The John Boos ST6R5-3660GSW Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, sanitation, and precise specifications. Featuring a 16/300 series stainless steel top measuring 60 inches in width and 36 inches in depth, complemented by a 5-inch high backsplash, this table enhances workflow efficiency in busy kitchens. Its welded galvanized steel undershelf and adjustable bullet feet ensure stability and ease of maintenance, making it a reliable component for food preparation, plating, and station assembly. Built for high-volume use, it offers robust construction suited for restaurant, catering, or institutional kitchens demanding consistent performance with a focus on sanitation and operational integrity.
John Boos ST6R5-3660GSW Features
This commercial stainless steel work table integrates a 16-gauge top with a 5-inch backsplash to contain spills and facilitate cleanup, while a Stallion Safety Edge front enhances safety during daily use. The 90° landscape turndown on sides ensures seamless integration into kitchen stations, supporting high throughput workflows. Galvanized legs coupled with a welded undershelf provide long-lasting stability and resistance to corrosion. Perfect for food prep, assembly lines, and workstations, it supports demanding culinary environments with ease of maintenance and durable construction.
- Functionality: 60" wide x 36" deep stainless steel surface for ample workspace
- Durability: Heavy-gauge 16/300 stainless steel top resists impact and corrosion
- Ease of Maintenance: Welded construction simplifies cleaning and sanitation routines
- Application Fit: Designed for high-volume preparation and assembly stations
- Workflow Benefit: Mountainplate safety edge reduces injury risk during fast-paced operations
Ideal for medium-volume food preparation and service environments requiring rugged, sanitary work surfaces.
John Boos ST6R5-3660GSW Technical Specs
The John Boos ST6R5-3660GSW Work Table is engineered with a 16-gauge, high-quality stainless steel top, featuring a 5-inch backsplash to contain spills and simplify cleaning processes. Its galvanized steel legs and welded undershelf provide a sturdy framework capable of supporting heavy loads typical of commercial settings. The table’s dimensions are 60 inches wide, 36 inches deep, and 40.75 inches in height, weighing approximately 111 pounds. It operates without electrical requirements, relying solely on its durable construction for performance. The product is compliant with sanitation standards suitable for commercial kitchens, with a focus on ease of cleaning and longevity. This model’s design supports food prep areas requiring consistent sanitation, ergonomic access, and reliable stability. Shipping typically occurs within 2-4 weeks, with a freight class of 125, ensuring timely delivery for professional foodservice operation.
- Dimensions: 60"W x 36"D x 40.75"H, 111 lbs shipping weight
- Construction & Finish: 16 gauge stainless steel top with galvanized base and welded undershelf
- Operating Range: Suitable for food contact, max safe temperature aligns with typical food prep environments
- Cleaning & Maintenance: Welded surface and removable accessories facilitate routine sanitation
- Usage Compatibility: Designed for bench mounting, supporting manual prep and assembly workflows
- Electrical Requirements: Not applicable, relies on static stainless steel construction
What is a commercial work table?
A commercial work table is a durable, high-strength stainless steel surface designed for food preparation, assembly, and other kitchen tasks in professional culinary environments. Typically constructed with a 16/300 series stainless steel top, these tables feature integrated backsplashes, reinforced legs, and undershelves for stability. The John Boos ST6R5-3660GSW Work Table is installed in restaurant kitchens, catering operations, and institutional cafeterias, supporting high-volume food prep with sanitation and ease of cleaning in mind. Its sturdy build and technical features make it ideal for consistent, professional use in demanding foodservice settings.
Top Commercial Work Tables for Medium-Volume Foodservice Settings
Constructed for reliable performance, the John Boos ST6R5-3660GSW offers a robust stainless steel top, galvanized legs, and integrated safety features, making it suitable for medium-volume kitchen workflows such as food prep stations, catering lines, and institutional kitchens. The model is ideal for optimizing workspace efficiency with its durable, easy-to-clean surface and structural stability. Designed to support high throughput in busy environments, it ensures sanitation, safety, and ergonomic operation within commercial foodservice operations.
- Operation Type — medium-volume food prep stations
- Kitchen Type — compact commercial kitchens and catering lines
- Foodservice Category — hospital cafeterias, restaurant prep areas
- Workload Qualifier — moderate throughput for continuous operation
- Use Case — supporting prep, plating, and assembly workflows
Why Choose John Boos ST6R5-3660GSW?
The John Boos ST6R5-3660GSW Work Table stands out with its welded stainless steel construction, generous workspace, and reinforced safety features. Its 16-gauge top and galvanized legs deliver long-lasting durability and sanitation performance beyond standard models. Designed for efficiency and safety in commercial kitchens, it enhances workflow stability and simplifies maintenance, setting it apart from competitor tables with similar specifications. Its reliable build and finishing improve operational productivity and hygiene in demanding foodservice environments.
- Built to last: 16-gauge stainless steel ensures impact and corrosion resistance
- Enhanced safety: Stallion Safety Edge front minimizes injury risk during operation
- Optimized design: 90° turndown sides streamline seamless setup
- Stable and durable: Galvanized steel legs and welded undershelf provide stability under heavy loads
- Sanitation ready: Full welded surface simplifies cleaning and upkeep
