John Boos ST6R5-3660GSK 60 Inch Work Table 16 Gauge Stainless Steel Top with Backsplash

The John Boos ST6R5-3660GSK Work Table is a commercial-grade stainless steel work surface designed for professional kitchens. Measuring 60 inches in width by 36 inches in depth, it features a durable 16/300 stainless steel top with a 5-inch backsplash to contain spills. The model includes a Stallion Safety Edge front for added safety and a 90° turndown on the sides to facilitate seamless integration into busy food prep environments. An open box channel understructure with sound deadening tape ensures stability and noise reduction during operation, making it ideal for moderate-volume foodservice settings such as restaurants, cafeterias, and catering kitchens. The galvanized legs with adjustable undershelf and bullet feet support customizable height adjustments for ergonomic workflow, while the construction emphasizes durability and sanitation. This work table provides precise, resilient workspace necessary for high-demand culinary operations.

John Boos ST6R5-3660GSK Features

The John Boos ST6R5-3660GSK is tailored for commercial foodservice environments requiring robust, easy-to-maintain prep stations. Its 16-gauge stainless steel top offers high resistance to corrosion and impacts, supporting heavy-duty use. The 5" backslash prevents spills and simplifies cleaning, while the Stallion Safety Edge front enhances operator safety. The open understructure with sound deadening tape reduces operational noise, suitable for fast-paced kitchens. Adjustable undershelf and bullet feet allow precise height customization, improving ergonomic workflow. This work table is built for durability, sanitation, and efficient workspace setup in moderate throughput settings.

• Work surface: 16/300 stainless steel top with protective backsplash
• Durability: Heavy-duty 16 gauge stainless steel for demanding use
• Ease of maintenance: Sound deadening tape and seamless surfaces simplify cleaning
• Stability: Galvanized base with adjustable undershelf and feet
• Safety features: Stallion Safety Edge front for operator protection

Ideal for professional kitchens requiring durable, sanitary prep stations with customizable ergonomics.

John Boos ST6R5-3660GSK Technical Specs

The John Boos ST6R5-3660GSK features a 60" wide by 36" deep stainless steel top constructed from 16-gauge material, supporting rigorous daily food prep. Its backsplash height of 5 inches enhances spill containment, streamlining sanitation. The open box channel understructure, paired with sound deadening tape, ensures stability and reduces operational noise, positioned on galvanized legs with adjustable feet and undershelf for flexible installation. Weighing 111 lbs, this model operates efficiently without requiring electrical or refrigeration components and is suitable for assembly in commercial kitchens. Its NSF and CSA-Sanitation approvals confirm compliance with hygiene standards, supporting maintenance and long-term durability. Dimensions include a height of 40.75 inches, with a standard weight distribution for ease of setup. Designed for intense culinary environments, its construction supports sanitation, stability, and ergonomic workflow.

• Dimensions: 60" W x 36" D x 40.75" H
• Material: 16 gauge stainless steel surface with galvanized understructure
• Backsplash: 5-inch height to contain spills and facilitate cleaning
• Construction: Open base with sound deadening tape for noise control
• Weight: 111 lbs for stable placement and easy relocation
• Compatibility: Prepares for utility hookups; requires minimal clearance for maintenance

What is a commercial work table?

A commercial work table is a heavy-duty food prep surface used in professional kitchens for organizing workflow and enhancing sanitation. The John Boos ST6R5-3660GSK Work Table features a 16-gauge stainless steel top with a backsplash, designed for durability and easy cleaning in busy foodservice operations. Installed in environments such as restaurants and cafeterias, it supports high-volume preparation tasks, offering stability with galvanized legs and adjustable undershelves. Its resilient construction is suited for moderate-volume food preparation, providing a reliable platform that meets sanitation standards and ergonomic needs.

Top stainless steel work tables for moderate-volume foodservice environments

The John Boos ST6R5-3660GSK combines durable construction with versatile features, ideal for professional kitchens requiring efficient, sanitary workspaces. Built for moderate throughput, it supports high-demand food prep, with adjustable height and noise-reducing features. John Boos model ST6R5-3660GSK offers reliable performance for commercial kitchens focused on durability and safety.

• Operation type — suitable for moderate-volume restaurant kitchens
• Kitchen space — designed for compact commercial environments
• Foodservice category — optimized for prep stations and culinary workflows
• Workload qualifier — supports moderate throughput food prep
• Use case — ideal for precise, sanitary food handling and assembly

Why Choose John Boos ST6R5-3660GSK?

John Boos ST6R5-3660GSK stands out with its heavy-duty 16-gauge stainless steel surface, sound deadening features, and sturdy galvanized understructure. Its integrated backsplash, safety edge, and adjustable undershelf enable efficient, safe, and ergonomic food preparation. Designed for demanding kitchens, this model enhances operational reliability and sanitation, distinguishing itself from competitor models with its durable build and thoughtful features.

• Self-contained stainless steel top supporting demanding culinary tasks
• Robust 16 gauge construction for long-lasting durability
• Acoustic understructure reduces noise during busy operations
• Adjustable undershelf for customized workspace organization
• Operators benefit from safety-enhanced Stallion Safety Edge front