The John Boos ST6R5-3684GSW Work Table is a professional-grade stainless steel workspace designed for high-demand foodservice environments. Measuring 84 inches in width and 36 inches in depth, it features a 16/300 series stainless steel top with a 5-inch backsplash for enhanced sanitation and spill containment. The table includes galvanized legs with a welded undershelf for durability, a Stallion Safety Edge front for safety, and 90° turndown sides for seamless integration into existing kitchen workflows. Its full welded setup provides a robust structure, making it ideal for commercial kitchens, prep stations, and butcheries requiring dependable, sanitary surfaces with precise dimensions and construction suited for constant use.
Top John Boos ST6R5-3684GSW Features
The John Boos ST6R5-3684GSW work table offers a durable 16/300 stainless steel top with a 5-inch backsplash, GALVANIZED legs and welded undershelf for stability, and safety features like the Stallion Safety Edge front. Its design facilitates seamless workflow integration, easy cleaning, and resistance to heavy use, making it suitable for busy foodservice operations that prioritize sanitation and longevity.
- 16/300 stainless steel top: corrosion-resistant surface for enduring food prep tasks
- Galvanized legs and welded undershelf: robust support for heavy loads and frequent movement
- 5-inch backsplash: prevents spills from contaminating surrounding areas
- 90° turndown on sides: simplifies cleaning and enhances workspace continuity
- Full welded construction: ensures structural integrity under daily commercial use
Ideal for high-volume food prep stations and kitchen work environments requiring durable, easy-to-maintain surfaces.
John Boos ST6R5-3684GSW Technical Specs
The John Boos ST6R5-3684GSW work table features a 16/300 stainless steel top constructed to withstand rigorous daily use, measuring 84 inches wide, 36 inches deep, and standing 40.75 inches tall. It is equipped with galvanized base legs, a welded undershelf, and a 5-inch backsplash designed for spill management. The table has a weight of 159 lbs and meets sanitation standards, with NSF and CSA-Sanitation approvals, making it suitable for commercial kitchen applications. Its square/flat edge design provides a clean finish, while the full welded frame offers maximum durability. The unit operates without electrical requirements, emphasizing ease of installation and maintenance, with shipping typically within 2-4 weeks.
- Dimensions: 84"W x 36"D x 40.75"H for optimal workspace
- Weight: 159 lbs for sturdy, stationary placement
- Construction: 16/300 stainless steel top with welded undershelf
- Material safety: Meets sanitation standards, easy to clean
- Backsplash height: 5 inches for spill prevention and containment
- Color: Stainless steel finish ensures corrosion resistance and professional appearance
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel workstation designed for food preparation, equipped with durable surfaces and structural features to support high-volume kitchen tasks. The John Boos ST6R5-3684GSW Work Table features a 16/300 series stainless steel top with a 5-inch backsplash, galvanized support legs, and a welded undershelf, commonly installed in foodservice establishments such as restaurants, catering kitchens, and butcher operations. This model is best suited for intensive use environments where sanitation, stability, and workspace efficiency are critical for daily operations and consistent workflow management.
Top Stainless Steel Work Tables for Foodservice Environments
Built with durable 16/300 stainless steel, the John Boos ST6R5-3684GSW provides reliable performance for medium-volume food prep in commercial kitchens. Its open base with welded undershelf ensures support for heavy loads, while the safety edge and backsplash facilitate efficient hygiene and spill management. Designed to seamlessly fit into prep lines and workstation arrays, this table offers operational efficiency for restaurant and hospitality applications.
- Operation Type — e.g., moderate-traffic restaurant prep stations
- Kitchen Setting — e.g., compact commercial spaces
- Foodservice Category — e.g., deli, catering, butcher shops
- Workload Qualifier — e.g., consistent daily use and heavy food prep
- Use Case — e.g., ingredient assembly and sanitation-focused surfaces
Why Choose John Boos ST6R5-3684GSW?
The John Boos ST6R5-3684GSW distinguishes itself through its full welded steel structure, high-grade 16/300 stainless steel surface, and thoughtful safety features like the Stallion Safety Edge. Its robust construction withstands demanding kitchen environments, facilitating sanitary practices and efficient workflow. Compared to standard work tables, it combines durability, safety, and ease of maintenance in a compact, restaurant-ready design.
- Self-contained design: simplifies installation and reduces external setup needs
- Heavy-duty stainless steel: resists corrosion and withstands rigorous cleaning
- Welded undershelf: ensures maximum support for kitchen equipment and supplies
- Safety features: built-in Stallion Safety Edge enhances operator safety during use
- Optimal dimensions: 84 inches wide for versatile workspace integration
