The John Boos ST6R5-3660GBW Work Table, 60"W x 36"D with a 16/300 stainless steel top and 5-inch backsplash, is a commercial-grade stainless steel work surface designed for foodservice applications requiring durability, sanitation, and precise dimensions. This highly functional work table features a 16-gauge stainless steel top with a reinforced stainless series for robust performance under moderate workloads. Equipped with galvanized legs and side & rear welded bracing, it ensures stability and longevity in busy kitchens, while the Stallion Safety Edge front minimizes risk of injury during operation. The 90° turndown on the sides facilitates ergonomic workflow and efficient cleaning, making it ideal for prep stations, cooking lines, and dish room setups in various foodservice environments.
John Boos ST6R5-3660GBW Features
The John Boos ST6R5-3660GBW work table offers a durable stainless steel top with a 5" backsplash to contain spills and enhance sanitation. Its galvanized legs and welded bracing provide structural integrity for high-use settings, while the Stallion Safety Edge front reduces injury risk. The 90° turndown sides facilitate seamless integration into kitchen layouts, supporting efficient workflow and easy cleaning. Designed specifically for moderate-volume foodservice operations, this work table maintains optimal hygiene and stability during continuous use.
- Built with 16 gauge stainless steel for durability and corrosion resistance
- Galvanized legs with adjustable bullet feet for leveling uneven floors
- Welded side and rear bracing ensures long-term stability in busy kitchens
- Includes a 5" backsplash to contain spills and simplify cleaning
- Features a Stallion Safety Edge front to prevent injuries and enhance safety
Ideal for prep stations, cooking lines, or dish areas in medium-traffic kitchens
John Boos ST6R5-3660GBW Technical Specs
The John Boos ST6R5-3660GBW work table is engineered with a 16 gauge 300 series stainless steel top, offering high resistance to corrosion and consistent sanitation. The overall dimensions measure 60 inches in width, 36 inches in depth, and 40.75 inches in height, with a weight of 84 lbs, ensuring a stable yet maneuverable unit. The galvanized base features open construction with side & rear crossbracing, supporting a weight capacity suitable for daily heavy-duty tasks. This model operates without electrical requirements, focusing solely on mechanical stability and material resilience. The 5" backsplash prevents spills from reaching the wall, simplifying post-use clean-up. Designed for ease of maintenance, the welded construction allows for seamless cleaning, while the beveled bottom/return edge enhances safety and cleaning access.
- Dimensions: 60"W x 36"D x 40.75"H, 84 lbs, tailored for standard kitchen layouts
- Construction: 16 gauge stainless steel with galvanized base for corrosion resistance
- Finish: Stainless steel easy-to-clean surface
- Features: 90° sides with turndown, 5" backsplash, Stallion Safety Edge
- Standards: NSF and CSA-Sanitation approved for high hygiene requirements
What is a commercial worktable?
A commercial worktable is a durable, built-to-detail stainless steel surface designed for food preparation, assembly, or support in commercial kitchens. It provides a stable, hygienic platform with dimensions suited for moderate-volume tasks, often featuring protective edges, backsplashes, and welded construction to ensure longevity. The John Boos ST6R5-3660GBW work table, specifically, is constructed for busy foodservice environments, installed in prep areas, cooking lines, or dish stations, making it ideal for medium-traffic restaurants and institutional kitchens requiring consistent sanitation and performance.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings
The John Boos ST6R5-3660GBW stainless steel work table offers robust construction and precise dimensions, suitable for moderate-traffic kitchens. Built for reliable performance, it supports food prep, assembly, and support tasks, especially in busy commercial kitchens. John Boos model ST6R5-3660GBW is ideal for operator-focused workflow and sanitation in foodservice environments requiring durable, safe, and easy-to-maintain stainless work surfaces.
- Operation type — suitable for moderate-volume restaurant prep
- Kitchen setting — ideal for commercial kitchens and catering facilities
- Foodservice category — supports food prep and assembly stations
- Workload qualifier — designed for consistent daily use with moderate throughput
- Use case — optimal for supporting cooking, cleaning, and storage workflows
Why Choose John Boos ST6R5-3660GBW?
Compared to many competitors, the John Boos ST6R5-3660GBW work table stands out for its high-quality 16 gauge stainless steel construction, welded stability, and thoughtful safety features such as the Stallion Safety Edge front. Its 5" backsplash and beveled edges enhance sanitation and user safety, while the galvanization ensures long-term durability in demanding environments. Designed specifically for medium-volume foodservice operations, it improves workflow efficiency, reduces maintenance time, and supports high hygiene standards with minimal effort.
- Self-contained design with no electrical requirements enhances reliability
- Heavy-duty 16 gauge stainless top supports everyday kitchen tasks
- Compact footprint optimizes space in moderate-traffic kitchens
- Welded construction provides maximum stability and longevity
- Features safety and sanitation-enhancing details like beveled edges and backsplash
