John Boos ST6R5-3636SBW 36 Inch 16 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST6R5-3636SBW Work Table is a durable, commercial-grade stainless steel workspace designed for foodservice environments requiring reliable surface assembly and prep. Featuring a 16/300 series stainless steel top with a 5" backsplash, this work table provides a corrosion-resistant, easy-to-clean surface ideal for high-traffic kitchens. Its robust construction, including a box channel understructure with sound deadening tape and stainless steel legs, ensures stability and longevity under moderate workloads. Dimensions of 36"W x 36"D make it suitable for space-efficient kitchen layouts, with a full welded setup supporting demanding prep tasks and workflow integration.

John Boos ST6R5-3636SBW Features

This work table offers a precision-engineered stainless steel surface with a Stallion Safety Edge front for safety and durability, plus a 90° turndown on sides for comprehensive protection. Its open base with side and rear crossrails enhances stability and ease of cleaning, while the sound deadening tape minimizes noise during operation. Designed for commercial kitchens, it supports various prep and assembly applications with a reliable 16 gauge top. Ideal for establishments needing consistent, sanitary work surfaces, it facilitates smooth workflow and sanitation standards.

• 16/300 stainless steel top: Ensures corrosion resistance and durability in food prep.
• 5-inch backsplash: Prevents spills from contaminating surrounding areas.
• Box channel understructure: Provides sturdy support with sound dampening benefits.
• Stainless steel legs with adjustable feet: Enables leveling on uneven flooring for stable operation.
• Full welded construction: Offers seamless surface for easy cleaning and maintenance.

Designed for moderate-volume food prep and assembly in busy commercial kitchens.

John Boos ST6R5-3636SBW Technical Specs

The John Boos ST6R5-3636SBW work table features a 16 gauge 300 series stainless steel top mounted on a stainless steel base, measuring 36 inches wide by 36 inches deep with a height of 40.75 inches. Powered by a standard 120V, single-phase electrical supply (as specified internally), it operates with a 25 lbs weight of the table itself. Constructed with NSF and CSA-Sanitation approved materials, it supports efficient cleaning and sanitation in commercial kitchens. The table's beveled bottom/return edge enhances spill containment, while its construction materials and sound deadening features contribute to noise reduction during use. With a clear footprint and sturdy stainless steel structure, it supports food prep tasks with ease and durability.

• Electrical requirements: 120V, single-phase, 25A, 300W.
• Construction and finish: 16 gauge, stainless steel top; stainless steel base and legs.
• Dimensions: 36" W x 36" D x 40.75" H.
• Weight: 61 lbs for the table structure, facilitating ease of installation and mobility.
• Temperature resistance: Capable of operating within standard commercial kitchen conditions.

• Electrical compatibility: Meets standard 120V outlets for easy integration.
• Floor clearance: Designed with adjustable feet for level setup on uneven surfaces.
• Sanitation setup: Open base with crossrails allows for thorough cleaning underneath.
• Workflow integration: Wide dimensions suit prep, assembly, and plating stations.
• Maintenance: Seamless welded stainless steel top supports swift cleaning and sanitation routines.

What is a commercial work table?

A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation and assembly in professional kitchens. Built with durable stainless steel, these tables provide a hygienic, easy-to-clean platform for various tasks such as chopping, mixing, and plating. The John Boos ST6R5-3636SBW represents a model optimized for moderate-volume operations, often installed in restaurant prep stations, catering kitchens, and institutional foodservice environments. Its sturdy construction and functional features support efficient workflow and sanitation standards in high-traffic commercial settings.

Top stainless steel work tables for moderate foodservice operations

Constructed with high-grade stainless steel, John Boos ST6R5-3636SBW offers a robust, industrial solution tailored for moderate food prep tasks. Its durable top, combined with a sound-deadened understructure, ensures reliable performance in busy commercial kitchens, ideal for restaurant prep stations, catering services, and institutional foodservice environments.

• Operation Type — moderate-volume restaurant prep stations
• Kitchen Environment — compact commercial spaces with high sanitation needs
• Foodservice Category — general food prep and assembly
• Workload Qualifier — supporting moderate throughput tasks efficiently
• Primary Use Case — standard food preparation and service station setup

Why Choose John Boos ST6R5-3636SBW?

John Boos ST6R5-3636SBW distinguishes itself through a rugged stainless steel top with a 5" backsplash, full welded construction, and a noise-reducing understructure, delivering a high-efficiency work surface. Its durable, corrosion-resistant materials and detailed engineering facilitate sanitation, ease of maintenance, and longevity in demanding commercial kitchens, making it a superior choice over standard models in foodservice environments.

• Compact footprint: Fits efficiently in space-constrained kitchens and prep areas.
• Enhanced durability: 16 gauge stainless steel surface for long-lasting use.
• Sanitation performance: Welded seamless surface simplifies cleaning routines.
• Operational efficiency: Open base with crossrails supports easy sanitation and workflow.
• Built-in stability: Adjustable bullet feet ensure stable setup on irregular floors.