The John Boos ST6R5-3648GBW Work Table is a commercial-grade stainless steel utility surface designed for demanding foodservice environments. Featuring a 16/300 stainless steel top measuring 48 inches wide by 36 inches deep, it provides a durable and corrosion-resistant workspace suitable for prep stations, bakeries, and catering setups. The 5-inch backsplash enhances sanitation by containing spills, while the Stallion Safety Edge front minimizes injuries. Constructed with galvanized legs and welded bracing, it ensures stability under continuous use. This model’s full welded setup and easy-to-clean surface make it ideal for professional kitchens requiring a reliable and sanitary work area. The table’s precise dimensions of 48 inches x 36 inches x 40.75 inches high support efficient workflow and ergonomic operation in high-demand settings.
John Boos ST6R5-3648GBW Features
The John Boos ST6R5-3648GBW Work Table offers a high-strength stainless steel surface with a robust 16-gauge gauge for lasting durability. Its 48-inch width and 36-inch depth provide ample workspace, compatible with various kitchen layouts. The 5” backsplash and beveled edges enhance sanitation and safety, while galvanization ensures corrosion resistance. Designed for ease of cleaning and maintenance, the welded construction prevents debris buildup. Suitable for prep areas and back-of-house stations, it streamlines workflow in busy commercial kitchens, bakeries, and catering operations.
- Heavy-duty 16-gauge stainless steel surface for longevity
- Galvanized legs and welded bracing for maximum stability
- Includes 5" backsplash and Stallion Safety Edge
- Prevents debris buildup with full welds and turndown sides
- Designed for easy cleaning and rapid maintenance
Recommended for high-use prep stations or bakery workspaces requiring dependable stainless steel surfaces.
John Boos ST6R5-3648GBW Technical Specs
The John Boos ST6R5-3648GBW Work Table incorporates a 16-gauge 300 series stainless steel top offering exceptional resistance to corrosion, with a depth of 36 inches and width of 48 inches. The overall height is 40.75 inches, accommodating ergonomic workflow. Equipped with galvanized open-base construction featuring side and rear crossbracing, it provides substantial stability. Weighing approximately 73 lbs, the table's materials support repeated cleaning and heavy handling. Its NSF and CSA-Sanitation approvals assure compliance with industry hygiene standards. The model’s splash height is 5 inches, with a beveled bottom edge for sanitation and safety. It operates without electrical requirements, featuring a durable and easy-to-maintain construction suited for long-term use in fast-paced environments.
- Dimensions: 48 inches W x 36 inches D x 40.75 inches H
- Material: 16-gauge stainless steel with corrosion-resistant properties
- Weight: 73 lbs for structural stability and portability
- Construction: Galvanized open base with welded side and rear crossbracing
- Certifications: NSF and CSA-Sanitation compliant for safe food handling
- Splash height: 5 inches with rear backsplash for spill containment
- Finish: Satin stainless steel surface for easy cleaning
- Electrical requirements: None needed for operation
- Construction & finish: Commercial-grade stainless steel with welded joints
- Temperature resistance: Suitable for ambient kitchen environments
- Installation clearance: Minimum 2 inches for maintenance access
- Usage scenario: Ideal for high-volume food prep and staging areas
What is a commercial work table
A commercial work table is a durable, space-efficient surface designed for food preparation, assembly, and staging in professional kitchens. It typically features stainless steel construction for sanitation and longevity, with dimensions suited to various kitchen workflows. The John Boos ST6R5-3648GBW Work Table is installed in prep stations, bakery lines, and catering setups to maximize efficiency and cleanliness in medium-volume foodservice settings.
Top stainless steel work tables for medium-volume foodservice environments
The John Boos ST6R5-3648GBW Work Table exemplifies durable commercial kitchen equipment, built for consistent use in moderate throughput settings like prep stations and bakery lines. Crafted by John Boos, it offers a 16/300 stainless steel top, corrosion resistance, and a 5-inch backsplash for spill containment, making it suitable for restaurant-ready, high-demand environments requiring reliable work surfaces.
- Medium-volume operation suited for efficient prep areas
- Compact footprint fitting into constrained kitchen layouts
- Ideal for restaurants, bakeries, and catering facilities
- Designed for moderate throughput workflows
- Perfect for multi-use prep and staging applications
Why Choose John Boos ST6R5-3648GBW?
Compared to other stainless steel work tables, the John Boos ST6R5-3648GBW offers superior durability with a heavy-gauge top and galvanized frame, providing stability under demanding use. Its 5-inch backsplash and safety edges enhance sanitation and operator safety. The welded construction ensures longevity and ease of maintenance, making it a reliable choice for professional kitchens seeking high-performance, restaurant-ready equipment.
- Heavy-gauge stainless steel for professional durability
- Full welded construction for long-term stability
- Built-in 5-inch backsplash for spill containment
- Galvanized legs resist corrosion and wear
- Designed for Sanitation and easy cleanup
