The John Boos ST6R5-3660SSW Work Table is a professional-grade stainless steel workstation designed for commercial foodservice environments requiring durability, precision, and hygiene. Featuring a 16-gauge, 300 series stainless steel top measuring 60 inches in width by 36 inches in depth, it serves as a reliable foundation for food preparation, equipped with a 5-inch backsplash to contain spills and facilitate cleaning. Its welded steel understructure with box channel supports and sound deadening tape minimizes noise during operation. The Stallion Safety Edge front enhances safety and ease of cleanup, while the 90° turndown sides streamline integration into existing kitchen layouts. stainless steel legs with welded undershelf and adjustable bullet feet provide stability and customizable height adjustment, making it suitable for high-volume culinary applications requiring robust, sanitation-compliant surface work.
John Boos ST6R5-3660SSW Features
This stainless steel work table is engineered for demanding commercial kitchens with features optimized for performance and longevity. The 16 gauge top with full welded construction ensures durability against heavy use. The 5" backsplash prevents backsplash splatter and simplifies cleaning, while the Stallion Safety Edge front reduces injury risk and enhances safety protocol adherence. Side turndowns enable efficient integration into prep stations or assembly lines. The box channel understructure with sound deadening tape minimizes noise during intensive workflows, and stainless steel legs with welded undershelf support added storage space for utensils and supplies. The adjustable bullet feet facilitate leveling on uneven floors, ensuring a stable work surface under rigorous operational conditions. This unit is ideal for medium-volume food preparation settings where durability, ease of maintenance, and safety are priorities.
- Functionality: Heavy-duty stainless steel top with backsplash for spill containment
- Durability: 16 gauge, welded construction with corrosion-resistant stainless steel
- Ease of Maintenance: Rounded edges and welded surface simplify cleaning routines
- Workflow Optimization: Side turndown sides for seamless integration into kitchen stations
- Structural Integrity: Box channel understructure with sound deadening tape for quiet operation
Designed for professional kitchens and food prep areas requiring robust, sanitary surfaces with efficient workflow integration.
John Boos ST6R5-3660SSW Technical Specs
The John Boos ST6R5-3660SSW features a 60" wide and 36" deep stainless steel top with a 16-gauge thickness, offering high durability and resistance to impact and corrosion. It operates with a standard commercial-grade stainless steel base, including welded legs and an undershelf for added storage and stability. The unit thrives within a temperature operating range suitable for food prep environments, ensuring safe handling of various culinary tasks. With a weight of 111 lbs, this work table is designed for easy placement and adjustment using its adjustable bullet feet. The 5" backsplash helps contain spills, while the full welded construction promotes longevity and cleanliness. NSF and CSA-Sanitation standards are met, making it suitable for sanitation-intensive kitchens. The overall dimensions are 60" W x 36" D x 40.75" H, fitting comfortably into medium-volume foodservice workflows.
- Dimensions: 60" width x 36" depth x 40.75" height
- Material: 16 gauge, 300 Series stainless steel top with welded structure
- Weight: 111 lbs for ease of installation and repositioning
- Construction: Stainless steel legs, welded undershelf, sound deadening support
- Standards: NSF-certified and CSA-Sanitation compliant
- Operating Range: Suitable for typical food prep temperatures with high resistance to impact and corrosion
Electrical Requirements: Not applicable; manual unit
Construction & Finish: All-welded stainless steel with beveled bottom edges
Cleaning & Maintenance: Welded surface and rounded corners facilitate routine cleaning
Storage Features: Welded undershelf for utensil and supply storage
Usage Compatibility: Operates within temperature ranges typical for food preparation
Assembly: Fully assembled; level with adjustable bullet feet
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for food prep and storage in professional kitchens. It features a stainless steel top, often 16 gauge for strength, with built-in spill containment like backsplashes. Typically installed in restaurant or cafeteria environments, these tables support high-volume, continuous food processing operations. The John Boos ST6R5-3660SSW Work Table exemplifies this with its 60-inch width, robust welded structure, and sanitation-compliant materials, making it suitable for busy culinary settings where hygiene, durability, and efficiency are essential for optimal workflow performance.
Top stainless steel work table for medium-volume foodservice settings
This commercial stainless steel work table offers a sturdy 16 gauge top with comprehensive spill containment, designed for food prep environments with moderate throughput. Built by John Boos, the ST6R5-3660SSW supports efficient workflow, durability, and sanitation, making it ideal for restaurant kitchens, catering setups, or institutional cafeterias requiring reliable, restaurant-ready industrial kitchen equipment.
- Operation Type — suited for professional food prep lines
- Kitchen Setting — ideal for medium-volume commercial kitchens
- Foodservice Category — designed for restaurant, cafeteria, and catering use
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — optimal for food preparation, assembly, and packaging stations
Why Choose John Boos ST6R5-3660SSW
Its full welded 16 gauge stainless steel construction ensures long-lasting durability and corrosion resistance, surpassing similar models. The inclusion of a 5" backsplash and Stallion Safety Edge front enhances safety and ease of cleaning, while the welded undershelf provides additional storage. Its thoughtful design allows seamless integration into compact kitchen workflows, reducing sanitation risks and improving operational efficiency compared to standard models.
- Self-contained design minimizes installation complexity and setup time
- Robust stainless steel construction offers superior impact and corrosion resistance
- Welded edges and safety features promote sanitary, safe work environments
- Adjustable bullet feet facilitate leveling on uneven floors
- Supports medium-volume food prep with reliable performance in commercial kitchens
