minimizes installation complexity
• Thick 16-gauge stainless steel for long-lasting performance
• Safety features reduce operator injuries during use
• Robust construction suits demanding culinary environments
• Seamless integration with existing food prep workflows