The John Boos ST6R5-3684GBW Work Table is a professional-grade stainless steel surface designed for commercial kitchens requiring durable, sanitary food prep workspaces. Measuring 84 inches wide by 36 inches deep, it features a 16/300 series stainless steel top with a 5-inch backsplash, providing corrosion resistance and ease of cleaning. The unit's galvanized base with open side and rear crossrails ensures structural stability, while the Stallion Safety Edge front enhances operator safety. Equipped with 90° turndown sides and adjustable bullet feet, this work table allows for optimized workflow integration and leveling on uneven floors, making it suitable for high-traffic foodservice environments demanding reliable, easy-to-maintain surfaces.
John Boos ST6R5-3684GBW Features
Designed for medium-volume foodprep operations, the John Boos work table combines heavy-duty stainless steel with robust galvanized legs and a safety-enhanced front edge. Its 16/300 stainless steel top offers superior durability against impacts and corrosion, while the 5" backsplash prevents spillage over the wall. The 90° turndown sides facilitate seamless workflow transitions, and the adjustable bullet feet enable precise leveling. This setup is ideal for busy commercial kitchens that require resilient, easy-to-clean surfaces integrated into high-capacity food assembly lines or prep stations.
- Corrosion-resistant 16/300 stainless steel top for longevity
- Galvanized steel base ensures high durability
- Ease of maintenance with full welds and smooth surfaces
- Operator safety with Stallion Safety Edge front
- 90° turndown sides for efficient workflow integration
Ideal for installation in busy commercial kitchens needing reliable work surfaces.
John Boos ST6R5-3684GBW Technical Specs
The John Boos ST6R5-3684GBW work table features a 16/300 series stainless steel top with a 5-inch backsplash, providing excellent corrosion resistance and sanitation suited for food processing. Its dimensions are 84 inches wide by 36 inches deep, with a height of 40.75 inches to accommodate ergonomic use. The unit weighs 121 lbs, and its galvanizing process enhances structural durability. The product is engineered with a square/flat edge for safety and ease of cleaning, with full welds ensuring longevity. Electrical parameters are not applicable, but the unit is designed for straightforward installation and maintenance in commercial kitchens. Its NSF and CSA-Sanitation approvals confirm compliance with sanitation standards, and the unit ships typically within 2-4 weeks.
- Dimensions: 84" W x 36" D x 40.75" H
- Material: 16/300 stainless steel for top
- Weight: 121 lbs for solid portability
- Construction: Galvanized base with open crossrails
- Splash Height: 5" backsplash to contain spillage
- Finish: Robust stainless steel surface for sanitation
What is a commercial work table
A commercial work table is a heavy-duty, prepared surface designed for foodservice environments that demand durability, sanitation, and efficiency. These tables typically feature stainless steel tops for ease of cleaning and resistance to corrosion, with structural elements made from galvanized or stainless steel for longevity. Used extensively in restaurant kitchens, cafeterias, and food processing facilities, a professional-grade work table like the John Boos ST6R5-3684GBW provides ample workspace, safety features, and stability necessary for high-volume food prep and assembly tasks.
Top stainless steel work tables for high-volume foodservice settings
High-quality stainless steel work tables provide durable, sanitation-friendly surfaces optimized for medium workloads and busy commercial kitchens. John Boos ST6R5-3684GBW offers robust construction, safety features, and seamless integration into prep and assembly lines, suitable for restaurant, cafeteria, or institutional operations requiring dependable, food-safe workspaces.
- Operation Type — ideal for medium-volume food prep environments
- Kitchen Setting — suited for busy commercial kitchens and prep stations
- Foodservice Category — optimally designed for restaurant and institutional use
- Workload Qualifier — accommodates moderate throughput demands
- Use Case — maximizes efficiency with durable, easy-to-clean surfaces
Why Choose John Boos ST6R5-3684GBW?
John Boos ST6R5-3684GBW distinguishes itself with a combination of premium 16/300 stainless steel, a corrosion-resistant galvanized base, and safety-enhanced features such as the Stallion Safety Edge. Its design ensures structural integrity and ease of maintenance, reducing downtime and sanitation concerns, making it a reliable choice for demanding foodservice operations seeking a commercial kitchen equipment solution that supports efficient workflow and sanitation standards.
- Built with high-grade stainless steel for longevity and sanitation
- Self-contained unit with a 5" backsplash to contain spills
- Open galvanized base for easy cleaning and stability
- Designed for commercial kitchens with moderate workloads
- Features safety edges for operator protection and compliance
