The John Boos ST6R5-3648GSW Work Table is a durable, commercial-grade stainless steel work surface designed for foodservice environments requiring high sanitation and reliability. Measuring 48" in width and 36" in depth, it features a 16/300 gauge stainless steel top with a 5" backsplash to contain spills and maintain cleanliness. The unit boasts a full welded construction with a Stallion Safety Edge front for enhanced safety, 90° turndown on sides for seamless workflow integration, galvanized legs, and a welded undershelf for sturdy storage. This work table is specifically suited for busy commercial kitchens, catering operations, and food prep stations that demand corrosion resistance, structural strength, and ease of maintenance. Its technical design maximizes operational efficiency while supporting rigorous sanitation protocols.
Top John Boos ST6R5-3648GSW Features
The John Boos ST6R5-3648GSW work table offers a high-performance stainless steel surface tailored for commercial food preparation. Its open base with welded undershelf provides stable platforming and easy cleaning access, while the 16-gauge top with a backsplash ensures spill containment. The Stallion Safety Edge enhances operational safety, and the galvanized legs with adjustable bullet feet facilitate precise leveling in dynamic kitchen settings. Designed for stability, durability, and efficient workflow, this work table is ideal for food prep, assembly, and station setup in demanding culinary environments.
- Function and Performance: Robust stainless steel surface supports heavy food prepping tasks daily
- Durability Traits: 16-gauge, corrosion-resistant stainless steel top withstands rigorous cleaning
- Ease of Use and Maintenance: Welded construction simplifies cleaning and reduces contamination risks
- Real-world Use Case: Fits seamlessly into busy food prep stations and work zones
- Workflow Integration: 90° side turndown facilitates smooth movement and workstation continuity
Suitable for foodservice operations requiring reliable, easy-to-clean work surfaces with enhanced safety features.
John Boos ST6R5-3648GSW Technical Specs
The John Boos ST6R5-3648GSW work table features a durable 16-gauge 300 series stainless steel top with a 5-inch backsplash, constructed with welded full frame for longevity. It measures 48 inches wide, 36 inches deep, and 40.75 inches high, resting on galvanized, adjustable bullet feet for precise leveling. The open base includes a welded undershelf for additional storage capacity, supporting a moderate workload of routine food preparation tasks. The unit's stainless steel finish ensures ease of cleaning and resistance to corrosion, making it suitable for sanitized environments. Its construction and design optimize ergonomic access while maintaining structural integrity under daily operation. The work table does not require electrical connections or external refrigeration and is built to meet commercial food safety standards, supporting cleanability and sanitation procedures effectively.
- Electrical Requirements: No electrical hookup required
- Construction & Finish: 16 gauge stainless steel with beveled bottom / return edges
- Dimensions: 48"W x 36"D x 40.75"H
- Weight: 93 lbs for the unit, suitable for easy mobility and installation
- Material Safety & Cleaning: Food-safe stainless steel, compatible with standard cleaning routines
- Usage Compatibility: Suitable for heat tolerance in food prep, no refrigeration required
- Storage Features: Welded undershelf provides additional storage capacity
- Ergonomics & Safety: Beveled edges and anti-slip adjustable feet ensure workplace safety
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface built for rigorous food prep and assembly tasks in professional kitchens. Designed with durable materials such as stainless steel, these tables typically feature comprehensive construction and safety features. The John Boos ST6R5-3648GSW Work Table is installed in food prep stations, catering kitchens, and bakery setups, providing a stable, hygienic workspace. Its stainless steel top and welded undershelf make it ideal for environments demanding sanitation, durability, and efficiency, supporting continuous operation in mid to high-volume foodservice settings.
Top stainless steel work tables for moderate-volume food prep environments
Built with a robust stainless steel surface, the John Boos ST6R5-3648GSW provides a reliable platform for food preparation, with a spacious 48" width and 36" depth, ideal for mid-volume kitchens. Its welded construction and safety features ensure longevity and sanitation, making it suitable for foodservice operations such as restaurants, catering, and institutional kitchens. Engineered for ease of maintenance and operational efficiency, this work table supports reliable workflow during sustained food prep activities.
- Operation Type — suited for moderate-volume food prep in restaurants
- Kitchen Setting — designed for compact commercial kitchens and catering stations
- Foodservice Category — optimized for prep, assembly, and station work
- Workload Qualifier — supports daily routine for routine food processing tasks
- Use Case — ideal for chicken, produce, and bakery prep stations
Why Choose John Boos ST6R5-3648GSW?
The John Boos ST6R5-3648GSW Work Table stands out with its full welded stainless steel construction, 16-gauge top with backsplash, and safety-enhancing features such as the Stallion Safety Edge. Its galvanized legs and welded undershelf provide stability for demanding food prep workflows, while its beveled edges facilitate seamless integration into professional kitchens. Designed for durability, sanitation, and operational efficiency, this work table enhances productivity in high-demand culinary environments.
- Compact footprint fits efficiently into busy commercial kitchen layouts
- Self-contained design simplifies installation and maintenance routines
- Corrosion-resistant stainless steel withstands harsh cleaning protocols
- Welded construction boosts longevity and structural integrity
- Enhanced safety features reduce workplace injuries during operation
