John Boos ST6R5-3636SSW 36 Inch Stainless Steel Work Table with Backsplash

The John Boos ST6R5-3636SSW Work Table with a stainless steel top is a durable and precise solution designed for commercial foodservice environments requiring dependable workspace surfaces. Measuring 36 inches in width and depth, this model features a 16-gauge, 300 series stainless steel top with a 5-inch backsplash, ideal for maintaining sanitation and preventing spillover. Its welded construction, combined with a box channel understructure and sound-deadening tape, ensures long-term stability and noise reduction. Equipped with a Stallion Safety Edge front and a 90° turndown on sides, this work table facilitates seamless integration into busy kitchens or prep stations, enhancing workflow efficiency with robust materials suitable for frequent sanitation routines.

John Boos ST6R5-3636SSW Features

The John Boos ST6R5-3636SSW work table combines a high-quality stainless steel top with practical design elements tailored for commercial kitchen workflows. Its 16 gauge, 300 series stainless steel surface ensures durability against heavy use and provides corrosion resistance, while the box channel understructure with sound-deadening tape improves noise management and stability. The welded construction and stainless steel legs with welded undershelf simplify cleaning and maintenance, making it suitable for high-volume prep areas. The 5" backsplash minimizes backsplash splatter, protecting the wall and enhancing sanitation. Overall, this work table is engineered for medium workload environments that demand reliable, easy-to-clean surfaces integrated into restaurant and foodservice operations.

• Functionality: Reinforced stainless steel top with 90° side turndowns for sanitation.
• Durability: 16 gauge 300 series stainless steel with welded construction.
• Ease of Maintenance: Sound-deadening tape reduces noise during cleaning.
• Workflow Efficiency: Front safety edge and backsplash streamline prep activities.
• Structural Integrity: Box channel understructure with welded steel legs and undershelf.

Designed for medium-volume food prep environments requiring sturdy, sanitation-compliant work surfaces.

John Boos ST6R5-3636SSW Technical Specs

This work table features a 36" width and depth with a height of 40.75", constructed from a 16 gauge stainless steel top with a 300 series finish, ensuring resilience against corrosion and heavy use. The unit’s load capacity supports comprehensive prep activities, with the welded stainless steel base and open undershelf providing ample storage and accessibility. It requires no electrical connections but incorporates an NSF and CSA-Sanitation compliant design to meet rigorous sanitation standards. The table weighs approximately 75 lbs, facilitating straightforward installation and mobility in busy commercial kitchens. Its construction supports operating temperatures well within standard kitchen ranges, with a splash height of 5 inches for backsplash protection. Cleaning involves routine wipe-down with compatible products; disassembly is not typically required, but the welded design allows for easy surface maintenance. The unit’s dimensions and design support efficient airflow, drainage, and sanitation practices.

• Dimensions: 36"W x 36"D x 40.75"H; weighs 75 lbs.
• Construction: 16 gauge stainless steel top, welded base with sound-deadening tape.
• Voltage & Service: No electrical requirements; NSF and CSA certification for sanitation.
• Temperature Range: Standard kitchen operating conditions.
• Installation Needs: Requires level surface, clearance around the unit for cleaning, and secure anchoring if necessary.

What is a commercial work table?

A commercial work table is a heavy-duty surface used in foodservice settings for food prep, assembly, and storage, constructed from durable materials like stainless steel to withstand frequent sanitation and heavy use. The John Boos ST6R5-3636SSW Work Table features a 16-gauge stainless steel top, welded construction, and a 5-inch backsplash, designed for stability and sanitation. Installed in restaurant prep stations, bakery work areas, or catering kitchens, it is well-suited for medium-volume operations that require a reliable and easy-to-clean workspace, supporting organized and efficient food production.

Top Work Tables for Medium-Volume Foodservice Settings

Built with high-grade stainless steel by John Boos, the ST6R5-3636SSW is ideal for medium-volume restaurant kitchens and prep areas, delivering durability, sanitation, and seamless workflow integration. This unit is perfect for environments demanding sturdy, commercial kitchen equipment with reliable performance in food preparation activities.

• Operation type — Suitable for moderate throughput kitchens
• Kitchen setting — Fits in compact, high-efficiency food prep spaces
• Foodservice category — Designed for restaurants, cafeterias, and catering
• Workload qualifier — Supports steady daily prep and assembly tasks
• Use case — Ideal for food assembly and ingredient organization

Why Choose John Boos ST6R5-3636SSW?

Compared to other commercial work tables, the John Boos ST6R5-3636SSW offers a combination of premium stainless steel construction, comprehensive safety features, and a design optimized for sanitation and durability. Its welded framework, reinforced top, and soundproofing features ensure long-lasting performance and a quieter working environment. The 5-inch backsplash and front safety edge enhance cleanliness and operator safety, making it a restaurant-ready solution that elevates operational efficiency and maintains sanitation standards over time.

• Self-contained construction simplifies installation in diverse kitchen layouts
• Heavy-duty 16 gauge stainless steel ensures long-term corrosion resistance
• Welded base with undershelf boosts stability and storage capacity
• Ergonomic safety edge minimizes injury risk during operation
• Designed for consistent performance in busy food prep workflows