John Boos ST6R5-3648SBK 48 Inch 16 Gauge Work Table with 5 Inch Backsplash

The John Boos ST6R5-3648SBK Work Table is a professional-grade stainless steel work surface designed for high-demand commercial kitchens. Featuring a 16-gauge 300 series stainless steel top measuring 48 inches in width and 36 inches in depth, this open-base table offers durability and ease of maintenance. The built-in 5-inch backsplash provides splash and spill protection, making it suitable for food prep and equipment placement in busy foodservice environments. The table's stainless steel legs and box channel understructure ensure structural integrity, while the sound-deadening tape minimizes noise during operation. Its robust construction addresses the needs of restaurant, deli, and catering kitchens seeking reliable, hygienic, and efficient workstations.

John Boos ST6R5-3648SBK Features

The John Boos ST6R5-3648SBK work table is engineered for medium-volume foodservice settings, facilitating efficient prep workflows with its durable stainless steel top and stable understructure. Its 16-gauge construction offers strength against daily use, while the 5" backsplash helps contain spills. Designed for ease of cleaning and sanitation, the table supports continuous operation in commercial kitchens. It integrates seamlessly with existing equipment setups, providing a sturdy surface for food prep, assembly, or station organization.

• Functionality: Heavy-duty stainless steel top supports high-volume prep tasks
• Durability: 16-gauge stainless steel resists corrosion and impact
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation routines
• Use Case: Ideal for food prep, assembly, and mobile kitchen stations
• Workflow Benefit: Features side & rear turndown sides for cleanup and organization

Designed for commercial kitchens requiring sturdy and hygienic food prep surfaces

John Boos ST6R5-3648SBK Technical Specs

This work table features a 48" width and 36" depth, constructed with a 16-gauge, 300 series stainless steel top offering exceptional durability for intense kitchen use. The table height is 40.75 inches, suited for ergonomic working conditions, with a 5-inch backsplash to contain spills. Its open base employs a box channel understructure with sound deadening tape, and stainless steel legs with adjustable bullet feet allow for precise leveling. It operates without electrical requirements, making installation straightforward and versatile. The NSF and CSA-Sanitation approvals confirm compliance with sanitation standards, suitable for diverse foodservice environments. Weighing approximately 73 lbs, the table provides a robust platform for high-use applications, supporting multiple workflows with minimal maintenance. The beveled bottom/return edge enhances safety and cleaning access.

• Electrical Requirements: None required for operation
• Construction & Finish: 16-gauge stainless steel, beveled edges, corrosion resistant
• Dimensions: Width 48", Depth 36", Height 40.75"
• Weight: 73 lbs (product weight)
• Temperature Resistance: Suitable for safe food prep at typical kitchen temperatures
• Cleaning & Maintenance: Smooth stainless steel surface, disassembly for deep cleaning
• Storage & Stability: Adjustable bullet feet for uneven floors, open base for airflow
• Usage Compatibility: Compatible with standard kitchen equipment and workflow setups

What is a commercial work table?

A commercial work table is a durable, hygienic food prep surface built for high-volume use in professional kitchens. Typically constructed with stainless steel to ensure sanitation and resistance to corrosion, these tables are installed as essential fixtures in restaurant, cafeteria, or catering operations. The John Boos ST6R5-3648SBK Work Table features a 48"W x 36"D stainless steel top with a 5" backsplash, making it suitable for continuous, heavy-duty prep tasks in mid-volume foodservice settings. Its robust design and easy-to-clean surface make it ideal for supporting fast-paced kitchen workflows including assembly, prep, and station organization.

Top Work Tables for Medium-Volume Foodservice Environments

The John Boos ST6R5-3648SBK work table combines high-grade stainless steel construction with functional design, ideal for restaurant and catering kitchens with moderate throughput. Built for durability and easy sanitation, it supports efficient food prep and assembly, meeting the demands of commercial kitchen operations. With a 48-inch width and 36-inch depth, it offers ample workspace for versatile culinary tasks, making it a reliable choice for foodservice professionals requiring premium stainless steel work surfaces.

• Medium-duty operation suited for busy restaurant prep stations
• Compact footprint ideal for smaller commercial kitchens
• Designed for commercial food prep and assembly tasks
• Supports consistent workflow with sturdy, corrosion-resistant steel
• Constructed for consistent sanitation and easy cleaning routines

Why Choose John Boos ST6R5-3648SBK?

Why Choose John Boos ST6R5-3648SBK Work Table? This model offers a superior stainless steel surface with a robust open-base design, optimized for durability and sanitation. Its 16-gauge top ensures resilience against impact and corrosion, while the 5" backsplash provides splash containment, reducing cleanup time. The table’s sound-deadening understructure and adjustable bullet feet enhance stability and operational efficiency. Unlike many competitor models, it combines practical features with a balanced footprint, supporting demanding kitchen workflows without sacrificing hygiene or integrity.

• Self-contained with a 48"W x 36"D stainless top
• Constructed with premium 16-gauge stainless steel for durability
• Open base with soundproofing reduces noise during use
• Features comprehensive splash protection with a 5-inch backsplash
• Designed for versatile installation in various kitchen layouts