John Boos ST6R5-3684GSK 84 Inch Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST6R5-3684GSK Work Table is a commercial-grade stainless steel workstation designed for high-demand foodservice environments. Measuring 84 inches in width and 36 inches in depth, it features a 16-gauge, 300 series stainless steel top with a 5-inch backsplash for enhanced hygiene and spill containment. The unit incorporates a Stallion Safety Edge front for injury prevention and 90° turndown sides for seamless integration into busy kitchens. Its box channel understructure, accompanied by sound deadening tape, provides superior stability and noise reduction, making it ideal for restaurant kitchens, catering operations, and institutional food prep. Its durable construction ensures longevity under constant use, with galvanized legs and an adjustable undershelf supporting versatile storage and workspace organization. The model’s precise specifications deliver reliable performance for demanding culinary workflows requiring sanitation, durability, and efficiency.

John Boos ST6R5-3684GSK Features

The John Boos ST6R5-3684GSK work table offers a robust stainless steel top with integral backsplash for easy cleaning and spill control. Its galvanized open understructure with sound deadening tape supports moderate throughput tasks, providing stable support for prep equipment and storage. The 90° side turndown and Stallion Safety Edge front streamline workflow, reduce accident risk, and facilitate ergonomic access. Suitable for standard food preparation, this work table’s dimensions and construction promote efficient operations in commercial kitchen settings.

• Superior corrosion-resistant 16-gauge 300 series stainless steel top
• Galvanized understructure with sound deadening tape for durability
• 5" backsplash minimizes spillage and cross-contamination
• 90° side turndown allows seamless countertop integration
• Adjustable galvanized legs with undershelf for flexible storage

Ideal for setting up preparation stations, cooking lines, or storage in commercial kitchens.

John Boos ST6R5-3684GSK Technical Specs

The John Boos ST6R5-3684GSK work table is constructed with a 16-gauge, 300 series stainless steel top measuring 84 inches wide by 36 inches deep, supported by a galvanized open understructure. The lightweight yet heavy-duty frame includes adjustable bullet feet and an undershelf for customizable height and additional storage. This model operates as a non-powered, fixed workstation, with dimensions of 84"W x 36"D x 40.75"H, weighing 159 lbs. It is designed for restaurant environments with a focus on sanitation and durability, featuring a temperature resistance suitable for standard prep activities. The stainless steel surface is easy to clean, corrosion-resistant, and compatible with standard kitchen cleaning routines. Its NSF and CSA-Sanitation approvals confirm suitability for commercial food preparation. The unit is shipped disassembled for easy installation, with all mounting hardware included.

• Dimensions: 84"W x 36"D x 40.75"H
• Material: 16-gauge 300 series stainless steel top
• Weight: 159 lbs (product weight)
• Construction: Galvanized open understructure with sound deadening tape
• Backsplash Height: 5 inches for spill control
• Legs & Undershelf: Galvanized, adjustable bullet feet
• Certifications: NSF, CSA-Sanitation
• Shipping Time: Typically ships within 2-4 weeks

Electrical requirements: Not applicable

Installation: Requires minimal assembly, tools included

Cleaning & Maintenance: Smooth stainless steel surface, disassembly for cleaning

Usage environment: Suitable for commercial kitchens, prep stations, and foodservice Lines

Temperature tolerance: Operates within standard kitchen temperature ranges

What is a commercial work table?

A commercial work table is a professional kitchen surface designed for food preparation, equipped with durable materials such as stainless steel for hygiene and longevity. These units, including models like the John Boos ST6R5-3684GSK, are often installed in restaurant kitchens, bakeries, or catering settings. They feature adjustable undershelves, splashbacks, and ergonomic surfaces to facilitate efficient workflow and easy cleaning, making them ideal for mid-volume foodservice operations requiring reliable, high-quality workspaces.

Top stainless steel work tables for restaurant kitchens

The John Boos ST6R5-3684GSK is a commercial stainless steel work table built for durability, ease of cleaning, and seamless workflow integration. Designed for medium-volume kitchens, it offers a corrosion-resistant surface, adjustable storage options, and a safety edge, supporting efficient prep and storage in busy culinary environments.

• Operates efficiently in moderate-workload restaurant prep stations
• Perfect for compact commercial spaces with versatile configurations
• Ideal for foodservice categories like hospitality and institutional kitchens
• Supports medium throughput operations with sturdy construction
• Designed for use in food prep, assembly, and storage areas

Why Choose John Boos ST6R5-3684GSK?

Why choose the John Boos ST6R5-3684GSK work table over similar models? Its durable 16-gauge stainless steel top ensures lasting performance under rigorous use, while the galvanized open understructure offers reliable support and noise reduction. The integrated backsplash and safety edge enhance sanitation and safety, making it a restaurant-ready solution that optimizes workflow and maintenance efficiency.

• Compact footprint suitable for tight kitchen layouts
• Self-contained design with a sound deadening understructure
• Outstanding corrosion-resistance with 300 series stainless steel
• Ease of maintenance with smooth, disassemblable surface
• Additional storage via adjustable undershelf for workflow flexibility