John Boos ST6R5-3648SSK 48 Inch Work Table 16 Gauge with Backsplash Stainless Steel

The John Boos ST6R5-3648SSK Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durability and precision. Featuring a 16/300 series stainless steel top measuring 48 inches wide by 36 inches deep, it provides a robust and corrosion-resistant platform ideal for food prep, assembly, and serving areas. The 5-inch backsplash protects walls from splashes, while the Stallion Safety Edge front enhances safety during operation. Built with a box channel understructure and sound deadening tape, this work table offers stability and reduced noise during daily use. The unit includes stainless steel legs with adjustable undershelf and feet for seamless integration into various kitchen layouts, making it suitable for high-traffic kitchens and prep stations demanding reliable, easy-to-clean surfaces.

John Boos ST6R5-3648SSK Features

This stainless steel work table offers a durable, NSF-certified surface with a 16-gauge top designed for frequent food preparation. The box channel understructure provides strong support, while the 90° turndown on sides facilitates cleaning and maintenance. The Stallion Safety Edge ensures user safety in busy kitchens, and the adjustable undershelf maximizes storage efficiency. Suitable for plate-C workstations and assembly lines, it supports efficient workflow in institutional kitchens or restaurant kitchens handling moderate workloads.

• Robust 16/300 stainless steel top for heavy-duty use
• Stainless steel legs with adjustable feet for stability
• Box channel understructure with sound deadening tape reduces noise
• 5" backsplash protects against splashes, easing cleaning
• 90° turndown sides simplify sanitation processes

Ideal for food prep stations and assembly lines in commercial kitchens requiring durable, sanitary surfaces.

John Boos ST6R5-3648SSK Technical Specs

Constructed with a 16-gauge stainless steel top from the 300 series, this work table measures 48 inches wide by 36 inches deep with a height of 40.75 inches. It features a sturdy stainless steel base with an open undershelf for additional storage, supporting a maximum weight of approximately 93 lbs. The unit operates without electrical requirements, relying on its solid structural elements for durability. Its NSF and CSA-Sanitation approvals ensure compliance with sanitation standards, making it safe for continual cleaning and food contact. The table’s stainless steel finish is corrosion-resistant, easily cleaned, and designed for high-volume use in demanding commercial environments. Weighing 93 lbs, it offers stability and ease of integration into existing kitchen setups, with dimensions suited for compact yet ample workspace configurations.

• Electrical requirements: None; manual installation
• Construction & finish: 16-gauge stainless steel, NSF-approved
• Dimensions: 48"W x 36"D x 40.75"H
• Weight: 93 lbs
• Support capacity: Supports workspace needs for moderate-volume food prep

• Electrical compatibility & plumbing: No electrical; requires stable leveling surface
• Installation clearance: Adequate space for cleaning and maintenance
• Mounting & stability: Adjustable feet for uneven floors
• Cleaning & maintenance: Smooth stainless steel surface, minimal seam design
• Usage setup: Compatible with standard commercial kitchen layouts

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and storage in demanding culinary environments. This type of equipment provides a durable, easy-to-clean platform that supports efficient workflow and maintains sanitation standards. The John Boos ST6R5-3648SSK Work Table is an NSF-certified unit with a 16-gauge stainless steel top, ideal for moderate-volume foodservice settings such as restaurants and catering operations. It is commonly installed in prep areas, serving stations, and assembly lines, offering a stable, corrosion-resistant surface equipped with safety features like a backsplash and safety edges to enhance operational safety and hygiene.

Top Work Tables for Moderate-Volume Foodservice Environments

Constructed with heavy-duty stainless steel from John Boos, the ST6R5-3648SSK is a premium work surface suited for moderate-volume food preparation in institutional and restaurant kitchens. It features a corrosion-resistant, NSF-certified 16-gauge top, designed to withstand rigorous daily use. Ideal for food prep, assembly, and service stations, it supports efficient workflow and sanitation standards with easy maintenance and adjustable leveling for stable placement. The unit’s robust design and safety features make it a reliable addition to high-traffic commercial kitchens.

• Designed for moderate-throughput food prep in institutional kitchens
• Built with durable stainless steel for longevity and corrosion resistance
• Support for assembly and plating tasks with adjustable undershelf
• Compact footprint suitable for space-constrained environments
• Features safety edges and splash protection for sanitation