The John Boos ST6R5-3660GBK Work Table is a commercial-grade stainless steel foodservice work surface designed for durability and efficiency in professional kitchens. Measuring 60 inches in width and 36 inches in depth, it features a 16-gauge 300 series stainless steel top with a 5-inch backsplash for spill containment. Its galvanized understructure with sound-deadening tape supports stability, while the Stallion Safety Edge front ensures worker safety. Equipped with a 90° turndown on sides and a box channel for drainage, this work table maximizes workflow and sanitation in high-volume food prep environments such as restaurants, cafeterias, and catering kitchens. The adjustable bullet feet and side & rear bracing allow precise leveling and fitment in busy operations, with overall construction tailored for frequent use and long-term durability.
John Boos ST6R5-3660GBK Features
The John Boos work table combines a robust 16-gauge stainless steel top with a galvanized understructure for exceptional durability. It supports medium-volume food prep tasks, featuring a 5-inch backsplash for spill control and sound-deadening tape for noise reduction. The 90° sides are designed for ergonomic workflow integration, and the Stallion Safety Edge front minimizes workplace hazards. With adjustable bullet feet and side & rear bracing, it ensures easy leveling and stability on uneven floors. Ideal for use in commercial kitchens requiring reliable, cleanable surfaces with quick access for sanitation and maintenance.
- Functionality: Designed for moderate throughput food prep environments
- Durability: 16 gauge stainless steel top with galvanized understructure
- Ease of Maintenance: Smooth surface with sound-deadening tape reduces noise and simplifies cleaning
- Fit & Compatibility: Adjustable feet and bracing accommodate uneven flooring in high-use kitchens
- Workflow Enhancement: 90° turndown sides streamline prep station integration and cleanability
Suitable for commercial food prep operations requiring a durable stainless steel work surface with spill containment and noise reduction features.
John Boos ST6R5-3660GBK Technical Specs
The John Boos ST6R5-3660GBK work table features a 16-gauge 300 series stainless steel top designed to withstand rigorous kitchen use. The total weight of the unit is 84 lbs, offering sturdy support for high-volume food preparation. The unit is mounted on galvanized legs with adjustable bullet feet for custom leveling and stability. Its construction supports operating temperatures up to standard commercial kitchen conditions, with a clear 5-inch backsplash to contain liquids during intensive tasks. This model operates with a simple, manually adjustable structure requiring minimal maintenance. Electrical requirements are not applicable; instead, installation considerations include ensuring proper clearance for adjustable feet and access for sanitation routines.
- Dimensions: 60\"W x 36\"D x 40.75\"H
- Construction & Finish: 16 gauge stainless steel top with galvanized base
- Operating Range: Standard temperatures suitable for food prep environments
- Weight & Shipping: 84 lbs net weight; typically ships within 2-4 weeks
- Maintenance: Disassembly for cleaning, with sound-deadening tape and smooth surfaces for easy sanitizing
- Electrical & Installation: No electrical connection needed; ensure leveling clearance for adjustable feet
- Sanitation & Cleaning: Seamless top surface with spill containment features for efficient cleaning
- Drainage & Drainage Placement: Drainage channel integrated for spill management
- Floor Compatibility: Compatible with uneven or sloped floorings due to adjustable feet
- Workflow Integration: Supports efficient food prep with side & rear bracing and turndown sides
What is a commercial work table stainless steel?
A commercial work table stainless steel is a professional kitchen surface designed for rigorous food preparation tasks. Equipped with durable, corrosion-resistant stainless steel surfaces, these tables support high-volume workloads while ensuring cleanliness and safety. Typically installed in restaurant kitchens, cafeterias, and prep stations, they provide a sturdy, hygienic platform for food handling. The John Boos ST6R5-3660GBK exemplifies this category, offering a resilient 16-gauge stainless steel top with spill containment, robust galvanized understructure, and ergonomic features that enhance workflow and sanitation in commercial environments. Ideal for mid-volume foodservice settings, this work table ensures operational efficiency and long-term durability.
Top stainless steel work tables for medium-volume foodservice settings
Built with professional-grade 16-gauge stainless steel from John Boos, the ST6R5-3660GBK work table supports efficient operation in busy kitchens and prep areas, making it suitable for restaurants, catering, and institutional foodservice. Its durable construction, spill containment features, and noise-reducing design optimize workflow and sanitation in medium-volume operations.
- Medium-volume operation support in commercial kitchens
- Compact footprint ideal for tight prep spaces
- Reinforced stainless steel for long-term durability
- Corrosion-resistant surfaces facilitating sanitation routines
- Adjustable leveling for uneven floor compatibility
Why Choose John Boos ST6R5-3660GBK?
Why choose the John Boos ST6R5-3660GBK work table over similar models? It combines a robust 16-gauge stainless steel top with galvanized support understructure for long-term resilience. Its spill containment and ergonomic sides foster faster cleaning and safer workflow. The unit’s construction supports high-volume food prep, with features tailored for commercial kitchens that demand durability, sanitation, and efficiency.
- Self-contained design minimizes installation requirements
- 24-inch deep workspace enhances prep efficiency
- Commercial kitchen-ready with noise reduction features
- Heavy-duty construction facilitates demanding work environments
- Enhanced safety with Stallion Safety Edge front