John Boos ST6R5-3660SSK 60 Inch Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST6R5-3660SSK Work Table is a professional-grade stainless steel top work surface designed for high-demand commercial kitchens. Measuring 60 inches in width and 36 inches in depth, this model features a 16-gauge, 300 series stainless steel tabletop with a 5-inch backsplash to contain spills. The unit's stainless steel construction ensures durability, easy sanitation, and corrosion resistance, making it suitable for food preparation, assembly, and service environments. With a sturdy box channel understructure, sound deadening tape, and adjustable stainless steel legs with undershelf and bullet feet, the work table provides stability and customizable height for ergonomic operation. Its integrated Stallion Safety Edge front enhances safety and ease of cleaning, supporting efficient workflow in busy foodservice operations.

John Boos ST6R5-3660SSK Features

The ST6R5-3660SSK work table offers a robust stainless steel 16-gauge top with a splashproof 5" backsplash, ideal for high-traffic commercial kitchens. Its soundproofed box channel understructure enhances durability while minimizing noise. Designed for ease of maintenance, the unit features a Stallion Safety Edge front, 90° side turndown, and adjustable stainless steel legs with an undershelf for customizable storage. Suitable for food prep stations, it supports moderate workload capacity with a focus on sanitation and stability in busy hospitality environments.

• Functionality: Heavy-duty stainless steel top with backsplash minimizes spill contamination
• Durability: 16-gauge stainless steel surface resists corrosion and impacts
• Ease of Maintenance: Safety-edged front and turndown sides simplify cleaning routines
• Fit and Compatibility: Box channel understructure supports modular kitchen setups
• Workflow Efficiency: Adjustable undershelf enhances storage and operational flexibility

Designed for food prep and assembly in moderate-volume commercial kitchens requiring sanitary, stable work surfaces.

John Boos ST6R5-3660SSK Technical Specs

The John Boos ST6R5-3660SSK work table features a 60-inch wide by 36-inch deep stainless steel top constructed from 16 gauge, 300 series stainless steel, providing an optimal balance of durability and ease of cleaning. The unit weighs approximately 111 pounds and is supported by a box channel understructure with sound deadening tape, ensuring stability and reduced operational noise. Its height is 40.75 inches, suitable for ergonomic use with standard foodservice equipment. The unit adheres to sanitation standards with stainless steel legs, adjustable bullet feet, and a 5-inch backsplash for spill containment. Electrical requirements are not applicable, as this is a non-electric work surface. The commercial stainless steel surface withstands frequent cleaning with compatible sanitizers, supporting a clean and safe food prep environment.

• Dimensions: 60 inches (W) x 36 inches (D) x 40.75 inches (H)
• Construction: 16-gauge stainless steel top with stainless steel legs and adjustable feet
• Weight: 111 lbs
• Finish: Stainless steel with beveled bottom/return edge
• Compliance: Meets sanitation standards for commercial foodservice
• Installation: Requires sufficient clearance for height adjustment and cleaning access

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food preparation, assembly, and storage in professional kitchens. With a stainless steel top, the table is resistant to corrosion, impact, and frequent cleaning. The John Boos ST6R5-3660SSK is installed in busy restaurant or cafeteria environments, providing a stable workspace with spill containment features such as a 5-inch backsplash. Its construction supports moderate workloads, making it suitable for food prep stations, catering, and bakery applications where sanitation and longevity are critical.

Top Stainless Steel Work Tables for Moderate-Volume Foodservice Operations

The John Boos ST6R5-3660SSK stainless steel work table is designed for commercial kitchens requiring durable, easy-to-clean surfaces with ample workspace. Its reinforced construction and spill containment features make it an excellent choice for food prep, assembly, and service applications in mid-volume restaurant, cafeteria, or catering operations. The sturdy stainless steel top and adjustable undershelf optimize workflow and storage capacity, supporting efficient kitchen function across a range of foodservice environments.

• Operation Type — suited for moderate-volume food prep stations
• Kitchen Type — ideal for compact commercial environments
• Foodservice Category — supporting kitchens in restaurants and cafeterias
• Workload Qualification — designed for consistent, moderate throughput
• Use Case — enhances efficiency in food prep and assembly lines

Why Choose John Boos ST6R5-3660SSK?

Why choose the John Boos ST6R5-3660SSK over similar commercial work tables? Its premium 16-gauge stainless steel top ensures long-lasting durability and sanitation, while features like the Stallion Safety Edge front improve operator safety and surface cleanliness. The unit’s box channel understructure with sound deadening tape provides stability and minimizes noise, promoting a quieter work environment. Its adjustable undershelf offers versatile storage options, supporting efficient kitchen organization. Built for reliability and ease of maintenance, this work table elevates operational effectiveness in demanding foodservice settings.

• Built with premium 16-gauge stainless steel for longevity
• Features a spillproof 5-inch backsplash for containment
• Includes noise-reducing sound deadening tape
• Adjustable stainless steel legs support customization
• Designed for ease of cleaning with Safety Edge front