John Boos ST6R5-3684GBK 84 Inch Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST6R5-3684GBK Work Table is a commercial-grade stainless steel work surface designed for professional kitchen environments. Measuring 84 inches in width and 36 inches in depth, it features a 16-gauge stainless steel top, ensuring durability and resistance to heavy use. The table is equipped with a 5-inch backsplash to contain spills and prevent cross-contamination, while the Stallion Safety Edge front enhances user safety. Its box channel understructure, reinforced with sound deadening tape, provides stability and minimizes noise during operation. Crafted with galvanized legs and adjustable leveling feet, this work table offers customizable height positioning for optimal ergonomics. Suitable for high-demand foodservice settings, it combines robust construction with precise dimensions for versatile installation and workflow integration, making it a reliable addition to any professional kitchen layout.

Top John Boos ST6R5-3684GBK Features

The John Boos ST6R5-3684GBK work table offers a heavy-duty, 16/300 stainless steel top with a 5-inch backsplash designed for professional kitchens seeking durability and sanitation. It integrates a galvanized understructure with soundproofing, supporting moderate workload applications; features a Stallion Safety Edge front for enhanced safety; and includes 90° turndown sides for seamless countertop assembly. Its adjustable legs and bracing ensure stability on uneven surfaces—ideal for busy food prep stations and assembly lines.

• Durable 16-gauge stainless steel top withstands intensive food prep tasks
• Galvanized box channel understructure with sound deadening for reduced noise
• Equipped with 5-inch backsplash to contain spills and debris
• Stallion Safety Edge front minimizes injury risks during use
• Adjustable bullet feet simplify leveling on uneven flooring

Ideal for installation in commercial food prep, bakery, or catering kitchens requiring a sturdy, easy-to-clean work surface.

John Boos ST6R5-3684GBK Technical Specs

The John Boos ST6R5-3684GBK work table features a 16-gauge 300 series stainless steel top with a beveled bottom/return edge, measuring 84 inches in width and 36 inches in depth, with a height of 40.75 inches. Its galvanized open understructure includes side and rear crossbracing, accommodating a weight of approximately 121 lbs without load. The unit operates without electrical or refrigeration components, relying solely on its robust stainless steel construction. The table's finish is designed for easy cleaning and sanitation, matching typical commercial kitchen safety requirements. Designed for precise, durable performance, it is built to withstand daily heavy-duty use in high-volume foodservice operations.

• Dimensions: 84" W x 36" D x 40.75" H, weighs 121 lbs
• Material: 16-gauge 300 series stainless steel, galvanized base
• Construction: Open understructure with crossbracing, sound deadening tape
• Splash Height: 5" backsplash to contain spills
• Finish: Stainless steel surface designed for sanitation and longevity
• Temperature Resistance: Suitable for typical kitchen environments without max temp data
• Operational Use: Food prep work surface, assembly station, catering line

Electrical Requirements: None

Cleaning & Maintenance: Smooth surface for easy cleaning; disassemble for maintenance as needed

Installation: Must allow clearance for leveling feet and accessibility

Usage Compatibility: Suitable for hot and cold prep areas within temperature tolerance

Safety & Ergonomics: Rounded corners and anti-slip feet for stability and safety

What is a commercial work table?

A commercial work table is a high-capacity, durable surface designed for food preparation and assembly in professional kitchens or foodservice facilities. Incorporating heavy-gauge stainless steel tops, robust understructures, and safety features, these tables support moderate to high-volume workloads. The John Boos ST6R5-3684GBK work table specifically is installed in restaurant prep stations, bakery lines, or catering kitchens, providing a sanitary, reliable platform that optimizes workflow and ensures compliance with sanitation standards, making it ideal for high-demand foodservice environments.

Top stainless steel work tables for moderate-volume foodservice operations

Built with tough 16-gauge stainless steel, the John Boos ST6R5-3684GBK work table delivers a commercial kitchen-ready surface designed for efficient food prep, assembly, and sanitation. Its robust construction and adjustable leveling features make it suitable for bakery, catering, or restaurant use, supporting moderate throughput workflows with stability and ease of maintenance. John Boos model ST6R5-3684GBK is an industry-standard choice for reliable performance and long-term durability.

• Designed for moderate throughput in busy commercial kitchens
• Perfect for bakery, catering, and prep stations
• Robust 16-gauge stainless steel surface for longevity
• Includes safety and stability features for high-volume use
• Ideal for precise workflow integration in foodservice operations

Why Choose John Boos ST6R5-3684GBK?

Compared to other commercial work tables, the John Boos ST6R5-3684GBK model offers superior durability with a 16-gauge stainless steel top and galvanized understructure, ensuring longevity under heavy use. Its safety features, such as the Stallion Safety Edge front, and integrated sound-deadening tape, enhance operational safety and comfort. Built for seamless integration into professional kitchens, this table provides a sturdy, sanitation-friendly platform that supports efficient, high-volume food preparation without compromising safety or stability.

• Metal construction provides long-lasting durability in busy kitchens
• Designed with safety features like Stallion Safety Edge
• Easy to clean and maintain with smooth stainless steel surfaces
• Stable, adjustable leveling for uneven flooring
• Built with noise-reducing understructure for compact commercial spaces