John Boos ST6R5-3660SBK 60 Inch Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST6R5-3660SBK Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability and sanitation. Measuring 60 inches wide by 36 inches deep, it features a 16-gauge 300 series stainless steel top with a 5-inch backsplash to contain spills and simplify cleaning. The table’s box channel understructure, equipped with sound deadening tape, enhances stability and reduces noise during operation. This model is ideal for food preparation stations, catering, and bakery environments where robust, easy-to-maintain surfaces are essential for efficient workflow.

John Boos ST6R5-3660SBK Features

The John Boos ST6R5-3660SBK work table offers a sturdy stainless steel surface with a 16-gauge top designed for heavy-duty food prep in commercial kitchens. Its Stallion Safety Edge front minimizes injuries, while the 90° turndown sides improve sanitation. Equipped with stainless steel legs, adjustable bullet feet, and side & rear bracing, it ensures stability and ease of leveling on uneven floors. Suitable for prep stations and storage integration, it supports high-volume culinary environments with efficient workflow management.

• Functionality: Heavy-duty stainless steel top supports large-scale food prep
• Material durability: 16-gauge, food-grade stainless steel resists corrosion and impact
• Ease of maintenance: Smooth surface with seamless corners simplifies cleaning
• Real-world fit: Designed for mid-volume foodservice operations and prep lines
• Workflow integration: Compatible with standard understructure and adjustable feet for leveling

Ideal for high-demand commercial kitchens requiring robust, sanitized work surfaces with easy maintenance and reliable stability.

John Boos ST6R5-3660SBK Technical Specs

The John Boos ST6R5-3660SBK work table features a 16-gauge 300 series stainless steel top with a 5-inch backsplash, providing excellent corrosion resistance and durability suitable for intensive food prep tasks. The table dimensions are 60 inches in width, 36 inches in depth, and 40.75 inches in height, with a weight of approximately 84 pounds for sturdy installation. The open base with side and rear crossrails, stainless steel legs, and adjustable bullet feet support stability and easy leveling. It operates with no electrical requirements, relying solely on manual adjustments. The overall construction supports temperature levels typical for foodservice applications, with a focus on sanitation, with CSA-Sanitation and NSF compliance. Shipping typically occurs within 2-4 weeks.

• Electrical Requirements: Not applicable—manual configuration only
• Construction: 16-gauge stainless steel top with stainless steel base
• Dimensions: 60" W x 36" D x 40.75" H
• Weight: 84 lbs for the work table
• Finish: Stainless steel for corrosion resistance and sanitation
• Temperature Range: Designed for standard foodservice environments
• Cleaning & Maintenance: Seamless top with easy-to-clean surface and sound deadening tape support
• Usage Compatibility: Compatible with standard commercial prep areas
• Assembly: Fully assembled or KD (knock-down) at delivery

• Electrical Compatibility: Not necessary for operation
• Plumbing/Drainage: Not required as no refrigeration or water features present
• Airflow & Ventilation: Suitable for enclosed kitchen spaces, no special ventilation needed
• Installation Clearance: Allow for sufficient space around for accessibility and cleaning
• Operational Setup: Leveling with adjustable bullet feet for uneven flooring
• Compatibility: Fits standard commercial prep areas and can be integrated with existing storage

What is a commercial work table?

A commercial work table is a high-durability stainless steel surface designed for food preparation environments, installed in professional kitchens, catering facilities, or bakery stations. It provides a sturdy, easy-to-clean platform for prep tasks, supporting high-volume operations. The John Boos ST6R5-3660SBK Work Table specifically features a 16-gauge stainless steel top, 5-inch backsplash, and a robust understructure, making it suitable for mid-volume foodservice settings where sanitation and durability are critical to workflow efficiency.

Top stainless steel work tables for efficient food prep environments

Designed for moderate throughput and durable performance, the John Boos ST6R5-3660SBK work table offers a commercial kitchen-ready solution. Built with high-quality 16-gauge stainless steel, it ensures sanitation while supporting demanding food prep tasks. Suitable for café counters, catering prep stations, and bakery workspaces, it delivers a reliable and hygienic work surface optimized for professional culinary operations.

• Moderate-volume food prep — ideal for busy professional kitchens
• Commercial-grade stainless steel — corrosion-resistant and easy to sanitize
• Open base with crossrails — supports stability and storage options
• Perfect for bakery, catering, and restaurant prep areas
• Support for efficient workflow through adjustable leveling feet

Why Choose John Boos ST6R5-3660SBK

John Boos ST6R5-3660SBK stands out among commercial work tables with its premium 16-gauge stainless steel top, robust box channel understructure, and thoughtful safety features like the Stallion Safety Edge. Its durable construction withstands rigorous daily use, while the 5-inch backsplash simplifies spill containment. This design enhances sanitation, reduces maintenance costs, and ensures long-term operational efficiency for busy foodservice environments.

• Superior corrosion resistance and impact durability
• Enhanced safety with Stallion Safety Edge front
• Noise reduction from sound-deadening tape support
• Easy leveling with adjustable bullet feet
• Designed for high-volume food preparation and sanitation