John Boos ST6R5-3636GSK 36 Inch 16 Gauge Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST6R5-3636GSK Work Table is a commercial-grade stainless steel work surface designed for precise food preparation environments. Measuring 36 inches in width and depth, it features a 16-gauge 300 series stainless steel top with a 5-inch backsplash for enhanced sanitation and spill containment. This work table incorporates a galvanized understructure with sound deadening tape for durability and quiet operation. The Stallion Safety Edge front provides user protection, while 90° turndown on sides ensures seamless integration into various kitchen layouts, making it ideal for high-volume foodservice operations requiring robust, hygienic surfaces with consistent performance.

John Boos ST6R5-3636GSK Features

The John Boos ST6R5-3636GSK work table offers a sturdy, commercial-grade stainless steel surface with high corrosion resistance, ideal for intensive food prep tasks. Its open understructure with galvanzied legs and adjustable undershelf ensures stability and versatile storage, while the sound deadening tape minimizes noise during operation. Designed for ease of maintenance, the 16-gauge top supports heavy use, and the beveled bottom/return edge simplifies cleaning. Suitable for installation in busy kitchens, it enhances workflow efficiency and sanitation standards in foodservice environments.

• Durable 16-gauge stainless steel top resists corrosion and impacts in high-use kitchens
• Galvanized understructure with sound deadening tape reduces noise during preparation tasks
• Stallion Safety Edge front offers enhanced safety during busy kitchen operations
• 90° side turndown design facilitates seamless counter integrations and workflow
• Adjustable undershelf and feet allow customization to uneven flooring and storage needs

Ideal for large commercial kitchens seeking durable, low-maintenance work surfaces to support high-volume food prep and assembly tasks.

John Boos ST6R5-3636GSK Technical Specs

The John Boos ST6R5-3636GSK work table features a 36" wide by 36" deep stainless steel top constructed from 16-gauge 300 series material, providing excellent corrosion resistance and impact durability. The overall height is 40.75 inches, optimizing ergonomic workflow, with a weight of approximately 75 pounds. It operates without electrical requirements, focusing solely on a manual, yet stable and hygienic design suitable for intensive food prep. The galvanized base withstands demanding kitchen environments, while the 5-inch backsplash helps prevent spills and cross-contamination. The unit is finished with beveled bottom edges for safety and ease of cleaning. Certified for sanitation and constructed with food-safe materials, it supports sanitary practices in commercial kitchens.

• Width x Depth: 36" x 36" inches for optimal workspace in compact kitchens
• Material: 16-gauge 300 series stainless steel top for durability and corrosion resistance
• Height: 40.75 inches ergonomic for standing food prep
• Weight: 75 lbs for stability and ease of installation
• Construction: Galvanized open understructure with sound deadening tape for durability and noise reduction
• Finish: Stainless steel with beveled edges for safety and maintenance
• Certification: CSA-Sanitation compliant for commercial food safety

The work table requires stable leveling with adjustable bullet feet, and its design supports seamless integration into various kitchen configurations with sufficient clearance for cleaning routines and workflow efficiency.

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, often installed in professional kitchens and foodservice facilities. It provides a durable, hygienic workspace with features such as splash backs, sturdy understructure, and ergonomic dimensions. The John Boos ST6R5-3636GSK Work Table is tailored for high-volume kitchens, offering a corrosion-resistant surface, reinforced understructure, and safety features suited for intensive use. It is ideal for use in restaurant kitchens, catering operations, and institutional food prep areas where reliable, easy-to-clean, and robust equipment is essential for efficient workflow and sanitation.

Top stainless steel work tables for foodservice settings

Built with precision, the John Boos ST6R5-3636GSK work table provides a durable, hygienic platform for high-volume food prep in busy kitchen environments. Designed for robust operation and seamless workflow integration, it suits restaurant and industrial kitchens requiring dependable stainless steel surfaces with safe, ergonomic features.

• Moderate workload — optimized for mid-volume food production lines
• Commercial kitchen equipment — engineered for durability and sanitation
• Food prep stations — ideal for assembly and ingredient handling
• Efficient workflow — integrates easily into existing kitchen layouts
• Heavy-duty construction — supports demanding, high-traffic culinary environments

Why Choose John Boos ST6R5-3636GSK?

Why choose the John Boos ST6R5-3636GSK work table over similar stainless steel solutions? Its combination of high-quality 16-gauge stainless steel, sturdy galvanized understructure with sound deadening tape, and safety-forward features like the Stallion Safety Edge makes it a standout for demanding foodservice environments. Its seamless design supports hygiene and ease of maintenance, reducing sanitation downtime, while the design’s durability ensures years of reliable service, ultimately enhancing operational efficiency and safety.

• Compact footprint with 36" x 36" dimensions optimizes space in busy kitchens
• Stainless steel top with 16-gauge gauge offers impact resistance and longevity
• Open galvanized understructure enhances stability and simplifies cleaning
• Safety features such as Stallion Safety Edge improve user protection during prep
• Seamless integration capability with 90° side turndown facilitates operations