John Boos ST6R5-3636GBW 36 Inch 16 Gauge Work Table with Safety Edge and Backsplash

The John Boos ST6R5-3636GBW Work Table is a commercial-grade stainless steel work surface designed for intensive food prep environments. Featuring a 16/300 series stainless steel top measuring 36 inches in width and depth, with a 5-inch backsplash, this unit provides a durable and sanitary workspace suitable for restaurant kitchens and foodservice facilities. Its full-welded construction ensures robust assembly, while galvanized legs and side & rear welded bracing offer stability and longevity. The Stallion Safety Edge front and 90° turndown on sides enhance safety and ease of cleaning, making it an optimal choice for high-traffic commercial operations requiring reliable, professional-grade equipment.

John Boos ST6R5-3636GBW Features

The John Boos ST6R5-3636GBW work table offers a compact, self-contained workspace with a 16-gauge top and galvanized open base with side and rear crossrails. Its design ensures durability in demanding food prep environments, with features including a safety edge to reduce injury risk and a backsplash to contain spills. Suitable for stations requiring a sturdy, easy-to-maintain surface, it supports moderate throughput with efficient workflow integration in commercial kitchens and catering operations.

• Functionality: 36"W x 36"D stainless steel top for prep versatility
• Durability: 16-gauge, 300 series stainless steel durability
• Ease of Maintenance: Full welded design simplifies cleaning
• Use Case: Designed for high-intensity food prep stations in restaurants
• Workflow Benefit: Supports efficient, safe operations with turndown sides

Ideal for commercial kitchens requiring a resilient, easy-to-clean prep surface.

John Boos ST6R5-3636GBW Technical Specs

The John Boos ST6R5-3636GBW work table is constructed with NSF and CSA-sanitation compliant materials, featuring a 16 gauge 300 series stainless steel top with a height of 40.75 inches, width and depth of 36 inches, and a weight of 61 pounds. Its galvanized open base includes side and rear crossrails for added stability. The unit operates with a 16 gauge top designed to withstand rigorous use, and its finish supports easy cleaning and sanitation. The backsplash height of 5 inches contains spills effectively, making it suitable for food prep in busy restaurant settings. No electrical requirements or cooling methods are involved, aligning it with standard commercial foodservice infrastructure. Designed for durability, safety, and efficiency, the table supports moderate workloads with a focus on sanitation and workflow optimization.

• Dimensions: 36" W x 36" D x 40.75" H for ergonomic operation
• Material: 16 gauge stainless steel with corrosion-resistant galvanized base
• Finish: Stainless steel for easy cleaning and sanitation
• Construction: Full welded setup for maximum durability
• Operational Range: Suitable for standard food prep temperature environments

What is a commercial work table?

A commercial work table is a sturdy, food-grade stainless steel surface designed for intensive preparation tasks in professional kitchens. It typically features durable construction, corrosion-resistant materials, and sanitation-compliant finishes. The John Boos ST6R5-3636GBW work table installed in foodservice venues like restaurants or catering facilities offers a reliable, sanitary workspace optimized for moderate throughput, supporting efficient culinary workflows in high-demand environments.

Top Stainless Steel Work Tables for Foodservice Environments

Designed for commercial food prep and processing, the John Boos ST6R5-3636GBW offers robust construction, functional safety features, and seamless integration in moderate-use kitchens. This model from John Boos provides a durable, easy-to-maintain stainless steel surface tailored for restaurant and catering applications.

• Operation Type — Suitable for restaurant prep stations
• Foodservice Space — Fits compact commercial kitchen layouts
• Product Category — Ideal for food prep in professional kitchens
• Workload Level — Supports moderate food processing throughput
• Primary Use — Food preparation and assembly station

Why Choose John Boos ST6R5-3636GBW?

John Boos ST6R5-3636GBW is engineered with a high-quality stainless steel top, galvanized base, and safety features that set it apart from competitors. Its full welds and durable materials ensure long-term reliability and sanitation, reducing downtime and maintenance costs while supporting safe, efficient operations in busy foodservice environments.

• Self-contained design for streamlined installation in existing setups
• Made with 16-gauge, 300 series stainless steel for longevity
• Features safety edge and turndown sides for worker protection
• Suitable for moderate-volume food prep in commercial settings
• Optimized for sanitation with seamless, welded construction