John Boos ST6R5-3648SBW 48 Inch 16 Gauge Stainless Steel Top with Backsplash

The John Boos ST6R5-3648SBW Work Table 48"W x 36"D with 16/300 stainless steel top and 5" backsplash is a professional-grade kitchen workstation designed for high-demand food service environments. Constructed with a full 16-gauge stainless steel top, this commercial work table provides exceptional durability and resistance to corrosion. Its stainless steel base with box channel understructure and sound deadening tape ensures stability and noise reduction during intensive use. The Stallion Safety Edge front and 90° turndown on sides facilitate food safety and ease of cleaning. With welded bracing and adjustable bullet feet, this unit offers precise leveling, making it suitable for stations requiring robust food prep surfaces. Its dimensions and construction make it ideal for commercial kitchens, catering operations, and food preparation areas requiring a durable, sanitary work surface.

John Boos ST6R5-3648SBW Features

The John Boos ST6R5-3648SBW work table is engineered for commercial foodservice operators needing reliable, easy-to-maintain prep stations. Its 16-gauge stainless steel top ensures longevity under rigorous use, while the 5" backsplash prevents spillage. The Stallion Safety Edge front enhances worker safety, and the turndown sides facilitate seamless integration into kitchen workflows. The welded structure with sound deadening tape minimizes operational noise, streamlining busy kitchen environments. Designed for durability and sanitation, this work table supports various food prep tasks, from bakery to cafeteria applications.

• Functionality: Reinforced stainless steel top with backsplash for spill containment
• Durability Traits: 16-gauge stainless steel guarantees corrosion resistance and strength
• Ease of Maintenance: Full welds and welded bracing simplify cleaning
• Workflow Integration: Precise leveling with adjustable bullet feet facilitates station setup
• Size & Capacity: 48"W x 36"D surface for large-scale food prep tasks

Ideal for high-traffic kitchens seeking a durable, sanitation-compliant work surface

John Boos ST6R5-3648SBW Technical Specs

The John Boos ST6R5-3648SBW work table operates with a 16 gauge stainless steel top, offering excellent resistance to corrosion and staining, suited for continuous heavy-duty use in commercial kitchens. It features a 5-inch backsplash for spill containment and welded construction that ensures long-term structural integrity. The stainless steel legs and adjustable bullet feet support easy leveling and stability. With a weight of 73 lbs, this model is designed for effortless placement and durability. The unit is NSF-certified and CSA-sanitation compliant, emphasizing hygiene standards critical in foodservice environments. Its dimensions of 48 inches in width, 36 inches in depth, and 40.75 inches in height make it an optimal workstation for versatile kitchen setups. The unit is non-electric, with no refrigeration or cooling components, focusing solely on a sturdy work surface with simple maintenance needs.

• Electrical Requirements: Not applicable — manual stainless steel work surface
• Construction & Finish: 16 gauge stainless steel top, seamless welded design
• Dimensions: 48" W x 36" D x 40.75" H
• Weight: 73 lbs for easy relocation and installation
• Food Safety & Sanitation: NSF and CSA-sanitization certified, corrosion-resistant materials
• Installation & Maintenance: Leveling with adjustable bullet feet; clean with non-abrasive cleaners; surface supports vigorous use

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food prep, baking, and storage in high-volume kitchens. Made from durable materials like stainless steel, it provides a hygienic and corrosion-resistant platform for various culinary tasks. The John Boos ST6R5-3648SBW work table features a 48-inch width, 36-inch depth, and a 5-inch backsplash, ideal for busy kitchen stations requiring reliable sanitation and ease of maintenance, such as in restaurants, cafeterias, or catering facilities.

Top Work Tables for Foodservice Environments

Built for high-volume food prep, the John Boos ST6R5-3648SBW work table offers robust stainless steel construction and integrated features for efficient workflow. Its durable, NSF-certified surface supports demanding kitchen routines, making it suitable for medium-duty operations in restaurant kitchens and institutional settings. The model's size and features optimize operational functionality in demanding foodservice environments, with a focus on sanitation, durability, and ease of use.

• Operation Type — Suitable for medium-volume kitchen prep stations
• Kitchen Setting — Fits in commercial kitchens and catering lines
• Foodservice Category — Ideal for restaurant and institutional food prep
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Food preparation and assembly stations in busy kitchens

Why Choose John Boos ST6R5-3648SBW?

The John Boos ST6R5-3648SBW work table stands out due to its commercial-grade stainless steel construction, complete with a backsplash and safety-oriented features like the Stallion Safety Edge. Its welded design and adjustable feet provide long-term stability, while its corrosion-resistant surface ensures hygiene and easy cleaning. Designed for high-demand environments, it enhances operational efficiency and sanitation compared to typical models.

• Compact footprint suits space-constrained kitchens
• Full welded construction for superior durability and hygiene
• Corrosion-resistant 16-gauge stainless steel surface
• Height-adjustable bullet feet enable precise leveling
• Designed for medium-duty, high-throughput food prep