The John Boos ST6R5-3636GSW Work Table is a professional-grade stainless steel surface designed for commercial foodservice environments requiring durable and reliable workstations. Crafted with a 16/300 series stainless steel top measuring 36 inches wide by 36 inches deep, this unit features a 5-inch backsplash to contain spills and enhance sanitation. The surface is supported by galvanized legs and a welded undershelf, providing stability and additional storage capacity. Its Stallion Safety Edge front ensures safety during high-volume use, while 90° turndown sides facilitate seamless integration into busy kitchen layouts. Designed for performance and longevity, this work table supports efficient workflow and compliance with sanitation standards in restaurant, café, and institutional settings.
Top John Boos ST6R5-3636GSW Features
The John Boos ST6R5-3636GSW features a robust 16-gauge stainless steel top with a 5" backsplash for spill containment, making it ideal for food prep areas. Its galvanized open base with welded undershelf offers lasting durability, while adjustable bullet feet simplify leveling and stability. The Stallion Safety Edge front enhances user safety in high-traffic kitchens, and the 90° turndown sides enable easy cleaning and integration into modular units. Designed for moderate workloads, it provides a resilient surface for prepping ingredients, assembling dishes, and supporting equipment placement in commercial kitchens.
- Functionality: 36" W x 36" D stainless steel top enhances prep efficiency.
- Durability: Heavy-duty 16 gauge stainless steel resists corrosion and impact.
- Ease of maintenance: Welded construction simplifies cleaning routines.
- Workflow integration: Backsplash prevents spills from spreading, supporting sanitation.
- Stability: Galvanized legs with adjustable feet ensure level setup in busy environments.
Ideal for commercial food preparation, catering setups, and institutional kitchens requiring sturdy and hygienic work surfaces.
John Boos ST6R5-3636GSW Technical Specs
The John Boos ST6R5-3636GSW work table operates with a 16-gauge stainless steel top built from 300 series stainless, providing a durable surface capable of withstanding daily food prep activities. Its versatile design includes a 5" backsplash that enhances spill control and promotes sanitation. The open galvanized base with welded undershelf offers stability and additional storage, supporting moderate workloads across foodservice operations. With an overall height of 40.75 inches, width of 36 inches, and depth of 36 inches, this unit weighs approximately 75 lbs, facilitating relatively straightforward installation and adjustments. The work table is NSF and CSA-Sanitation approved, ensuring compliance with commercial kitchen standards. It requires no electrical connection and is constructed for ease of maintenance, featuring a beveled bottom/return edge that simplifies cleaning routines.
- Dimensions: 36"W x 36"D x 40.75"H, weighs 75 lbs
- Construction: 16 gauge 300 series stainless steel top with beveled edges
- Base: Galvanized open design with welded undershelf for stability
- Backsplash height: 5 inches for spill containment
- Certifications: NSF and CSA-Sanitation listed
- Finish: Stainless steel surface with safety edge and turndown sides
- Electrical requirements: None required for operation
- Installation clearance: Adequate room for cleaning and maintenance
- Workload capacity: Suitable for moderate food prep activities
- Cleaning routine: Smooth welded surfaces for easy sanitation
- Fitment considerations: Compatible with modular kitchen setups and prep lines
What is a commercial Work Table with stainless steel top?
A commercial work table with stainless steel top is a heavy-duty surface designed for food prep environments, providing durability and ease of cleaning. It is commonly installed in professional kitchens, cafeterias, and food processing areas for tasks such as ingredient preparation and equipment support. The John Boos ST6R5-3636GSW Work Table features a 16/300 stainless steel top with a backsplash, galvanized legs, and welded undershelf, making it ideal for moderate-volume workloads, supporting efficient workflows, and maintaining hygienic conditions in institutional and restaurant settings.
Top stainless steel work tables for foodservice environments
Designed for moderate-volume food prep, the John Boos ST6R5-3636GSW work table provides a durable and sanitary surface, ideal for busy kitchens, catering services, and institutional facilities. Built with a 16/300 stainless steel top and a welded undershelf, it offers reliable performance in demanding culinary operations and supports streamlined workflows in commercial kitchen settings.
- Operation for food prep and ingredient handling in commercial kitchens
- Suitable for compact spaces with moderate throughput
- Ideal for centralized prep stations and line support
- Supports consistent sanitation standards in foodservice
- Designed for medium workload environments and versatile culinary tasks
Why Choose John Boos ST6R5-3636GSW
Why Choose John Boos ST6R5-3636GSW Work Table for commercial kitchens? This model offers a robust 16-gauge stainless steel top with spill containment features like a 5-inch backsplash and turndown sides, optimized for hygiene and efficient cleaning. Its galvanized base with welded undershelf provides long-lasting stability, and the Stallion Safety Edge front enhances user safety. Engineered for consistency and durability, it addresses the needs of moderate-volume food prep environments more effectively than standard models, ensuring operational reliability and sanitary compliance.
- Compact footprint ideal for limited kitchen space requirements
- Self-contained design with no electrical needs for versatile placement
- Heavy-duty stainless steel surface resists impact and corrosion
- Welded undershelf maximizes storage efficiency in tight setups
- Designed for moderate workloads with safety features for high-traffic areas
