John Boos ST6R5-3648GBK 48 Inch Work Table 16 Gauge Stainless Steel Top with Backsplash

The John Boos ST6R5-3648GBK Work Table is a professional-grade stainless steel workspace specifically designed for high-demand commercial kitchens. Featuring a 16/300 series stainless steel top measuring 48 inches wide by 36 inches deep, this work table provides durable, corrosion-resistant durability suitable for food preparation environments. The unit’s 5-inch backsplash prevents spillage overflow, while the Stallion Safety Edge front minimizes accidental injuries. The galvanized open understructure with sound deadening tape, combined with box channels, ensures stability and ease of maintenance. Designed for industrial foodservice applications, this work table offers a precise combination of robustness and functionality, with a height of 40.75 inches, making it an essential component for efficient kitchen workflows.

John Boos ST6R5-3648GBK Features

The John Boos ST6R5-3648GBK stainless steel work table is built for rigorous restaurant and cafeteria food prep, enterprise catering, or bakery operations. Its 16-gauge top provides excellent resistance to dents and corrosion, while the 90° turndown sides ease sanitation and cleaning. The front Stallion Safety Edge offers enhanced safety during busy kitchen operations. This table supports heavy culinary workloads with a galvanize base structure incorporating soundproofing, ensuring a quiet environment. The integrated adjustable bracing and bullet feet allow for easy leveling and stability on uneven floors, while the generous workspace enhances workflow efficiency.

• Durable 16 gauge stainless steel top: withstands daily knife and utensil impacts
• Galvanized open understructure with sound deadening tape: resists corrosion and reduces noise
• Designed for moderate-volume food prep environments: suitable for busy commercial kitchens
• Easy to clean and maintain: 90° side turndown simplifies sanitation routines
• Adjustable leveling and stability features: accommodate uneven flooring for safe operation

Ideal for medium-volume food preparation in restaurant, cafeteria, or catering operations requiring a robust, sanitary surface.

John Boos ST6R5-3648GBK Technical Specs

The John Boos ST6R5-3648GBK work table is engineered for durability and safety, with a 16-gauge 300 series stainless steel top that resists corrosion and impacts, measuring 48 inches in width by 36 inches in depth, and standing at a height of 40.75 inches. Its galvanized base with open sides and rear crossrails supports commercial workloads and offers longevity in demanding environments. The 5-inch backsplash helps contain spills, while the beveled bottom/return edge facilitates cleaning. The table’s weight is 73 lbs, emphasizing its sturdy construction. It features CSA sanitation and NSF compliance, suitable for sanitary food processing, and is equipped with adjustable bullet feet for leveling on uneven floors. Power specifications are not applicable, as the unit is primarily designed for surface use without electrical integration. Maintenance involves routine cleaning with stainless steel-safe products, with optional disassembly for deeper sanitation.

• Dimensions: 48"W x 36"D x 40.75"H
• Material: 16 gauge, 300 series stainless steel
• Construction: Galvanized open structure with soundproofing
• Backsplash height: 5 inches for spill containment
• Weight: 73 lbs for sturdy support during heavy use
• Compliance: CSA sanitation and NSF certified
• Adjustable feet: for leveling on uneven floors

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed to withstand intensive food preparation tasks in professional kitchens. Constructed with high-grade materials like stainless steel, these tables often feature features such as backsplashs, adjustable feet, and reinforced understructures to support heavy workloads. The John Boos ST6R5-3648GBK Work Table offers a robust 16/300 stainless steel top with a 5-inch backsplash and safety edge, making it ideal for high-volume food prep in restaurant, catering, or institutional kitchens. Its design ensures sanitation, ease of cleaning, and stability, supporting efficient workflows in demanding foodservice environments.

Top Stainless Steel Work Tables for Commercial Foodservice Environments

Robust and versatile, the John Boos ST6R5-3648GBK stainless steel work table offers high durability, safety features, and streamlined sanitation, suited for mid-volume restaurant and cafeteria prep stations. John Boos model ST6R5-3648GBK is optimized for reliable operation in busy commercial kitchens, supporting efficient food production processes.

• Moderate-volume food prep — designed for busy kitchens
• Commercial kitchen equipment — supports sanitation standards
• Fabrication and bakery stations — durable stainless steel surface
• Industrial workflow — supports heavy daily workloads
• Medium throughput catering — stable, easy to clean design

Why Choose John Boos ST6R5-3648GBK?

Why choose the John Boos ST6R5-3648GBK work table over comparable models? Its combination of a 16-gauge stainless steel top, corrosion-resistant galvanized structure, and safety-oriented design features sets it apart from typical commercial work tables. Built for longevity and ease of maintenance, this unit enhances operational efficiency and sanitation in high-volume foodservice settings.

• Self-contained construction with seamless stainless steel surface
• Safety features include Stallion Safety Edge front and adjustable leveling
• Robust galvanized understructure supports rigorous workloads
• Designed for sanitary food prep with minimal cleaning effort
• 5-inch backsplash prevents spillover in busy environments