The John Boos ST6R5-3672SBK Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Measuring 72 inches wide by 36 inches deep, it features a 16-gauge, 300 series stainless steel top engineered for durability and ease of maintenance. The unit incorporates a 5-inch high backsplash to contain spills and facilitate cleaning, while the Stallion Safety Edge front enhances safety during high-volume operations. Its box channel understructure with sound-deadening tape and stainless steel legs ensures stability and reduces noise, making it suitable for intensive culinary workflows demanding robust, sanitary surfaces with precise dimensions and high-performance features.
John Boos ST6R5-3672SBK Features
The John Boos ST6R5-3672SBK work table combines heavy-duty stainless steel construction with practical features designed for high-use foodservice settings. Its 16 gauge stainless steel top with a 5-inch backsplash provides resistance against corrosion and impacts, ideal for prep stations and dish areas. The Stallion Safety Edge offers a protective lip to prevent injuries, and the 90° turndown on sides facilitates seamless integration into commercial kitchen layouts. The box channel understructure with sound deadening tape minimizes noise during operation, and adjustable bullet feet enable precise leveling on uneven floors. This work table’s open base with side and rear crossrails supports versatile storage and ease of mobility, optimized for demanding culinary environments requiring durability, sanitation, and efficiency.
- Functionality: Durable 16-gauge stainless steel top with splash backsplash enhances work surface longevity
- Material & Durability: Heavy-duty stainless steel withstands impact, corrosion, and regular cleaning protocols
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitization processes
- Workflow Integration: Adjustable leveling feet ensure stability on uneven floors in busy kitchens
- Structural Design: Box channel understructure with sound-deadening tape reduces operational noise and vibrational impact
Ideal for food preparation and cleaning stations in restaurants, cafeterias, or institutional kitchens requiring resilient, sanitary work surfaces.
John Boos ST6R5-3672SBK Technical Specs
The John Boos ST6R5-3672SBK work table is engineered with a stainless steel top, constructed from 16 gauge, 300 series stainless steel, providing excellent corrosion resistance and structural integrity. It features a 5-inch backsplash to contain spills efficiently while facilitating cleanup. The open-frame base has a box channel structure with sound-deadening tape for quieter operation and includes stainless steel legs with adjustable bullet feet for leveling on uneven flooring. This model weighs 96 lbs and measures 72 inches in width, 36 inches in depth, and 40.75 inches in height, making it suitable for installation in various kitchen layouts. The table is NSF and CSA-Sanitation approved, supporting sanitary cleaning practices and compliance in commercial food environments. Power requirements are not specified, emphasizing its manual operation suitability. The beveled bottom edges and return design promote safety and ergonomic use, enhancing workflow in high-volume culinary settings.
- Electrical Requirements: Not applicable; designed for manual operation
- Construction & Finish: 16 gauge stainless steel top with seamless welds for longevity
- Dimensions: 72" W x 36" D x 40.75" H, with a 5" backsplash height
- Weight: 96 lbs net weight; shipped with durable packing for shipping security
- Material Safety & Maintenance: Fully stainless steel surface resistant to corrosion and easy to sanitize
- Proper clearance: At least 2 inches for airflow beneath the table during installation
- Power supply: Not applicable, suited for non-electric kitchen applications
- Cleaning routine: Regular wiping with approved stainless steel cleaning agents recommended
- Floor mounting: Use adjustable bullet feet for stable positioning on uneven surfaces
- Workflow setup: Compatible with prep lines, dish stations, and central work areas
What is a commercial work table?
A commercial work table is a heavy-duty kitchen surface designed for food preparation, equipped with durable stainless steel tops that resist impacts and corrosion. It often features elevated splash guards, adjustable leveling feet, and reinforced structural supports to withstand high-volume use in restaurants, cafeterias, or institutional kitchens. The John Boos ST6R5-3672SBK Work Table is a stainless steel top work station measuring 72 inches wide by 36 inches deep, ideal for cooking prep or dishwashing stations in mid-volume foodservice facilities, offering a combination of durability, sanitation, and ergonomic design for professional kitchen operations.
Top stainless steel work tables for foodservice applications
Built for durable performance and sanitation, the John Boos ST6R5-3672SBK work table designed for medium-volume commercial kitchens offers reliable functionality, robust construction, and seamless integration into food prep and dishwashing stations, making it an essential component for restaurant-ready culinary environments.
- Operational environments—perfect for small to medium prep kitchens
- Compact footprint—optimized for limited space commercial setups
- Food preparation—ideal for cooking, cleaning, and assembly stations
- Moderate workload—supports consistent daily foodservice throughput
- Use case—friendly for manual prep and sanitation workflows
Why Choose John Boos ST6R5-3672SBK?
Why Choose John Boos ST6R5-3672SBK? This work table combines superior stainless steel craftsmanship with practical features that improve sanitation, operational efficiency, and safety compared to competitors. Its 16 gauge top, sound-deadening structure, and standard safety edge provide durability and reliable performance in demanding foodservice environments, making it a trusted choice for professional kitchens seeking long-lasting, hygienic workspace solutions.
- Self-contained design optimizes workflow integration in food prep areas
- Robust construction withstands rigorous daily use in commercial kitchens
- Includes 5-inch backsplash reducing spill spread and simplifying cleaning
- Thicker gauges and sound-deadening tape minimize operational noise
- Designed for extensive sanitation with stainless steel surface and CSA approval
