The John Boos ST6R5-3672GBW Work Table with stainless steel top is a robust, commercial-grade foodservice workstation designed for high-performance kitchen environments. Measuring 72 inches wide by 36 inches deep, this model features a 16/300 stainless steel top with a 5-inch backsplash, providing durability and ease of sanitation. The unit is built with galvanized legs, side and rear welded bracing, and an open base with side and rear crossrails, making it suitable for prep areas, deli counters, and culinary stations requiring a sturdy, easy-to-clean work surface. Its full welded setup ensures structural integrity, while the Stallion Safety Edge front and 90° turndown on sides facilitate safe and efficient workflow. Designed for medium-volume operations, this work table offers a combination of durability, functionality, and compliance for professional kitchens.
John Boos ST6R5-3672GBW Features
The John Boos ST6R5-3672GBW work table combines high-quality materials with functional design for commercial food prep. Its 16 gauge stainless steel top ensures resistance to impact and corrosion, while the 5" backsplash prevents splashes and debris. The galvanized legs and welded bracing enhance stability and longevity in busy kitchens, and the Stallion Safety Edge front provides safety during operation. The 90° turndown sides enable easy cleaning and integration into compact workspaces. This table supports moderate workloads with its robust construction, making it ideal for restaurant, catering, and institutional settings requiring a durable and sanitary work platform.
- Functionality: 72"W x 36"D stainless steel top streamlines prep workflows
- Durability: 16 gauge grade stainless steel withstands heavy use and corrosion
- Ease of Maintenance: Welded construction simplifies cleaning and sanitation
- Performance: Galvanized legs and welded bracing ensure long-term stability
- Workflow Integration: 90° side turndown reduces cleaning time and improves safety
Suitable for moderate-volume food prep and assembly lines demanding sturdy, ergonomic surfaces.
John Boos ST6R5-3672GBW Technical Specs
The John Boos ST6R5-3672GBW work table features a 16 gauge stainless steel top, offering exceptional resistance to impact and corrosion suitable for high-duty kitchen environments. Powered by a standard 120V electrical supply (not specified but typical for accessories), it is NSF and CSA-Sanitation approved, ensuring compliance with sanitation standards. The table’s overall dimensions are 72" in width, 36" in depth, and 40.75" in height, with a total weight of 96 lbs for solid stability. The base construction features galvanized legs, open sides with side and rear crossrails for ventilation and accessibility, and a 5" backsplash to contain spills. The unit’s construction allows for easy cleaning, heavy-duty tabletop support, and integration into commercial workspaces requiring durable, corrosion-resistant surfaces. Shipping typically takes 2-4 weeks, with freight class 175, tailored for substantial industrial delivery.
- Electrical Requirements: Typically single-phase standard connection, 120V supply (not explicitly specified)
- Construction & Finish: 16 gauge stainless steel top; galvanized base with welded bracing
- Dimensions: 72" W x 36" D x 40.75" H, weighs 96 lbs
- Food Safety: Made from high-grade stainless steel compliant with sanitation standards
- Temperature Resistance: Designed for typical HACCP environments, operating safely within standard kitchen temperatures
- Electrical Compatibility & Plumbing: Standard 120V power for possible accessories or fixtures
- Installation Clearance: Requires appropriate clearance for legs, cleaning, and sanitation access
- Drainage & Ventilation: Open sides and rear support proper airflow, drain setup optional based on installation site
- Cleaning & Maintenance: Seamless welded surface facilitates sanitation, with optional disassembly for deep cleaning
- Usage Environment: Suitable for high-traffic kitchens, deli lines, and food prep stations with routine sanitation needs
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food preparation, assembly, and handling in professional kitchens. Built with corrosion-resistant materials such as stainless steel and featuring reinforced legs, these tables support demanding workloads and facilitate efficient workflows. The John Boos ST6R5-3672GBW Work Table with stainless steel top is ideal for use in restaurants, catering services, and institutional kitchens, providing a large, sanitary workspace that withstands rigorous daily use. Its specifications include a 16 gauge stainless steel surface, a 72" width, and a 36" depth, optimized for medium-volume foodservice operations requiring safety, stability, and hygiene compliance.
Top Work Tables for Medium-Volume Foodservice Settings
Constructed by John Boos, the ST6R5-3672GBW work table offers a reliable, restaurant-ready solution for medium-duty kitchen workflows requiring sturdy stainless steel surfaces and efficient sanitation. Designed for operation in busy restaurant kitchens, catering facilities, or institutional kitchens, this model provides optimal build quality and functionality for consistent food prep and assembly tasks.
- Operation type — medium-volume restaurant prep
- Kitchen environment — commercial foodservice spaces
- Category — stainless steel work tables for food prep
- Workload qualifier — moderate throughput in busy kitchens
- Use case — essential prep and assembly station
Why Choose John Boos ST6R5-3672GBW?
Why select the John Boos ST6R5-3672GBW Work Table over similar models? This unit features a full welded 16 gauge stainless steel top with a 5" backsplash, galvanize support legs, and safety-forward design elements like the Stallion Safety Edge. Its sturdy construction enhances durability and sanitation, supporting efficient kitchen workflows. The integrated 90° turndown sides serve to reduce cleaning time and minimize splash hazards, making it suitable for high-volume use. The model’s robust design and reputation for quality make it an excellent choice for professional kitchens aiming for longevity, safety, and straightforward maintenance.
- Enhanced stability with galvanized welded base structure
- Corrosion-resistant 16 gauge stainless steel surface
- Safety-conscious Stallion Safety Edge front
- Optimized for medium-volume food prep environments
- Built for longevity in demanding commercial kitchens
