John Boos ST6R5-3660SBW 60 Inch Work Table with 5 Inch Backsplash Stainless Steel

The John Boos ST6R5-3660SBW Work Table is a commercial-grade stainless steel top workstation designed for precise food preparation and durable operation in professional kitchens. It features a 16-gauge, 300 series stainless steel surface measuring 60 inches in width by 36 inches in depth, offering superior corrosion resistance and ease of cleaning. The integrated 5-inch backsplash helps contain splashes, while the Stallion Safety Edge front enhances safety and reduces injury risks. This model includes a box channel understructure with sound deadening tape, stainless steel legs, welded side and rear bracing, and adjustable bullet feet for stability—ideal for high-use kitchen environments requiring sanitary, robust surfaces and ergonomic workspaces.

John Boos ST6R5-3660SBW Features

The John Boos ST6R5-3660SBW Work Table offers a resilient combination of performance and durability tailored for commercial kitchens and foodservice operations. It integrates a 16 gauge stainless steel top with a backsplash and safety edge, engineered for easy sanitation and resistance to heavy use. The box channel understructure with sound deadening minimizes noise during operation, while the adjustable bullet feet facilitate level positioning in busy food prep areas. Suitable for bakery, deli, or catering workflows, this work table supports efficient, sanitary, and safe food handling tasks with ease of maintenance and sturdy construction.

• Functionality: Large 60"W x 36"D stainless steel workspace with splash containment
• Durability: 16-gauge, corrosion-resistant stainless steel top with safety edging
• Ease of Maintenance: Full welded construction simplifies cleaning procedures
• Application Fit: Designed for high-volume prep stations in busy commercial kitchens
• Workflow Integration: Robust understructure supports heavy workloads and equipment placement

Ideal for commercial kitchen setups requiring reliable prep surfaces and sanitary standards.

John Boos ST6R5-3660SBW Technical Specs

The John Boos ST6R5-3660SBW Work Table features a 16 gauge 300 series stainless steel top with a 5-inch backsplash, offering chemical and corrosion resistance suitable for intense kitchen environments. Its dimensions are 60 inches wide by 36 inches deep and 40.75 inches in height, with a weight of 84 pounds for stable operation. The understructure combines a stainless steel frame with side and rear crossbracing, providing structural integrity and support for heavy-duty tasks. Electrical compatibility is not applicable; however, the unit’s design ensures easy cleaning and maintenance, with a surface compatible with standard kitchen sanitization protocols. The model meets sanitation standards including CSA-Sanitation, and is constructed for longevity and corrosion resistance, making it ideal for versatile foodservice settings such as bakery lines, prep stations, and catering kitchens.

• Dimensions: 60" W x 36" D x 40.75" H for optimal workspace utilization
• Material: 16-gauge stainless steel top with a 300 series alloy finish
• Weight: 84 lbs for stability and durability during high-volume use
• Construction: Full welded design with sound deadening tape for noise reduction
• Sanitation: CSA-Sanitation and NSF compliant for easy cleaning and hygiene assurance

What is a commercial work table

A commercial work table is a heavy-duty kitchen surface designed for food preparation and equipment support in professional settings. The John Boos ST6R5-3660SBW features a stainless steel surface suitable for high-volume environments like restaurants, bakeries, and catering operations. Its 16-gauge top ensures longevity and resistance to corrosion, while the backsplash and safety edge facilitate sanitary conditions and safety. Installed in food prep areas, this work table supports chopping, mixing, and staging tasks, making it a reliable component of efficient restaurant kitchens and institutional facilities.

Top stainless steel work tables for high-volume foodservice environments

Designed for high-volume food production, the John Boos ST6R5-3660SBW provides robust stainless steel construction, functional safety features, and an ergonomic design suitable for busy commercial kitchens and prep stations. This model offers durability and sanitation efficiency, making it ideal for restaurant kitchens, catering facilities, and institutional foodservice operations. John Boos (ID: 37c2c3cf-54fe-40b6-9040-f80e9b44b658) manufactures these industrial-grade work tables for demanding culinary workflows.

• Operation Type — high-volume commercial kitchens
• Kitchen Type — busy restaurant prep stations
• Foodservice Category — general food prep and staging
• Workload Qualifier — moderate to heavy throughput
• Use Case — meal assembly, ingredient staging

Why Choose John Boos ST6R5-3660SBW?

Compared to other commercial work tables, the John Boos ST6R5-3660SBW offers superior stainless steel quality, enhanced safety features like a Stallion Safety Edge, and a sturdy welded construction that withstands intensive use. Its design supports efficient cleaning routines, maintains sanitation standards, and integrates seamlessly into high-volume kitchen workflows. Its combination of durability, safety, and tailored features distinguishes it from standard industry models, optimizing operational performance and hygiene in demanding foodservice environments.

• Self-contained design: No external shelving or additional parts needed
• Commercial kitchen ready: Built for intense daily use with corrosion resistance
• Chewable ice compatible: Not applicable; designed for food prep surfaces
• Compact footprint: 60"W x 36"D, space-efficient for tight kitchens
• Heavy-duty construction: 16 gauge stainless steel with welded support