The John Boos ST6R5-3648SSW Work Table is a commercial-grade stainless steel workspace designed for professional kitchens. Featuring a 16-gauge 300 series stainless steel top measuring 48 inches in width by 36 inches in depth, it offers durability and high resistance to corrosion. The 5-inch backsplash provides splash containment, while the Stallion Safety Edge front enhances user safety. Constructed with a box channel understructure soundproofed with sound deadening tape, stainless steel legs, welded undershelf, and adjustable bullet feet, this table supports rigorous culinary operations with stability and ease of maintenance. The full welded setup guarantees longevity, making it an ideal solution for preparation areas requiring a sturdy, compliant work surface that withstands heavy use and easy cleaning in commercial settings.
John Boos ST6R5-3648SSW Features
The John Boos ST6R5-3648SSW work table is tailored for medium-volume foodservice environments, combining durability with streamlined usability. Its 16-gauge stainless steel top ensures resistance to operational wear, while the 5" backsplash limits spill spread. The sound-deadened undermstructure and welded construction facilitate easy sanitation and minimal maintenance. Ideal for prep stations and back-of-house applications, it supports intensive use with stable adjustable feet for uneven flooring. Designed for quick integration into commercial kitchens, it enhances workflow efficiency and hygiene standards through its robust materials and corrosion-resistant build.
- Functionality: Supports heavy-duty food prep and work flow integration
- Durability traits: 16-gauge stainless steel surface resists corrosion and damage
- Ease of maintenance: Fully welded structure with seamless, cleanable surface
- Application fit: Designed for prep stations and back-of-house operations
- Workflow benefit: Provides a stable, easy-to-clean work surface for high-volume food prep
Designed for professional kitchens, suitable for commercial food prep requiring durable, sanitary work surfaces.
John Boos ST6R5-3648SSW Technical Specs
The John Boos ST6R5-3648SSW work table operates with a standard 120V electrical connection if needed for optional accessories, though primarily a non-electrical work surface. It is constructed with a 16-gauge, 300 series stainless steel top that is corrosion-resistant and easy to clean. The table measures 48 inches wide by 36 inches deep with a height of 40.75 inches, supporting ergonomic use in commercial kitchens. Its weight is approximately 93 lbs, facilitating installation and repositioning. The 5-inch backsplash offers spill containment, and the table features a box channel understructure with sound deadening tape for stability and noise reduction. A durable, welded construction with stainless steel legs and an undershelf ensures long-term reliability, while adjustable bullet feet enable leveling on uneven flooring. Designed to meet sanitation standards, it is suitable for high-traffic food prep zones, supporting cleanability and operational efficiency.
- Dimensions: 48"W x 36"D x 40.75"H for ergonomic workspace integration
- Material: 16-gauge 300 series stainless steel top for corrosion resistance
- Construction: Full welded stainless steel base with sound deadening tape
- Mobility: Stainless steel legs with adjustable bullet feet for stability
- Installation considerations: Requires level placement and appropriate clearance for cleaning access
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation in professional settings such as restaurants, cafes, and catering facilities. Typically constructed with high-grade materials like 16- gauge stainless steel, these tables support heavy-duty use and easy cleaning. Installed in prep stations, dishwashing areas, or back-of-house zones, the John Boos ST6R5-3648SSW work table provides a robust, corrosion-resistant surface with customizable features like a backsplash and adjustable feet, making it suitable for various culinary workflows and high-volume operations.
Top Stainless Steel Work Tables for High-Volume Foodservice Settings
Built with high-quality materials, the John Boos ST6R5-3648SSW work table offers a stable, corrosion-resistant surface ideal for intensive commercial kitchen prep and meal assembly at medium throughput levels. Designed for durability and sanitation, it supports efficient workflow in restaurant and catering environments, with features that streamline cleaning and enhance operational safety.
- Operation type — support for professional food prep areas
- Kitchen setting — ideal for back-of-house, high-traffic kitchens
- Foodservice category — suited for prep stations and work zones
- Workload qualifier — supports moderate output and heavy use
- Use case — enhances prep efficiency in busy culinary environments
Why Choose John Boos ST6R5-3648SSW?
Why Choose John Boos ST6R5-3648SSW? This work table combines premium 16-gauge stainless steel construction with features like a 5" backsplash and a welded, sound-deadened base, setting it apart from typical commercial tables. Its durable design withstands rigorous use, while the easy-to-clean surface enhances sanitation and operational efficiency. The open understructure allows for versatile storage options, supporting seamless kitchen workflows in demanding environments.
- Compact footprint: Fits well in various kitchen layouts without sacrificing workspace
- Robust build quality: Heavy-duty stainless steel enhances longevity and hygiene
- Enhanced safety features: Stallion Safety Edge front reduces injury risks
- Corrosion resistance: 16-gauge stainless steel ensures lasting performance
- Design flexibility: Adjustable feet accommodate uneven flooring for stable setup